Dinner Main
Forest Room Slider
$9.00
kobe beef or veggies.
Herbed, Truffled French Fries
$7.50
Crispy fries tossed with truffle oil, Parmesan and fresh herbs.
Crispy Calamari
$8.00
Red Cabbage, spinach, coconut lime and peppadew pepper and with roasted garlic-chili sauce.
Colorado Chili
$6.00
Colorado beef, bison, squash, avocado and sour cream.
Manilla Steamed Clams
$10.00
In a white wine garlic broth served with grilled bread.
Hearts of Artichoke Spread
$6.00
Served with warm flatbread.
Fried Polenta
$8.00
Green, red peppers, seasonal vegetables, parmesan cheese and red salsa.
Filet De Brie
$7.00
Filet Mignon served with fresh herbs and melted bri over a crostini.
Smokey Mac N Cheese
$7.00
Oven roasted mushrooms, smoked Gouda, hickory bacon and Parmesan harmonized to create a magnificent composition.
Pork and sweet Potato Taquitos
$8.00
Tamatillo salsa and sour cream.
Filet Mignon
$21.00
Potato Parmesan risotto, tomato fennel jam.
Colorado Pan Fried Trout
$17.00
Roasted leeks, purple quinoa, root vegetable slaw and brown buttered squash sauce.
Veggie Sandwich
$9.00
Roasted red peppers, garlic zucchini, cilantro mayo, fresh mozzarella and greens.
Colorado Beef Filet
$22.00
Chimichurri sauce and grilled veggies.
Roasted Beet Salad
$8.00
Brie, pickled onions, mixed toasted nuts, mixed greens and lemon vinaigrette.
Fresh Fettuccini Pasta
$16.00
Served with a bison meatball and Parmesan cheese, basil, rainbow chard, crispy artichoke hearts and house marinara sauce
Risotto Cake
$18.00
Served with seared scallops, red pepper pesto and garden salad.
Sea Salt Brownie
$8.00
Served with lavender sauce.
Ricotta cheese cake
$8.00
Served with pumpkin whipped cream.
Country Farm Salad
$7.00
Goat cheese puree, pistachio brittle and blackberry vinaigrette.
Roasted apple salad
$8.00
Spinach, fennel, walnuts and basil vinaigrette.
Pan roasted pheasant
$17.00
Served with roasted figs mushrooms and a red wine reduction.
Chicken Confit Tacos
$8.00
Pico de gallo, red pepper salsa and lime.
Forest Sliders
$10.00
Beef, BBQ or veggies.
Pulled Chicken Sandwich
$10.00
Pear, purple cabbage cheddar & chipotle aioli.
Leek and potato Soup
$6.00
Served with croutons and micro greens.
Menu for Forest Room 5 is provided by findrestaurantmenu.com
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