Campo de Fiori Menu

Name: Campo de Fiori
Telephone: (303) 377-7887

(303) 377-7887

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300 Fillmore St, Denver, CO 80206

Italian

Restaurant Website

Main

Zuppe

Minestrone Genovese

$8.00

fresh seasonal vegetable soup finished with basil pesto

Brood di Zucca

$8.00

mildly spiced aromatic broth of butternut squash and sweet onions finished with candied almonds

Pasta Fagioli

$8.00

traditional hearty Italian three bean soup simmered with small tube pasta

Aragosta e Miso

12.00

miso with lobster shiitake mushrooms, cherry tomatoes, and basil

$Antipasto

Antipasto Campo de Fiori

$24.00-15.00

appetizer plate of cured Italian meats, artisan cheeses and marinated vegetables

Antipasto di Terra

$10.00

marinated fontina della val d'aosta artichokes peperoncini with funghi sotto olio and grilled eggplant

Carpaccio di Bresaola

$13.00

thinly sliced cured tenderloin with hazel dell mushroom salad and shaved Asiago

Frittura di Calamari

$11.00

lightly fried calamari served with pomodoro sauce

Bagnacauda

$10.00

warm bath of olive oil, parsley garlic, chili flakes and anchovies accompanied by fresh vegetables for dipping

Frutti di Mare all Griglia

$12.00

marinated grilled seafood salad

Olive Calde

$6.00

assorted mediterranean olives sauteed with herbs and spices

Antipasto Special

12.00

chef's daily creation

$Insalate

Lattughine

$8.00

organic baby greens tossed in a lemon-mustard vinaigrette

Romana alla Griglia

$10.00

grilled Romaine garnished with neuske's applewood smoked pancetta, Ceasar dressing and shaved grana padano

Pazza

$10.00

organic baby Spinach garnished with gorgonzola dolce crostini red onion and a balsamic vinegar gastrique

Insalata Caprese

$9.00

fresh mozzarella and sliced tomato with sea salt, ribbons of fresh basil and extra-virgin olive oil

Autunnale

9.00

roasted butternut squash, balsamic marinated portobello mush room, and grilled artichoke with mixed greens and white truffle oil

$Contorni

side plates

Spinaci Saltati

$6.00

sauteed Spinach with garlic and cherry tomatoes

Misticanze Saltate

$7.00

sauteed artichoke hearts, roasted eggplant, red bell peppers, and mixed olives tossed with fresh herbs

Cannelini con Salvia

$5.00

white cannelini beans sauteed with garlic and sage

Vegetali all Griglia

$6.00

daily selection of grilled fresh vegetables

Potatoes Anna, Polenta, Quinoa or Starch of the Day

6.00

$Pasta

all pastas available in half portions

Lasagna al Forno

$8.00-15.00

baked pasta with beef and veal ragu, mozzarella, grilled zucchini and squash, roasted forest mushrooms, and marinara

Spaghettini Puttanesca

$8.00-15.00

black olives, capers, anchovies, marinara, e un po di forte

Gnocchi alla Bolognese

$9.00-16.00

housemade potato dumplings with veal, beef and lamb ragu

Paccheri con Salsiccia

$9.00-17.00

large tube pasta of campania tossed with Italian sausage, onion and red and green peppers

Penne alla Vodka

$8.00-14.00

prosciutto, with vodka in a light pink sauce

Linguine Positano

$9.00-17.00

shrimp sauteed with white wine, garlic, cherry tomatoes

Bucatini Amatriciana

$9.00-16.00

sweet yellow onions sauteed with pancetta, basil, tomato, passato di pomodoro, and pepperoncini

Conchigliette Verdi

$8.00-15.00

piquant, blend of finely chopped green bell pepper with anchovy, garlic, parsley, and crushed red chile

Linguine ai Crostacel

$9.00-17.00

an assortment of fresh seafood in a spicy tomato sauce

Tagliolini con Zucca e Aragosta

9.00-17.00

thinly cut housemade pasta with roasted squash, mascarpone and lobster, garnished with toasted pine nuts and basil

$Risotti e Ravioli

all risotti and ravioli available in half portions

Ravioli d Agnello

$10.00-18.00

housemade ravioli filled with colorado ewe bet ranch lamb served in a herb infused sage with seasonal vegetables

Ravioli ai Funghi

$9.00-17.00

fresh pasta filled with hazel dell mushrooms in a delicate porcini mushroom cream sauce

Risotto di Mare

$10.00-18.00

clams, shrimp calamari, and scallops simmered with Arborio rice

Risotto ai Porcini

$9.00-17.00

lightly sauteed porcini mushrooms scented with white truffle oil

Agnolotti di Zucca

10.00-18.00

agnolotti filled with butternut squash mousse in a gorgonzola, fava been and walnut pesto cream sauce

$Seconds

Cassoletto Italiano

$28.00

andoullie sausage, Italian, meatball, duck thigh and leg, and ewe bet lamb simmered in a white bean casserole

Pollo Parmigiana

$25.00

pan seared breaded chicken breast baked in pomodoro sauce finished with parmigiano cheese, and served over tender gnocchi

Zuppa di Pesce

$25.00

assortment of clams, shrimp, fresh fish of the day, scallops, lobster, and grilled chorizo simmered in a fragrant saffron and tomato broth

Tagliata al Balsamico

$27.00

grilled sliced New York strip, arugula, and red onions drizzled with aged balsamic

Filetto al Porcini

$27.00

grilled beef tenderloin with porcini mushroom demiglace, potatoes anna and grilled seasonal vegetables

Scaloppine del Giorno

$0.00

chef's choice (always made with Wisconsin milk fed veal)

Pesce del Giorno

$0.00

chef's fresh fish selection

Menu for Campo de Fiori is provided by findrestaurantmenu.com

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