Appetizers
Oysters On The Half Shell
$12.00-20.00
your choice of 6 or 10 oysters, served with cocktail sauce and lemon
Shrimp Tempura
$12.00
4 tiger shrimp tempura style, served with raspberry reduction sauce
Fried Calamari
$8.00
deep fried calamari, served with tomato and tartar sauce
Crab Cakes
$9.00
2 giant crab cakes, served with curried mango chutney yogurt sauce
Beef Tartare
$10.00
cured raw beef tenderloin with capers, onions, tabasco, and worcestershire, served with toasted french baguette
Vegetable Spring Roll
$7.00
2 spring rolls stuffed with vegetables, served with chili-lime dipping sauce
Caprese
10.00
fresh buffalo mozzarella and sliced tomato with oregano, leaves of fresh basil and extra-virgin olive oil
$Soups & Salads
Lobster Bisque
$7.00
lump lobster meat soup with shrimp stock and cream
Caesar Salad
$6.00
chopped lettuce tossed with mild garlic anchovy caesar dressing, served with toasted garlic croutons, parmesan cheese, and white wine anchovies
Crispy Hearts Of Romaine
$6.00
chopped hearts of romaine lettuce tossed with dried cranberries, walnuts, toasted goat cheese, and raspberry balsamic vinaigrette
Spinach Salad
$7.00
warmed baby spinach tossed with walnuts, red onions in a house dressing topped with red tomatoes and shaved goat cheese
Chopped Icebereg
6.00
iceberg lettuce with tomatoes, onions, cucumbers in a white balsamic vinaigrette topped with maytag blue cheese
$Pastas
Vegetable Lasagna
$14.00
yellow squash, zucchini, grilled portabella mushrooms, garlic, spinach, mozzarella and parmesan cheese with marinara and bechamel sauce
Seafood Linguine
$20.00
linguine pasta with clams, mussels, shrimps, and scallops in a white wine tomato sauce
Penne Con Pollo
$16.00
pasta tubes with grilled free range chicken breast slices, mushrooms, red pepper flakes, and marinara sauce
Parpadelle Bolognese
17.00
pasta ribbons with beef, lamb, and veal ragu with cream and parmesan cheese
$Seafood
Grilled Salmon
$18.00
grilled filet of salmon topped with parsley lemon olive oil sauce, served with rosemary roasted potatoes and mixed vegetables
Alaskan King Crab Legs
$0.00
one pound of king crab legs, served with drawn butter
Chilean Seabass
$30.00
asian pesto rubbed sea bass filet, served with baby carrots, roasted onions, asparagus, sweet thai chili coulis, and garlic whipped potatoes
Coldwater Lobster Tail
0.00
lobster tail, served with drawn butter, sauteed asparagus, and scallop potatoes
$Meats
Buffalo Burger
$12.00
ground lean buffalo burger served with lettuce, tomatoes, onions, pickles and french fries.
Double Cut Pork Chops
$21.00
pan seared double cut pork chops, served with risotto cake and steamed vegetables, peppered pineapple, and wild mushrooms sauce
Filet Mignon
$26.00-31.00
your choice of 8oz or 12oz usda prime filet of beef topped with tomato cognac portabella mushroom sauce, served with grilled vegetables and whipped potatoes
Double Chicken Breast
$15.00
grilled chicken breast with boursin cheese cream sauce, served with sun dried tomatoes, asparagus, baby carrots, and couscous
Rack Of Lamb
$27.00
grilled rosemary thyme rack of lamb, served with baby carrots, squash, broccoli, au gratin potato, and homemade red peppers mint sauce
Buffalo Ribeye
$30.00
10 oz of buffalo ribeye grilled topped with a balsamic reduction sauce, served with wild mushrooms, onions, and scallop potatoes
Porterhouse
$28.00
grilled 16 oz porterhouse steak topped with a parsley lemon olive oil sauce, served with rosemary roasted potatoes and sauteed vegetables
Surf & Turf
$0.00
8 oz filet mignon and cold water lobster tail served with whipped potatoes and steamed asparagus with hollandaise sauce
Steak Oscar
$31.00
8 oz filet mignon grilled and topped with lump crab meat and hollandaise sauce, served with whipped potatoes and sauteed vegetables
Veal Osso Bucco
$30.00
braised veal shank with tomato mushroom reduction sauce, served with baby carrots and angel hair pasta tossed in a marinara sauce
Menu for Dizaly is provided by findrestaurantmenu.com
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