Salads
Greek Salad
Mixed greens with, olive and imported feta cheese from greece.
Caesar Salad
Romaine lettuce and croutons dressed with parmesan cheese, lemon juice and olive oil.
Entrees
Santorini Lamb Chops
Grass fed lamb from the Santorini island of Greece served with mashed potato or rice and steamed vegetables.
Pork Souvlaki
Marinated pork loin in olive oil, herbs and lemon served with Tzatziki sauce and rice.
Chicken Souvlaki
Breast of chicken marinated with olive oil, lemon served with Tzatziki sauce and rice.
Pastitsio
Luscious layers of seasoned ground beef, pasta, and a creamy béchamel sauce baked.
Greek Moussaka
Baked eggplant with spiced meat filling and topped with a delicious creamy béchamel sauce.
Grilled Salmon
Marinated in garlic and herbs then grilled to perfection served over rice and veggies.
Small Plates
Kontostio
Marinated feta cheese in olive oil and garlic and roasted red bell pepper.
Dolmates
Stuffed grape leaves with seasoned rice, tomatoes, onions & red peppers
Flafel Plate
Ground chickpeas, fava beans toped with yogurt dill and served with pita.
Gyros Plate
Mixture of ground lamb and beef charbroiled and served open with the works.
Hummus
Mashed chickpeas blended with tahini, olive oil, and lemon juice served with pita.
Baba Ghanoush
Baked eggplant pureed with tahini, garlic, and olive oil served with pita.
Meze Platter (2-4-6)
Combination of dolmates, falafel, gyros, baba ghanoush & hummus served wit pita.
Menu for Santorini Wine & Beer Garden is provided by findrestaurantmenu.com
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