Appetizers
Tuna & Okra, with Grated Mountain Yam
$10.00
Fresh tuna and okra, served with grated mountain yam.
Egg Crepe and Seaweed Rolled Spicy Cod Roe
$16.00
Seaweed wrapped around egg crepe with cod roe center.
Octopus In White Miso Vinaigrette
$8.00
Gluten free. Chopped boiled octopus and scallion, tossed in a sweet miso vinaigrette.
Daikon Radish and Vinegared Salmon Roll, Egg-Yolk Vinaigrette
$10.00
Gluten free. Fresh salmon, lightly marinated in vinegar seasoning, wrapped in paper-thin sliced daikon.
Pickled Saltine Squid
$6.00
Gluten free. Homemade salted fresh squid.
Vinegared Mackerel with Pickled White Ginger
8.00
Gluten free. Fresh mackerel, lightly marinated in vinegar seasoning, tossed with slivers of pickled white ginger.
$Rice Soup Items
Zosui
12.00
Zosui is a traditional rice 'soup" dish, in which rice is lightly cooked in water or light broth, served with a variety of toppings.
$Vegetable Dishes
Cucumber & Bamboo Shoots w/ Barley Miso Vinaigrette
$7.00
Vegetarian. Sliced cucumber and bamboo shoots, tossed in a barley-miso based vinaigrette.
Tofu In Light Broth
$10.00
Vegetarian. Tofu, served in a light broth with seasonal vegetable garnish.
Three Deep Fried Vegetable In Light Soy Broth
$7.00
Deep fried daikon radish, eggplant and tofu, served in a light soy broth.
Tofu with Citrus-Miso
$8.00
Vegetarian. Gluten free. Cold tofu, served with yuzu (Japanese citrus) infused miso sauce.
Thin Sliced Yam Cake w/ Citrus-Soy
$10.00
Vegetarian. Konnyaku yam-cake, served thin sashimi-style, served with a yuzu (citrus)-soy based.
Steamed Mushroom Selects with Grated Mountain Yam
8.00
Steamed seasonal mushroom, served with grated mountain yam.
$Fried Items
Assorted Tempura
$15.00
Deep-fried seafood and vegetables, "tempura" style.
Vegetable Tempura
12.00
Vegetarian version.
$Grilled Items
Pork Belly, White-Miso Marinade
$15.00
Pork belly marinated in a sweet white miso sauce, grilled to perfection.
Broiled Chicken, Teriyaki Sauce
$18.00
The standard chicken teriyaki served hachi ju hachi style, marinated in our homemade teriyaki-sauce.
Filet Of Beef, Teriyaki Sauce
$25.00
The standard beef teriyaki served hachi ju hachi style, marinated in our homemade teriyaki-sauce.
Mackerel, Seasoned, Air-Dried
20.00
House favorite: Grilled mackerel, seasoned and dried in-house.
$Clay Pot Items
Serves 2-4.Yellowtail, Seasonal Vegetables
40.00
Our version of the traditional shabu-shabu hotpot featuring yellowtail.
$Stewed Items
Duckling, Steamed w/ Rice-Wine-Soy
$16.00
Duck steamed in rice-wine.
Seasonal Greens, Light Broth
$10.00
Vegetarian. Green vegetables, cooked "Yoshino" (with Japanese arrowroot starch) style.
Pork Belly, Black Rice Vinegar
$18.00
Pork belly stewed in black rice vinegar.
Mackerel, Red-Miso Broth
16.00
House favorite: Mackerel stewed in red-miso.
$Steamed Items
Salmon Sea-Salt Rice-Wine Broth
$17.00
Gluten free. Salmon steamed in a rice-wine broth.
Seafood Egg Custard
$8.00
Classic Japanese steamed seafood egg custard.
Eel, Tofu, Seasonal Vegetables
$15.00
Freshwater eel, steamed with tofu and vegetable "Kenchin" style.
Yellowtail, Mountain Yam
12.00
Yellowtail steamed with mountain yam.
$Set Menu
Set A
$59.00
Menu for Hachi Ju Hachi is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Bell Tower Bistro & Patisserie
Mediterranean
Santorini Wine & Beer Garden
Mediterranean
Holder's Country Inn Coffee Shop
American, Diner
Sushi 22 Train
Japanese