Soups
Po Tak
$10.50
Combination seafood in spicy and sour broth with lemon grass, galangal, kaffir lime leaves, mushroom, cilantro and lime juice.
Tom Yum
$8.00
Choice of chicken or tofu in spicy and sour broth with lemon grass, galangal, kaffir lime leaves, mushroom, tomato, cilantro and lime juice.
Tom Kha Talay
$11.00
Combination seafood in coconut milk broth with lemon grass, galangal, kaffir lime leaves, mushroom, cilantro and lime juice.
Tom Kha Koong
$10.00
Prawns in coconut milk broth with lemon grass, galangal, kaffir lime leaves, mushroom, cilantro and lime juice.
Tom Kha
$9.00
Choice of chicken or tofu in coconut milk broth with lemon grass, galangal, kaffir lime leaves, mushroom, cilantro and lime juice.
Tom Yum Koong
$9.00
Prawns in spicy and sour broth with lemon grass, galangal, kaffir lime leaves, mushroom, tomato, cilantro and lime juice
Vegetable Soup
$8.00
Choice of chicken or tofu in clera broth with spinach, celery, napa cabbage, tofu skin, black mushroom, silver noodles, green onions and garlic oil.
Vegetable and Pork Dumpling soup
8.00
Grounded pork wrapped in wonton skin soup with roasted pork, baby bok choy, roasted garlic and garnished with green onion and cilantro.
$Lunch Salads
S2. Green Papaya Salad
$9.50
Shredded green papaya with green beans, tomatoes, roasted peanuts seasoned with special house dressing.
S1. Bai Tong salad
9.50
Mixed spring salad with tofu or chicken and boiled egg served with creamy house dressing.
$Lunch Specials & Noodle Plates
Pad Pak (Mixed Vegetables)
$10.95
Choice of chicken, pork, beef, prawn, or tofu sauteed with mixed vegetables in garlic and oyster sauce.
Khang Keaw Warn (Green Curry)
$10.95
Choice of chicken, pork, beef, prawns, or tofu in spicy red curry, coconut milk, bamboo shoot, green beans, eggplant, zucchini, carrots, bell pepperand sweet basil.
Pra Ram (Peanut Sauce)
$10.95
Choice of chicken, pork, beef, prawn, or tofu served on spinach and topped with peanut sauce.
Pad Kratiem Prik Thai (Garlic and Pepper)
$10.95
Choice of chicken, beef, pork, prawn, or tofu sauteed with garlic and pepper in oyster sauce.
Pad Nam Mun Hoy (Oyster Sauce)
$10.95
Choice of chicken, pork, beef, prawn, or tofu sauteed with garlic bread and broccoli in oyster sauce.
Pad Kra Pow (Basil)
$10.95
Choice of chicken, pork, beef, squid, prawns, or tofu sauteed with garlic chilli sauce, green bean, bamboo shoot, bell pepper, onion and sweet basil.
Pad Ma Kuer (Eggplant)
$10.95
Choice of chicken, pork, beef, prawn, or tofu sauteed with garlic, eggplant, bell pepperand sweet basil in bean sauce.
Pad Prik King (Green Bean)
$10.95
Choice of chicken, pork, prawn, or tofu sauteed with red chili paste, green bean, bell pepperand garnished with kaffir lime leaves.
Kao Phad Kra Pow (Spicy Fried Rice)
$10.95
Spicy fried rice with choice of chicken, pork, beef, squid, prawns, seafood, or tofu sauteed in garlic chili sauce, onion, carrot, zucchiniand sweet basil.
Pad See Ew (Soybean Noodle)
$10.95
Wok fried rice noodle with choice of chicken, pork, beef, prawns, or tofu with broccoli and egg in soybean sauce.
Pad Woon Sen (Silver Noodle)
$10.95
Pan fried sliver noodle with choice of chicken, pork, beef, prawns, or tofu with black mushroom carrot, onion, cabbage, bell pepper, tofu skin, beansprout and egg.
Pad Thai
$10.95
Wok fried noodle with choice of chicken, vegetable and prawns with tofu, egg, beansprout, green onionand peanut.
Kang Daeng (Red Curry)
$10.95
Choice of chicken, pork, beef, prawns, or tofu in spicy red curry, coconut milk, bamboo shoot, green beans, zucchini, carrots, bell pepperand sweet basil.
Pad King (Ginger)
$10.95
Choice of chicken, pork, beef, prawn, or tofu sauteed with garlic, onion, ginger, bell pepperand black mushroom.
Giew Nam (Thai-Style Won Ton Soup)
$10.95
Won ton soup with roasted pork, bok choy garnished with fried garlic, green onionand cilantro.
Kao Phad (Fried Rice)
$10.95
Fried rice with choice of chicken, pork, prawns, or tofu, carrot, peas, onionand egg.
Guay Tiew Gal Kua (Soy Sauce Noodle)
$10.95
Wok fried rice noodle with chicken, onion, carrotand egg served on lettuce.
Mee Pad (Thai-Style Chow Mien)
$10.95
Pan fried egg noodle with choice of chicken, pork, beef, prawns, or tofu in onion, cabbage, carrot, ball pepper, beansprout and egg.
Pad Khee Mao (Spicy Noodle)
$10.95
Wok fried rice noodle with choice of chicken, pork, beef, squid, prawns, seafood, or tofu with onion, tomato, carrot, zucchini, bean sprout in garlic chili sauce.
Kang Pallang
$10.95
Choice of chicken, pork, beef, or tofu in creamy panang curry, coconut milk, green bean, zucchini, carrots, bell peppersand sweet basil.
Kang Karee (Yellow Curry)
$10.95
Choice of chicken, tofu, or prawns in yellow curry, coconut milk, onions, potatoes, carrotsand served with cucumber salad.
Rad Nar (Gravy Rice Noodle)
$10.95
Wok fried rice noodle with choice of chicken, pork, beef, prawns, seafood, or tofu in broccoli and gravy oyster sauce.
Pad Prik Sod (Fresh Chili)
$10.95
Choice of chicken, pork, beef, or tofu sauteed with garlic, onion, bell pepperand jalapeno chili.
Pad Him Ma Parn (Cashew Nuts)
10.95
Choice of chicken, pork, beef, prawn, or tofu sauteed with garlic, zucchini, onion, celery, cashew nutsand garnished with roasted chili.
$Entrees
Pad Prik King (Green Bean)
$12.00
Choice of chicken, pork or tofu sauteed with red chili paste, green beans, bell peppers and garnished with kaffir lime leaves.
Pad King (Ginger)
$12.00
Choice of chicken, pork, beef or tofu sauteed with garlic, onions, ginger, bell peppers and black mushroom.
Pad Ma Kuer (Eggplant)
$12.00
Choice of chicken, pork, beef or tofu sauteed with garlic, eggplant, bell peppers and sweet basil in bean sauce.
Pad Pak (Mixed Vegetables)
$12.00
Choice of chicken, pork, beef or tofu sauteed with mixed vegetables in garlic and oyster sauce.
Pad Prik sod (Fresh Chili)
$12.00
Choice of chicken, pork, beef or tofu sauteed with garlic, onion, bell peppers and jalapeno chili.
Pad Him Ma Parn (Cashew Nuts)
$12.00
Choice of chicken, pork, beef, or tofu sauteed with garlic, zucchini, bell peppers, onion, celery, cashew nuts and garnished with roasted chili.
Pad Kra Pow (Basil)
$12.00
Choice of chicken, pork, beef or tofu sauteed with garlic chilli sauce, green beans, bamboo shoot, bell pepper, onion and sweet basil.
Pad Kratiem Prik Thai (Garlic and Pepper)
$12.00
Choice of chicken, beef, pork or tofu sauteed with garlic and pepper in oyster sauce.
Pad Prew Warn (Sweet & Sour)
$12.00
Choice of chicken, pork or tofu sauteed with cucumber, tomatoes, bell peppers, pineapples and onion in tomatoes sauce.
Pad Nam Mun Hoy (Oyster Sauce)
12.00
Choice of chicken, pork, beef, or tofu sauteed with garlic bread and broccoli in oyster sauce.
$Seafood
Koong Pad Pong Karee (Curry Powder Prawns)
$15.00
Prawn sauteed in yellow curry powder with onion, ginger, bell pepper, celery and egg.
Pad Kra Pow
$15.00
Choice of prawn or squid sauteed with garlic chili sauce, carrot, green bean, bamboo shoot, bell pepper, onion and basil.
Hoy Pad Nam Pow (Chili Oil Mussels)
$12.50
Green mussels sauteed in chili oil with onion, bell pepper and basil.
Prik King Koong (Green Bean Prawns)
$15.00
Prawn sauteed with red chili paste, green bean and bell pepper.
Spicy & Crispy Catfish
$17.00
Crispy fried catfish filet sauteed with red curry paste, garlic, eggplant, green bean, bell peppers and basil.
Kaeng Kua Koong (Prawns Curry)
$15.00
Prawns with red curry paste, coconut milk, pineapple, bell pepper and basil.
Koong Kratiem (Garlic & Pepper Prawns)
$15.00
Prawn sauteed with garlic and pepper in oyster sauce served with broccoli.
Hoy Nueng (Steamed Mussels)
$12.50
Steamed green mussels with lemon grass, kaffir lime leaves and basil. Served with hot sauce.
Pla Rhad Prik (Fried Fish with Spicy Sauce)
$17.00
Deep fried filet of sole topped with garlic chili sauce, onion, green beans, bamboo shoot, carrot, bell pepper and basil.
Pla Sam Rod (Sweet & Sour Fish)
$17.00
Deep fried filet of sole topped with sweet and sour sauce, pineapple, bell peppers and carrot.
Pad Kra Pow Tatay (Basil Seafood)
$20.00
Combination seafood sauteed with garlic chili sauce, carrot, green bean, bamboo shoot, bell pepper, onion and basil.
Panang Tatay (Seafood Curry)
$20.00
Combination seafood in red peanut curry paste, coconut milk, green bean, zucchini, bell pepper and basil.
Spicy and Crispy Catfish
$17.00
Crispy fried catfish filet sauteed with red curry paste, garlic eggplant, green bean, bell peppers and basil.
Pla SAm Rod (Sweet and Sour Fish)
$17.00
Deep fried fillet of sole topped with sweet and sour sauce, pineapple, bell peppers and carrot.
Hoy Pad Nam Prik Pow (Chilli Oil Mussels)
$12.50
Green mussels sauteed in chlli oil with onion, bell pepper and basil.
Pad Kra Pow Talay (Basil Seafood)
$20.00
Combination Seafood Sauteed with garlic chili sauce, carrot, green bean, bamboo shoot, bell pepper, onion and basil served on sizzling plate.
Panang Talay (Seafood Curry)
$20.00
Combination Seafood in red peanut curry paste, coconut milk, green bean, zucchini, bell pepper and basil.
Pad Kra Pow Koong (Basil Prawns)
$15.00
Choice of Prawn or Squid sauteed with garlic chili sauce, carrot, green bean, bamboo shoot, bell pepper, onion and basil.
Pla Rhad Prik (Fried Fish with spicy Sauce)
17.00
Deep fried fillet of sole topped with garlic chili sauce, onion, green bean, bamboo shoot, carrot, bell peppers and basil.
$Appetizers
A2. Chicken Sate
$9.50
Grilled marinated chicken on skewers served with peanut sauce and cucumber salad.
A3. Tod Mun Pla (Fish Cakes)
$9.50
Deep fried fish paste mixed with chili paste, green bean, basiland kaffir lime leaves served with peanut-cucumber sauce.
A1. Po Piah Tod (Fried Rolls)
9.00
Fried mixed bean thread noodles, black mushroom, celery, carrotsand taro root wrapped with spring rolls skin served with sweet and sour sauce.
$Bbq Plates
B2. Moo Yang (Pork)
$10.95
Marinated pork in Thai spiced served with sweet and sour chili sauce.
B1. Gai Yang (Chicken)
10.95
Marinated chicken in Thai spiced served with sweet and sour sauce.
$Bbq
Gai Yang (BBQ Chicken)
$13.00
Marinated chicken in Thai spices served with sweet and sour sauce.
Ped Yang (Roasted Duck)
$18.00
Roasted duck on spinach and cabbage served with spicy sauce.
Moo Yang (BBQ Pork)
13.00
Marinated pork in Thai spices served with sweet and sour sauce.
$Curries
Evil Jungle Curry
$12.00
Choice of chicken, pork, beef, prawns or tofu in spicy red curry paste with mixed vegetables.
Panang Curry
$12.00
Choice of chicken, pork, beef prawns or tofu in creamy panang curry, coconut milk, green beans, zucchini, carrots, bell pepper and sweet basil.
Roasted Duck Curry
$16.00
Boneless roasted duck with red curry paste, coconut milk, pineapples, tomato and basil.
Kang Keow Warn (Green Curry)
$12.00
Choice of chicken, pork, beef, prawns or tofu in spicy red curry, coconut milk, bamboo shoot, green beans, zucchini, carrots, bell pepper and sweet basil.
Mus-Sa-Mun Curry
$12.00
Choice of chicken, beef or tofu in mus-sa-mun curry, coconut milk, white onions, peanuts.
301. Kang Dang (Red Curry)
$12.00
Choice of chicken, pork, beef, prawns or tofu in spicy red curry, coconut milk, bamboo shoot, green beans, zucchini, carrots, bell pepper and sweet basil.
303. Kang Karee (Yellow Curry)
12.00
Choice of chicken, tofu or prawns in yellow curry, coconut milk, onions, potatoes, carrots and served with cucumber salad.
$House Specialties
Yellow Curry Lamb
$17.00
Lamb in yellow curry, coconut milk, onion, potatoesand carrots. Served with cucumber salad.
Goong Pra Ram Sauce
$15.00
Sauteed prawns with onion, spinach and peanut sauce.
Spicy Lamb
$17.00
Lamb with house spicy sauce, green bean, bell pepperand basil.
Panang Salmon
$19.00
Salmon in thick curry sauce, coconut milk, green bean, zucchini, bell pepper and basil.
Pad "J"
$12.00
Sauteed eggplants and green beans in our special sauce.
Sam Sa Hai
$17.00
Sauteed prawns, squids, scallops, asparagusand bell pepper in garlic spicy sauce.
701. Pra Ram (Peanut Sauce)
$12.00
Choice of chicken, pork, beef or tofu served on spinach and topped with peanut sauce.
Menu for Bai Tong is provided by findrestaurantmenu.com
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