Starters
Spanish Platter
$15.00
Manchego cheese, jamon serrano, toasted almonds, julienne apple and olive medley
Cheese Selection
$22.00
Fine cheeses from California and France, candied walnuts, montebello farms apple assortment, wildflower honey, crackers and bread.
Fresh Shucked Oysters
$3.50
Shallot tarragon mignonette and lemon wedge.
Ahi Tuna Tartar
$18.00
Sashimi grade tuna, avocado, Japanese ponzu, radish, wonton and sesame seed.
Chicken Liver Mousse
$16.00
Scallions, cornichons, pickled shallots and charred bread.
Truffle Fries
10.00
Yukon gold potatoes, black perigord truffle salt and parmesan cheese.
$Salads
Summer Melon & Prosciutto Salad
$16.00
Acorn fed italian prosciutto in 2 ways, compressed cantaloupe, watermelon, and honeydew, lemongrass and mint.
Caesar Salad
$12.00
Romaine, anchovy, parmigiano reggiano and croutons.
Roasted Beet Salad
$12.00
Arugula, heirloom cherry tomatoes, caraway seed vinaigrette and crispy shallot.
Heirloom Tomato & Burrata Salad
$15.00
Basil, balsamic reduction with crunchy bread.
Shaved Brussel Sprout & Kale Salad
12.00
Baby brussel sprouts, julienne kale, roasted almonds, pecorino and citrus vinaigrette.
$Entrees
Desserts
Basin Bread Pudding
$10.00
Rum, roasted pecans and bananas.
Molten Chocolate Bomb
$9.00
A beautiful chocolate cake with liquid center, served with raspberry coulis.
Apple Galette
$10.00
French vanilla ice cream.
Panna Cotta
$10.00
Short bread crust, mixed berries and mint.
Cheese Selection
$22.00
Fine cheeses from California and France, candied walnuts, montebello farms apple assortment, wildflower honey, crackers and bread.
Gelato
$3.00
Choice of vanilla bean, dark chocolate or salted caramel with chocolate truffles.
Menu for The Basin is provided by findrestaurantmenu.com
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