Sent Sovi American

Sent Sovi Menu

(408) 867-3110
14583 Big Basin Way, Saratoga, CA 95070
$$$$$

Sweet Tastes


Dark Chocolate And Citrus Marquise
Pear Clafoutis
With port gelee and cashew praline.
Pistachio Cake
With citrus gelee, vanilla ice cream, and pistachio creme.
Trio Of Massimo's Gelato

Chef's Tasting Menu

Six course chef's or vegetarian tasting menu.
Chef's Tasting Menu
$95.00
Chanterelle Mushroom Soup
With creme fraiche and cashews.
Dungeness Crab Timbale
With mache salad.
Roast Branzino
With celery root puree and kale.
Meyer Lemon Granita
Rack Of Lamb
With mushrooms and roasted squash.
Almond Cake
With compressed apple and black pepper chantilly.

Vegetarian Tasting Menu

Six course chef's or vegetarian tasting menu.
Vegetarian Tasting Menu
$95.00
Chanterelle Mushroom Soup
With creme fraiche and cashews.
Gratin Of Beluga Lentils And Brassicas
Arugula And Citrus Salad
With sherry-honey vinaigrette.
Meyer Lemon Granita
Wild Mushroom Risotto
With roasted root vegetables and spinach.
Black Arkansas Apple Tart

Prix Fixe

First course second course, entree and sweet taste.
Three Course Prix Fixe
$65.00
First or second course, entree and sweet taste.
Four Sourse Prix Fixe
75.00
First course, second course, entree and sweet taste.

$Prix Fixe - First Courses


Chanterelle Mushroom Soup
With creme fraiche and cashews.
Creamy Duck Pate
With smoked duck rillettes and various preparations of quince.
Broccoli Romanesco Salad
With nueske's bacon and pine nuts.
East Coast Scallop On Soft Scrambled Scallops
With caramelized scallop jus.
Smoked Arctic Char
With baby artichokes, arugula and pomegranite.

Prix Fixe - Second Courses


Roasted Kabocha Squash Soup
With vadouvan pesto.
Butter Lettuce Salad
With persimmons and humbolt fog cheese.
Roasted Golden Beets
With apple and truffle.

Prix Fixe - Entrees


Beeler's Heirloom Pork Loin
With roasted brussels sprouts, carnival squash hash and caramelized shallot jus.
Old School Veal
Shallots, fingerling potatoes and roasted apple.
Stretched Quail
With golden raisin jus, baby carrots, spinach and lyonnaise potatoes.
Pan Roasted Hanger Steak
With sunchoke stuffed potato, wild mushroom ragout and chard.
Duo Of Liberty Duck
Confit and chestnut crepinette, french green lentils, black garlic jus and roasted cauliflower.
Herb Parisienne Gnocchi
With braised fennel, alliums and mushrooms.

Prix Fixe - Sweet Tastes


Dark Chocolate And Citrus Marquise
Pear Clafoutis
With port gelee and cashew praline.
Pistachio Cake
With citrus gelee, vanilla ice cream, and pistachio creme.
Trio Of Massimo's Gelato
Selection Of Artisan Cheeses

Weekly Special


Weekly Special - 3 Courses
$45.00
Blood Orange Shaved Fennel Salad
With citrus goat cheese.
Spiced Rubbed Chicken
With warm grains, broccolini, fennel, and tarragon jus.
Blood Orange Of Creme Brulee

Artisan Cheese Selections

3,5 Cheeses.
Artisan Cheese Selections
$20.00-30.00
Cave-Aged Gruyere
Raw Cow Milk
Hudson Red
Raw Jersey Cow
Jersey Girl
Raw Cow Milk
Le Pommier Camembert
Pasteurized Jersey Cow
Rio Santiam
Raw Goat Milk
Shaker Blue
Sheep Milk

Seasonal Barefoot Coffee Offerings

French press pot serves 1-2 people. Pot.
Las Flores
$10.00
Our more traditional coffee tastes great black or with cream and sugar cocoa and almonds in the dry aroma. Meyer lemon acidity suffuses into a well balanced cup. Hints of clove in the finish.
Dominion Yirgacheffe
$10.00
This is a modern style roast. Bright fruit notes best taken black or with sugar aromas of dried orange and nasturtium. Opening notes of almondine, orange and black cherry. Creamy butter in the finish.
Sunol Decaf
10.00
In blind tastings, this decaf holds its own against its high-octane brethren. Tastes great black or with cream and sugar dark chocolate and apricot in the aroma. A nectarine and cherrylike acidity balanced with a caramel body. English toffee in the finish.

$Organic Loose Leaf Teas

(From teance).
White Peony Longevity Brows
$8.00
White tea.
Immortal Peach Hand Tied Jasmine
$8.00
Green tea.
White Dragon Jasmine Pearls
$8.00
Green tea.
Yellow Gold
$8.00
Oolong tea.
Charcoal Roasted Tung Ting
$8.00
Oolong tea.
Lychee Red
$8.00
Black tea.
Yunan Gold
$8.00
Black tea.
Golden Cube
$8.00
Pu-erh tea.
Chamomile
$8.00
Chrysanthemum
$8.00

Menu for Sent Sovi is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu