Appetizers
Downey's Prosciutto
$14.00
With cantaloupe, arugula & roasted walnuts
Santa Rosa Island Crab Salad
$16.00
With papaya & fresh ginger-lime dressing
Santa Barbara Smokehouse Salmon
$14.00
With roast golden beets & meyer lemon dressing
Local Mussels
$14.00
With watercress, sweet corn & chili vinaigrette
Artichoke Heart Salad
$13.00
With fresh herb vinaigrette
Lobster & Angelhair Salad
17.00
With sundried tomatoes, olives & basilÂ
$Entrees
Local Black Cod
$30.00
With meyer lemon sauce, leafy greens & parsley potatoesÂ
Grilled Duck
$38.00
With fresh peach chutney, exotic grains & ginger sauce Â
Local King Salmon
$32.00
With sorrel sauce, asparagus & parsley potatoes
Watkins Ranch
$40.00
Filet mignon w/balsamic sauce, roast  beets, potatoes & scallions
Carpenter Ranch Squab
$38.00
With roasted garlic, swiss chard & potatoes
Local White Seabass
$32.00
With saffron-lobster sauce, braised fennel & parsley potatoes
Colorado Lamb Loin
39.00
With shepherd's green beans, roasted garlic & shiitakesÂ
$Second Courses
Market Cauliflower Soup
$10.00
With gremolata
Farmers' Market Salad Greens
$10.00
With choice of two dressings
B.D.'S Little Gem Lettuce
$10.00
With sundried tomatoes, parmesan, pine nuts & balsamic
Menu for Downey's is provided by findrestaurantmenu.com
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