Bar Agricole American (New)

Bar Agricole Menu

(415) 355-9400
355 11th St, San Francisco, CA 94103
$$$$$

Dinner


Drake's Bay
$2.75
ca
Point Reyes Miyagi
$2.75
ca
Kusshi
$3.50
bc
Church Point Tumbler
$3.00
wa
Beausoleil
$3.50
nb
Hammersley
$2.75
wa
Gulf Shrimp
$3.00
with aioli
Raw Scallop
$9.00
with pomegranate
Pickled Cucumbers
$6.00
Roasted Almonds And Walnut
$7.00
with caraway
California Olives
$5.00
Marinated Local Anchovies
$9.00
Soft-Boiled Eggs
$9.00
with salmon roe
Pork Pate
$10.00
with mustard seed and watercress
Fried Green Tomatoes
$10.00
with lemon and cayenne
Salmon Tartare
9.00
with ginger and endive

$Dinner


Tomato Soup
$13.00
with fresh goat cheese, wild nettles and capers
Fried Local Halibut, Spot Prawn And Yellow Beans
$16.00
with herb mayonnaise
Grilled Flatbread
$13.00
with smoky eggplant, roasted peppers and yogurt
Olive-Oil-Poached Albacore
$14.00
with cucumbers, flageolet beans and basil
Butter Lettuce Salad
10.00
with radishes, anise hyssop and lemon

$Dinner


Farinata
$22.00
with fresh fenugreek, sheep's milk ricotta, fennel and frisee salad
Box-Roasted Summer Lamb
$25.00
with shelling beans, cherry tomatoes and savory
Paccheri
$20.00-34.00
with monterey bay squid, nepitella, and sweet and hot peppers
Marin Coast King Salmon
$26.00-39.00
with chanterelles, romanesco, squash and black eyed peas
Grilled Pork Leg And Shoulder
22.00-37.00
with little potatoes, sweet corn, arugula and olives

$Dinner

All Served With Almonds, Honey And Thompson Grapes
Boho Belle
$7.00
cow's milk, bohemian creamery, ca
Dante
$7.00
sheep milk, wisconsin sheep dairy co-op, wi
Comte
7.00
raw cow milk, essex st. cheese co., fr

$Dinner


Gageleer Ale And Peanut Butter Ice Creams
$8.00
with warm soft pretzels
Corn Panna Cotta
$8.00
with pluots and cornflour cookies
Amaranth Cake
$8.00
with dulce de leche and creme fraiche
Chocolate Mousse
8.00
with cocoa nibs and aged rum anglaise

$Cocktails $13


Daiquiri Deluxe
with white rhum, lime, orgeat and grenadine
Brown Derby
bourbon, grapefruit, lemon, honey and bitters
Tequila Fix
with highland blanco, lime, pineapple gum and hellfire bitters
Presidente
white rum, white vermouth, farmhouse curacao, grenadine, orange bitters
Monkey's Gland
gin, citrus, absinthe and grenadine
Hallelujah
armagnac, aged agricole, vermouth, grenadine, bar spoon lime
Rye Gin Old Fashioned
with gum syrup, bitters and two zests
New York Sour
bourbon, lemon and red wine
Ti Punch
with rhum agricole, cane syrup and lime peel
Whist Cocktail
aged rum, calvados, sweet vermouth
Bellamy Scotch Sour
blended scotch, lemon, honey, bitters, egg white
Planter's Punch
with agricole, lime, grenadine, grapefruit and bitters
House Old Fashioned
single cask cognac and two bitters
Sleepyhead
brandy, ginger, mint, lime, sparkling wine
Turf Cocktails
gin, dry vermouth, maraschino and bitters
Whiz Bang
scotch, vermouth, grenadine, absinthe, bitters

Beer


Stiegl Lager
$7.00
Eel River Brewery IPA
$5.00
Gageleer Belgian 'Bog' Ale
$10.00
Bordelet "Granit" Pear Cider
42.00

$0% ABV


Fresh Ginger Beer
$4.00
Black Tea Sour
$5.00
Limonada Frappe
$5.00
Chilled Oolong Tea
4.00

$Brunch


Point Reyes Kumamoto
$3.50
ca
Point Reyes Miyagi
$2.75
ca
Drake's Bay
$3.50
ca
Church Point Tumbler
$3.00
wa
Kusshi
$3.50
bc
Gulf Shrimp
$3.00
with coriander
Huckleberry Scone
$6.00
with date butter
Cornmeal Parmesan Biscuit
$6.00
Pluot Pop Tart
$7.00
Tomato Toast
$6.00
with nepitella
Charentais And Sharyln Melons
$6.00
Radishes
7.00
with rye, butter and sea salt

$Brunch


Fried Halibut
$12.00
with kabocha squash, escarole and pepitas
Tomato Soup
$12.00
with creme fraiche and za'atar
Butter Lettuce Salad
$10.00
with cucumbers and chervil
Scrambled Eggs
$14.00
with fresh goat cheese, sweet and hot peppers and avocado
Two Fried Eggs
$15.00
with shelling beans, tomatillos, ham and watercress
Pork Schnitzel
$18.00
with potatoes, chard, chimichurri and a poached egg
Baked Eggs
$14.00
with eggplant, flageolets, tomatoes & ricotta
Cedar Plank Salmon
16.00
with romanesco cauliflower, cucumber and summer savory

$Brunch


Grilled Bacon
$6.00
Little Potatoes
$6.00
House Cured Ham
8.00

$Brunch


Granola
$6.00
with seeds, almonds, yogurt and pomegranate
French Toast
$16.00
with peaches, walnuts and honey butter
Charentais Melon And Cherry Cordial Ice Creams
7.00

$Coffee & Tea


Drip Coffee
$4.00
Iced Coffee
$4.00
Cafe Gascogne
$13.00
Oolong Tea
$6.00
Green Tea
$6.00
Black Tea
$6.00
Fresh Herb Tisane
4.00

$Drinks


Sangrita & Highland Tequila
Milk Punch
brandy, aged demerara rum, fresh egg, nutmeg
Daiquiri Deluxe
with white rhum, lime, orgeat and grenadine
Monkey's Gland
gin, citrus, absinthe and grenadine
Brown Derby
bourbon, grapefruit, lemon, honey and bitters
Mary Pickford
white rum, pineapple gum, lime, grenadine and maraska
Radler
5.00
lager with fresh lemon

$Beer


Stiegl Lager
$7.00
Eel River Brewery IPA
$5.00
Lebbe Farmhouse Ale
$24.00
Bordelet "Granit" Pear Cider
42.00

$0% Abv


Fresh Ginger Beer
$4.00
Fresh-Squeezed Grapefruit Juice
$5.00
Fresh-Squeezed Orange Juice
$5.00
Limonada Frappe
$5.00
Chilled Oolong Tea
4.00

$Coffee & Tea


Drip Coffee
$4.00
Iced Coffee
$4.00
Cafe Gascogne
$13.00
Oolong Tea
$6.00
Green Tea
$6.00
Black Tea
$6.00
Fresh Herb Tisane
4.00

$Sparkling


2011 Suriol
11.00
cava brut nature (macabeu, xarel-lo, parellada), spain

$White


2012 Aphros
$10.00
vinho verde "ten" (loureiro), portugal
2013 Deforville
$11.00
chardonnay, piedmont, italy
2013 Burg Revensburg
12.00
riesling trocken, baden, germany

$Rose


2013 Knauss
10.00
trollinger rose, wurttemberg, germany

$Red


2013 Chante-Perdrix
$10.00
syrah, collines rhodaniennes, rhone
2013 Dashe
$14.00
"heart arrow ranch" zinfandel, mendocino
2010 Quattro Mano
$10.00
"duende" (portuguese blend), barossa, australia
2011 Chateau La Peyre
15.00
haut-medoc (cabernet sauvignon blend), bordeaux

$Dessert


2010 Lapeyre
$12.00
"magendia" (petit manseng), jurancon, france
NV Quinta Do Infantado
$9.00
vintage character port, portugal

Menu for Bar Agricole is provided by findrestaurantmenu.com

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