Hors D'oeuvres - Appetizers
Moules Gratinees
$9.00
baked mussels with garlic, parsley and breadcrumbs
Escargots De Bourgogne
$9.00
snails in shell, parsley and garlic butter
Assiette De Charcuterie
$10.00
house pate, duck rillettes and french cornichons
Crevettes De Provence
$11.00
sweet prawns, gnocchi, sauteed in butter and fine herbs
Cuisses De Grenouilles
$12.00
caramelized scallops, gnocchi, autumn mushroom and asparagus
Saint-Jacques
$12.00
caramelized scallops, gnocchi, autumn mushroom, asparagus
Ahi Tuna Tartare
$12.00
black truffle, red onion, chive, truffle oil and toasted brioche
Foie Gras Poele
$18.00
seared foie gras with sautee apple grapes in a port wine reduction
Terrine De Foie Gras
18.00
"torchon" of moulard duck "foie gras" , fresh fruits confits, fig candies, toasted brioche
$Soup / Salad
Soupe A L'Oignon
$7.00
the traditional french onion soup
Bisque De Homard
$9.00
a creamy bisque made with lobster from maine
Salade Du Chef
$8.00
organic mix greens, baby beets and vinaigrette
Salade Cesar
$9.00
organic heart of romaine, white anchovies, shaved parmesan and toasted brioche
Salade De Chevre Chaud
$10.00
baked french goat cheese on toast, organic mix green, caramelized walnut, french vinaigrette
Salade De Roquefort
10.00
organic green, french artisan roquefort, caramelized pecan, fresh pear and french vinaigrette
$Specialites - Entrees
Civet De Lapin
$24.00
braised rabbit in red wine sauce, served with croutons
Fletan Aux Epinards
$27.00
filet of seabass "bluenose" in a light pistachio cream sauce, served with crab ravioli and spinach
Bouillabaisse
$28.00
"marseille" seafood stew, saffron broth, tomatoes, garlic toast, rouille
Bouillabaisse
$0.00
"marseille" seafood stew, saffron broth, tomatoes, garlic toast, rouille with lobster ($10.00 supplement)
Escalope Normande
$28.00
veal with mushrooms in a calvados cream sauce with potatoes au gratin and sauteed vegetables
Cotelettes D'agneau
$30.00
new zealand rack of lamb in a mint infused jus, with wild mushroom ragout and potatoes au gratin
Caille Farcie Au Foie Gras
$32.00
quail stuffed with foie gras and wild mushroom, in a cognac sauce with potatoes puree with black truffle butter and sauteed vegetables
Tournedos De Boeuf "Rossini"
$0.00
filet mignon with seared foie gras in a perigueux sauce, served with potatoes gratin, broccoli flan, sauteed vegetables and toasted brioche
Menu for Gervais Restaurant is provided by findrestaurantmenu.com
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