First Course
Spring Carrot Soup
chipotle crème fraîche, fried celery
Asparagus Salad
8-minute egg, house-cured bacon, parsley leaves, mustard vinaigrette
Pulled Pork Sliders
zinfandel bbq sauce, potato bun, apple celery slaw
Baby Romaine Salad
house-cured pancetta, radishes, blue cheese-buttermilk dressing
Rabbit Terrine
pickled vegetables, mustard
Main Course
Risotto
peas, pea sprouts, fava beans, grilled radicchio
Sautéed Halibut
melted leek custard, spring vegetables, chardonnay butter sauce
Grilled Fulton Range Chicken Breast
roasted cauliflower "mac and cheese," spinach and kale, herb jus
House-smoked Berkshire Pork Chop
rancho gordo christmas lima beans with smithfield ham, slow-cooked greens
Beer-Braised Short Ribs
crispy sweet potato grits, spicy broccolini, salsa verde
Dessert
Chocolate Pot De Crème
butter cookie
Brioche Bread Pudding
citrus sauce
Almond Financier
seasonal fresh fruit and crème fraîche
Beverages
House-Made Lemonade
$1.50
Iced Tea
$1.50
Arnold Palmer
$1.50
Coffee
$2.00
Hot Tea
$2.00
Menu for Bistro 10UN is provided by findrestaurantmenu.com
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