Antipasti
Sformato Di Zucca
$16.00
Kabocha squash custard, cranberry mostarda, fried brussels sprout and sage crema.
Crudo Di Vitello
$17.00
Hand-chopped raw veal tenderloin, bagna cauda, tapioca tuile and red onion condimento
Polpo
$18.00
Spanish octopus, carrot cardamom purée, olive tapenade and calabrian chile powder.
Fegato d'anatra
$22.00
Foie gras mousse, fennel brioche, golden raisin puree, raisin compote and sauternes gelée.
Fritto Misto
18.00
Lightly fried calamari, rock shrimp, seasonal fish, crispy vegetables, grilled lemon crema and bitter greens.
$Insalate
Insalata di pere
$15.00
Baby field greens, fresh pear, midnight moon cheese, brown butter vinaigrette and hazelnut.
Insalata Di Agrumi
$14.00
Winter citrus, watercress, fennel, pistachio and limoncello vinaigrette.
Insalatina Aragosta
$15.00
Maine lobster, baby kale, roasted butternut squash, tarragon vinaigrette and dill crème fraiche.
Insalatina Fagiano
15.00
Roasted pheasant, shaved celery, walnuts, toma cheese, red oak lettuce, tomato raisins and truffle aioli.
$Primi Piatti
Agnolotti Del Plin
$26.00
Traditional piemontese pinches of pasta stuffed with veal and brandy demi-glace.
Gnocchi Di Patate
$26.00
Potato gnocchi, rock shrimp, seafood velouté, conserved tomato and arugula pesto.
Cestini Di Mortadella
$27.00
Handmade pasta stuffed with mortadella, mini pepper rings, pistachio and salsa verde.
Tagliatelle Con Cinghiale
$26.00
Wild boar and san marzano tomato ragu, grilled rapini, pecorino and orange gremolata.
Risotto Della Terra
25.00
Slow-cooked 7 year-aged acquerello carnaroli rice, beet puree, pickled golden beet, shepherd's halo cheese and hazelnut.
$Secondi Piatti
Anatra 360
$35.00
Barolo style braised duck, kalamata olives, seasonal vegetables and roasted garlic potatoes.
Storione Bruciata
$38.00
Seared sturgeon, lentil ragu, smoked cauliflower purée, spicy nduja sausage and caviar.
Lombata Di Agnello
$39.00
Seared lamb loin, baby artichoke, sunchoke-pear puree and fried sunchoke.
Capesante
$37.00
Seared scallops, roasted thumbelina carrot, conserved grape tomato, brown butter seeds and skyr.
Bistecca Al Barolo
39.00
Grilled beef tenderloin, royal trumpet mushroom, pork belly, roasted mirepoix and porcini horseradish emulsion.
$Contorni
Cavoletti
$8.00
Brussels sprouts, garum and calabrian chiles.
Carciofi
$8.00
Tempura-fried baby artichokes and saba.
Broccole
8.00
Seared broccoli and baugna cauda.
$Dessert Menu
Panna Cotta Alla Fiore Di Sambuco
$10.00
Elderflower panna cotta, spiced sable crumble and apricot variations.
Torta Di Formaggio
$10.00
Castelmagno cheesecake, lavender honey and toasted hazelnuts.
Torta Di Carote
$10.00
Warm carrot and pistachio cake, brown butter icing and, house-made sage gelato.
Tiramisu moderno
$10.00
Espresso cake, espresso espuma, coffee gelée, mascarpone vanilla crema and vanilla gelato.
?crema' Brûlée
$10.00
Barolo's classic crème brûlée: Madagascar bourbon vanilla custard, turbinado sugar crust caramelized with fire-heated cast iron.
Gelati Fatti In Casa
$4.00
Sorbetti Fatti In Casa
4.00
$Biscotti
Classic Biscotti
$4.00
Tartufi Di Cioccolato
$3.50
House made chocolate ganache truffle.
Piatto Di Formaggi
$15.00
Chef's selection of artisanal cheese from ?the truffle' cheese shop served with seasonal accompaniments.
Menu for Barolo Grill is provided by findrestaurantmenu.com
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