Dinner Menu
Oysters On The Half Shell
$12.00
freshly-shucked tamales bay oysters. champagne mignonette.
Fritto Misto
$12.00
fried calamari, rock shrimp & artichoke hearts. marinara & aioli sauces.
Spanikopitas
$7.00
savory phyllo pastries filled with spinach, sun-dried tomatoes, and feta cheese.
Baked Brie Crostini
$13.00
baked french baguette, roasted garlic, fresh fruit.
Carpaccio
$14.00
served with arugula, capers and dijon mustard with a reduced balsamic.
Dungeness Crab Cakes
$8.00
served with two aioli sauces.
Stuffed Portobello Mushroom
$15.00
grilled portobello, artichoke hearts, feta cheese, sun-dried tomato vinaigrette.
Seared Peppered Ahi
$13.00
thinly sliced ahi tuna over organic greens, fennel-caper vinaigrette.
Apple & Gorgonzola Salad
$9.00
hearts of butter lettuce, caramelized walnuts, belgian endive, & honey-dijon vinaigrette.
Caesar Salad
$7.00
garlic croutons, shaved reggiano parmesan. classic caesar dressing.
Spring Mista Salad
$7.00
organic autumn greens, olives, pinenuts, tomatoes, and balsamic-orange vinaigrette.
Wedge Salad
$9.00
ice berg lettuce, croutons, pancetta and garbanzo beans with a gorgonzola cheese dressing.
Tomato-Basil
$13.00
fresh tomatoes, basil, garlic, mozzarella cheese, extra virgin olive oil.
Chicken & Goat Cheese
$15.00
grilled chicken, fresh basil pesto, mozzarella & goat cheese.
Cioppino
$29.00
shrimp, scallops, mussles, clams, and a crab claw served in a spicy cioppino sauce.
Moroccan Chicken Tagine
$24.00
ginger-spiced chicken stewed with dried apricots, fresh coriander and chiles. served over couscous.
Roasted Rack Of Lamb
$35.00
new zealand lamb, caramelized onions, potatoe puree, with a cabernet demi reduction.
Angus New York Steak
$34.00
cognac-peppercorn sauce, potato gratin, onion confit and crumbled gorgoonzola cheese.
Seared Filet Mignon
$36.00
potato gratin and sauteed spinach, with a brandy, mushroom and sweet shallot reduction.
Mixed Grill
$33.00
petit filet mignon, lamb chops, and grilled prawns, three sauces and potato gratin.
Veal Marsala
$28.00
sauteed veal with wild mushrooms, sweet onions, and herbs in a marsala demi sauce served with potato gratin.
Seared Jumbo Sea Scallops
$29.00
citrus fruit relish, mixed organic greens, fennel, roasted red peppers with a balsamic orange vinaigrette.
Fresh Seafood Selections Of The Day
$0.00
fresh seasonal seafood; as described by your server.
Seafood Risotto
$27.00
scallops, prawns,rock shrimp and lobster sauteed with scallions and white wine in a dijon cream.
Paella Valenciana
$26.00
saffron risotto with prawns, scallops, mussels, clams, chicken, and spanish chorizo sausage.
Capellini And Prawns
$24.00
jumbo "white gulf" prawns, fresh tomatoes, basil, garlic and extra virgin olive oil.
Fettucine Primavera
$20.00
roma tomatoes, zucchini, asparagus, fresh spinach and onions topped with garlic olive oil.
Pasta Special
$0.00
your server will tell you about today's fresh seasonal preparation.
Lunch Menu
Caesar Salad
$5.50
hearts of romaine with classic caesar dressing and reggiano parmesan cheese
Viaggio Salad
$6.50
mixed organic greens, tomatoes, red onions, pears, candied pecans, crumbled feta cheese and a hazelnut vinaigrette
Today's Soup
$3.50-5.00
your server will describe today's freshly prepared soup
Dungeness Crab Salad
$14.00
watermelon, avocado, and jicama with a citrus dressing
Fritto Misto
$11.00
fried calamari, shrimp and artichoke hearts; lemon-caper aioli and marinara sauce
Bruschetta
$8.00
toasted italian bread with three toppings: spinach & mushroom, tomato-basil, goat cheese
Goat Cheese Salad
$7.00
spring mix, slow roasted tomatoes, poppy seed dressing
Ahi Tuna & Spinach Salad
$17.00
seared rare ahi tuna with spinach, asparagus and raspberry-champagne vinaigrette
Seafood Salad
$16.00
scallops, grilled prawns and smoked salmon with mixed organic greens, cucumbers and lemon-caper dressing
Grilled Flank Steak Salad
$16.00
marinated flank steak served with romaine and iceberg lettuce, cherry tomatoes, with a crumbled maytag blue cheese dressing
Salmon Salad
$15.00
choice of grilled or chilled salmon with spinach and butter lettuce, avocado, kalamata olives, sweet red onion, cucumbers, and a balamic vinaigrette
Chicken & Apple Salad
$13.00
hearts of butter lettuce, chicken breast, apples, walnuts, crumbled gorgonzola with herb vinaigrette
Cup Of Soup And Half Entree Salad
$12.00
all served with a small salad with house dressing
Grilled Flank Steak
$16.00
served on a soft french roll, with swiss cheese, crispy onions and a horseradish mayonnaise. served open faced
Grilled Chicken
$11.00
grilled chicken breast with roma tomatoes and pesto on a sliced sourdough with fresh mozzarella cheese
Tuscan Panini
$11.00
proscuitto ham, mozzarrela, basil, tomatoes and arugula; toasted in herbed focaccia bread
Tomato-Basil
$9.00
fresh tomatoes, basil, garlic, mozzarella cheese
Chicken-Pesto
$11.00
grilled chicken, pesto, mozzarella cheese
Capellini & Prawns
$14.00
jumbo prawns, fresh tomatoes, basil and olive oil. also available without prawns
Linguine & Cioppino
$18.00
clams, mussles, shrimp, and scallops in a spicy cioppino broth
Penne
$14.00
exotic mushrooms and grilled chicken in a sherry cream sauce
Fresh Fish Of The Day
$0.00
Veal Marsala
$17.00
sauteed veal, wild mushrooms, sweet onions, herbs, mashed potatoes in a marsala demi glaze
Roasted Pork Chops
$16.00
with sauteed spinach, mashed potatoes, mission fig compote and burgandy reduction
Paella Valenciana
$18.00
the classic spanish risotto dish with saffron, chorizo, shrimp, scallops, clams, mussels, prawns and boneless chicken
Chicken Tagine
$14.00
ginger-spiced chicken stewed with dried apricots, fresh coriander and chiles. served over couscous
Sunday Champagne Brunch
complimentary champagne, mimosas, -or- orange juice included with your mealMista Salad
$6.00
mixed organic greens, tomatoes, pine nuts, red onions and orange vinaigrette
Caesar Salad
$6.00
hearts of romaine with classic caesar dressing and garlic croutons
Soup Du Jour
$3.50-5.00
Grilled Chicken Salad
$13.00
organic spring lettuce, grilled chicken, apples, walnuts, crumbled gorgonzola and herb vinaigrette
Herb Crusted Salmon Salad
$18.00
with organic greens and grilled vegetables; topped with fresh tomato, basil, & artichoke ragout
Tomato-Basil
$13.00
fresh tomatoes, basil, garlic, mozzarella cheese
Chicken-Pesto
$15.00
grilled chicken, pesto, mozzarella cheese
Capellini & Prawns
$16.00
jumbo prawns, fresh tomatoes, basil and marinara sauce
Seafood Linguini
$18.00
fresh mussels, clams, scallops, shrimp, salmon and seabass in a spicy tomato broth
Chicken Fuscilli
$16.00
boneless breast of chicken with exotic mushrooms, spinach & marsala cream
Gnocchi
$13.00
potato dumplings with pesto, spinach and grilled vegetables
Fresh Strawberry Pancakes
$12.00
with bacon and breakfast potatoes
Amaretto French Toast
$12.00
with chicken-apple sausage & breakfast potatoes
Eggs Benedict
$13.00
poached eggs on toasted english muffin with canadian bacon and hollandaise sauce
Tuscan Omelet
$13.00
prosciutto ham, pecorino cheese, tomatoes & basil
Shrimp Omelet
$13.00
with fresh herbs, spinach and goat cheese
Mushroom Fritatta
$12.00
exotic mushrooms, sweet onions, fresh herbs and manchego cheese mixed with eggs and slowly baked
Paella Valenciana
$18.00
saffron flavored risotto with chorizo, shrimp, clams, mussels, scallops and boneless chicken
Scrambled Eggs
$5.00
and breakfast potatoes & fresh fruit
Pancakes
$6.00
with fresh fruit
French Toast
$6.00
with fresh fruit
Linguine Alfredo
$6.00
with creamy parmesan sauce
Menu for Viaggio is provided by findrestaurantmenu.com
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