Appetizers
West Coast Oyster On The 1/2 Shell
$24.00
Beet mignonette and smoked cocktail sauce.
Roasted Brussels Sprouts
$22.00
Parsnip, grapes and lemon verbena struesel.
Semolina Gnocchi
$24.00
Confit tomato, castelvetrano olive and caramelized leek.
Davenport Abalone
$32.00
Spot prawn, matsutake mushroom and shrimp chips.
Black Pepper and Parmesan Souffle
24.00
Dungeness crab and uni fondue.
$Entrees
Black Cod
$48.00
Endive marmalade, tofu and pickled chanterelle mushroom.
Maine Lobster
$95.00
Roasted peach, porcini mushroom and lobster bordelaise.
Duck Breast
$44.00
Fermented celery root, castelvetrano olive and New Zealand spinach.
South Texas Elk
$62.00
Yuzu kosho, Swiss chard and elk sausage.
Menu for The Plumed Horse is provided by findrestaurantmenu.com
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