Unique Appetizers
Edamame
$3.50
Salted warm soybeans
Miso Soup
$2.00
Tofu, seaweed & green onions
Ritsu Roll
$10.25
Two types of tuna, avocado & masago, lightly flash fried & served with a side of citrus ponzu sauce & japanese dijon aioli our signature roll named after our executive chef
Pyramid of Tartare
$11.25
A pyramid of fresh tuna, salmon & avocado with a side of honey tartar & sweet garlic ginger soy sauce, served with house made potato chips
The Seaweed Crib
$8.95
Seaweed salad on top of mixed greens & cherry tomatoes, mixed with our house thousand island
The Seaweed Crib - Mixed Greens
$7.95
Seaweed salad on top of mixed greens & cherry tomatoes, mixed with our house thousand island
The Seaweed Crib - Seaweed
$4.95
Seaweed salad on top of mixed greens & cherry tomatoes, mixed with our house thousand island
Popeye Salad
$5.00
Steamed spinach & asian peanut sauce with sesame seeds
Calamari Caesar Salad
$8.25
Crispy calamari rings over romaine with caesar dressing & honey tartar
Simple Sunomono
$7.25
Itazuri cucumber, wakame seaweed & potato noodles drizzled with sanbai vinegar then topped with sesame seeds, fresh grapefruit, mango & cucumber sorbet, add chefs selection of fish $13.25
Japanese Ceviche
$11.50
A sunomono salad mixed with tuna, octopus, shrimp & mango
Chicken Gyoza
$8.00
Fried chicken & green onion dumplings with a spicy ponzu dipping sauce
Shishito Peppers
8.25
Sauteed with a sweet kobu-dashi ponzu sauce, topped with crispy garlic & leeks
$Entree
Served with miso soup & rice, miso soup, salad, gyoza, rice brown rice on request & choice of two items $10.25VegetableTempura
$9.50
Lotus root, kabocha pumpkin, asian eggplant & seasonal vegetables
Shrimp & VegetableTempura
$11.95
Black tiger shrimp & seasonal vegetables
Over Rice
Brown rice
Chicken Teriyaki
$7.50
With mushrooms, over rice
Beef Teriyaki
$8.50
With mushrooms, over rice
Salmon Teriyaki
$8.95
Over rice
VegetableChanko
7.00
Sauteed vegetables & tofu, over rice
$Bento Box
Bento Box
Chicken teriyaki, spicy chicken, tatsua age chicken, beef teriyaki, ginger pork, tonkatsu pork cutlet, grilled salmon, fried shrimp, shrimp tempura, salmon sashimi, maguro sashimi, hamachi sashimi, bincyo tataki, california roll, spicy tuna rol, salm
Combinations
Gocyamaze Combo
$11.25
Maguro, hamachi, sake, ebi, bincyo & california maki
Sushi Don
$17.00
Assorted sashimi over rice
Garden of Eden
$10.00
Popeye salad, vegetabletempura, salad, inari & vegetablemaki
Sashimi Combination
21.00
Assorted sashimi with tuna, yellowtail, salmon, seared bonito, mackerel, sweet shrimp & crispy sweet shrimp head
$Noodles & More
Yakisoba
$8.00
Sauteed beef & vegetables with angel hair noodles, topped with mixed greens
Chicken & Shiitake Mushroom Spaghetti
$8.50
Sauteed with soy sauce, garlic & butter
Soba Noodle Tempura
$8.75
Soba noodle soup with shrimp & vegetabletempura
Udon Noodle Tempura
8.00
Udon noodle soup with shrimp & vegetabletempura
$Enlightened - Sashimi
Fiery Bincyo
$10.95
Seared albacore topped with sriracha tempura bits, flash fried jalapenos chilies & spicy ponzu
Seared Hamachi
$11.25
Yellowtail with asparagus, mango-cilantro salsa & fried leeks
Sashimi Combination
21.00
Assorted sashimi with tuna, yellowtail, salmon, seared bonito, mackerel, sweet shrimp & crispy sweet shrimp head
$Enlightened - Sushi
Aji (Spanish Mackerel)
$6.50-13.95
Ama Ebi (Sweet Shrimp)
$6.95-15.00
Anago (Sea Eel)
$6.50-14.00
Ankimo (Monkfish Liver Pate)
$4.50-10.00
Bincyo (Albacore)
$5.95-13.00
Aburi Bincyo (Seared Albacore)
$6.00-13.50
Bin Toro (Albacore Belly)
Ebi (Cooked Shrimp)
$4.50-9.50
Hamachi (Yellowtail)
$5.50-12.00
Hamachi Toro (Yellowtail Belly)
Hirame (Halibut)
$5.75-12.00
Hokkigai (Arctic Surf Clam)
$5.50-12.00
Kara Hotate (Chopped Spicy Scallop)
$4.95-11.00
Aburi Hotate (Seared Scallop)
$5.50-11.50
Inari (Sweet Tofu Wraps)
$3.75
Ika (Squid)
$4.25-9.50
Ikura (Salmon Roe)
$5.00-11.00
Katsuo (Seared Bonito)
$4.50-10.50
Kani (Fresh Crab)
$5.75-12.50
Maguro (Red Tuna)
$5.75-12.50
Age Nasu
$3.75
Fried eggplant with miso
Saba (Mackerel)
$4.50-10.00
Sake (Salmon)
$5.25-11.95
Shabu Shabu Sake (Poached Salmon)
$5.50-12.25
Tako (Octopus)
$4.75-11.00
Tamago (Egg Cake)
$4.25-10.00
Tsubugai (Sea Whelk)
$4.50-10.00
Tobiko (Flying Fish Roe)
$4.25-9.95
Toro (Tuna Belly)
Negi Toro (Toro & Green Onion)
$6.00
Unagi
$5.25-12.00
Freshwater eel topped with eel sauce
Uni (Sea Urchin)
Walu (Hawaiian Escolar)
$6.50-13.95
Yaki Shiitake
3.75
Grilled shiitake mushroom
$Blowfish Creation Rolls
Umi
$13.50-8.25
A mix of crab, spicy tuna, shrimp tempura & red onion rolled with sesame soy paper, drizzled with spicy aioli
Crunchy California
$10.00
California roll breaded with panko & sprinkled with sesame seeds & teriyaki
Dragon Roll
$13.50
Freshwater eel & avocado sliced on top of shrimp tempura, masago & cucumber, topped with kabayaki sauce
Buddha Roll
$12.75
Shrimp tempura, eel, cilantro & mango
Shrimp Tempura Roll
$11.00
Shrimp tempura, cucumber & avocado
Rainbow Roll
$13.75
Crab mix inside then draped with tuna, yellowtail, salmon, albacore, mackerel, shrimp & avocado
1920th Roll
$9.25
Spicy tuna, crab meat & oshinko
Blowfish Maki
$11.25
Yellowtail, masago & scallions inside with salmon draped on top
Toshi Koshi
$13.95
Crab mix, spicy tuna & tempura bits, topped with seared albacore, sliced avocado & wasabi tobiko
Blowfish Eye
$10.50-6.95
Red tuna, cucumber & curried tempura bits topped with wasabi tobiko
California Roll
$7.95-4.75
Crab mix with avocado & masago
Spider Roll
$12.75-8.50
Soft shell crab, masago, shiso leaf, avocado, daikon sprouts & honey tartar sauce
Maui Roll
$8.00
Tuna, mango & macadamia nuts
Sakezanmai
$10.95
Fresh salmon, crispy salmon skin & cucumber with kaiware greens, masago, shiso leaf & ikura on top, wrapped with oboro nori
Popeye Roll
$5.00
Spinach with special peanut sauce
Rock N Roll
$8.95-5.25
Freshwater eel, yellowtail & avocado with teriyaki sauce & sesame seeds
San Francisco Roll
$8.50
Ebi, salmon & cream cheese
Super Dynamite
$10.25
A tempura style rooll stuffed with yellowtail, albacore & salmon, topped with scallions, spicy red pepper chili sauce, teriyaki & sesame seeds
Spicy Tuna Roll
9.25-6.25
Two types of tuna, scallions & cucumber with spicy mayo & sesame seeds
$Maki Vegetarian
Avocado Maki
$4.95
Fresh avocado
Asparagus Maki
$5.25
Asparagus tempura
Potrero Veggie Roll
$9.50
Asparagus tempura, chopped scallions, tofu, carrots & avocado with sweet inari
Futo Maki
$7.25
House made egg cake, cucumber, oshinko pickles, inari & spinach
Salad Garden Roll
$8.50
Hearts of romaine, avocado, cucumber, shibazuke pickles & yamagobo
Shiitake
$4.00
Marinated mushroom
Unique Appetizers
Ritsu Roll
$11.25
Two types of tuna, avocado & masago, lightly flash fried & served with a side of citrus ponzu sauce & japanese dijon aioli our signature roll named after our executive chef
Pyramid of Tartare
$13.95
A pyramid of fresh tuna, salmon & avocado with a side of honey tartar & sweet garlic ginger soy sauce, served with house made potato chips
Popcorn Prawns
$11.95
Honey aioli spiced tempura prawns over a bed of sliced radicchio & endive salad, sprinkled with candied walnuts
The Punch
$13.95
Grilled filet mignon served rare, topped with garlic butter soy gravy on a bed of sauteed spinach, then topped with crispy red onions
Crunchy Pork
$13.95
Slow cooked crispy pork belly aside sweet braised daikon radish garnished with caramelized Fuji apple
Ostrich Portobello
$16.95
Grilled ostrich & portobello mushroom tempura & ingen beans with a beet vinaigrette & a sweet ponzu reduction
Kyo Twist
$14.25
Miso-marinated black cod on a bed of sautéed lotus root & crushed sesame
Seoul Tartare
$13.75
Red tuna tartare mixed with a spicy & sweet sesame miso, chopped fuji apple, cucumber & a side of crisp tortillas & korean salted nori
Volcan Pulpo
$12.75
Slow cooked green tea marinated octopus with homemade spicy tomato sauce & a side of yellow bell pepper puree
Sake Garden
$11.75
Marinted then poached salmon crudo & sesame green onion with a miso vinaigrette & topped with hearts on fire & sour cream on the side
Lost In Forest
11.95
Sauteed hokkaido scallops with asparagus, baby arugula & a hint of pistachio pesto
$Salads
Simple Sunomono
$7.25
Tazuri cucumber, wakame seaweed & potato noodles drizzled with sanbai vinegar then topped with sesame seeds, fresh grapefruit, mango & cucumber sorbet, add chef's selection of fish $13.25
The Seaweed Crib
$8.95
Seaweed salad on top of mixed greens & cherry tomatoes, mixed with our house thousand island
The Seaweed Crib - Mixed Greens
$7.95
Seaweed salad on top of mixed greens & cherry tomatoes, mixed with our house thousand island
The Seaweed Crib - Seaweed
$4.95
Seaweed salad on top of mixed greens & cherry tomatoes, mixed with our house thousand island
Salad Plant
8.95
Smoked bacon, gorgonzola & loose baby arugula with frisée & a light raspberry grapefruit vinaigrette
$Entree
Served with miso soup & riceGrilled Skirt Steak
$20.95
Served with mashed sansho potatoes, sautéeed shishito peppers & a side of avocado tempura topped with fresh cilantro salsa
Hamburg Steak
$17.50
Sizzling ground angus beef topped with your choice of hickory barbeque sauce or horseradish oroshi sauce, served with a side of caponata & mashed sansho potatoes
Jidori
$19.95
Free-range chicken breast with skin on, marinated in buttermilk, oven pan-fried & coated with a sweet ginger garlic sauce, served with caponata & mashed sansho potatoes
Black Cod
$22.95
Marinated in saikyo miso on top of shimeji mushroom risotto, served with a small side salad
Ahi Tataki
24.95
Steak seared then topped with sweet kokutou butter on top of shimeji mushroom risotto, served with a small side salad
$Fresh Oysters
Russian Roulette
$17.00
We wanted to let you try an old, russian favorite of eating oysters. our own designed revolver includes six fresh individual oyster shots, one with some heat to it ponzu, uzura quail egg, negi, and habanero tobiko one will include a dash of habanero and cayenne pepper
Oyster Shooter
$4.00
Quail egg, citrus ponzu, chives, tobiko & caviar, add sake $5.00, add vodka $6.00
Oyster on the Half Shell
Oyster of the day with a side of wasabi tobiko, lemon & citrus ponzu
Fire Oysters
11.50
Fire roasted, grilled daily oysters with pesto, melted jack cheese, wasabi tobiko & a drop of tabasco
$Vegetarian Simple Plates
Kamonnasu
$8.25
Sauteed japanese eggplant & zucchini grilled with a sesame red miso sauce
Triple Mushroom
$7.50
A mixture of shiitake, brown & portobello mushrooms, sautéed with garlic, thyme & a hint of white truffle oil
Shishito Peppers
$7.25
Sauteed with a sweet kobu-dashi ponzu sauce, topped with crispy garlic & leeks
Yasai Tempura Medley
$9.95
Sweet yam, kabocha pumpkin, broccoli, okra, mushroom, lotus root, zucchini & asparagus with a side of oroshi temtsuyu, add 2 pc shrimp $13.95
Sabi Maki
$3.95-3.50
Fresh wasabi
Yam Tempura Roll
$5.00-4.50
Deep fried yam tempura
Futo Maki
$7.25
House made egg cake, cucumber, oshinko pickles, inari & spinach
Potrero Veggie Roll
9.50
Asparagus tempura, chopped scallions, tofu, carrots & avocado with sweet inari
$Enlightened - Sashimi
Hiramasa Road
$12.95
Lightly seared & sliced hiramasa with tangerine ponzu sauce & green caper monster sauce
Fiery Bincyo
$11.95
Seared albacore topped with sriracha tempura bits, flash fried jalapeños chilies & spicy ponzu
Halibut Crudo
$13.95
Thinly sliced halibut drizzled with white truffle oil & mango salsa with wasabi tobiko & american caviar
Sashimi Combination
26.00
Assorted sashimi with tuna, yellowtail, salmon, seared bonito, mackerel, sweet shrimp & crispy sweet shrimp head
$Enlightened - Sushi
Aji (Spanish Mackerel)
$6.50-13.95
Ama Ebi (Sweet Shrimp)
$6.95-15.00
Anago (Sea Eel)
$6.50-14.00
Ankimo (Monkfish Liver Pate)
$4.50-10.00
Bincyo (Albacore)
$5.95-13.00
Aburi Bincyo (Seared Albacore)
$6.00-13.50
Bin Toro (Albacore Belly)
Ebi (Cooked Shrimp)
$4.50-9.50
Hamachi (Yellowtail)
$5.50-12.00
Hamachi Toro (Yellowtail Belly)
Hirame (Halibut)
$5.75-12.00
Hokkigai (Arctic Surf Clam)
$5.50-12.00
Kara Hotate (Chopped Spicy Scallop)
$4.95-11.00
Aburi Hotate (Seared Scallop)
$5.50-11.50
Inari (Sweet Tofu Wraps)
$3.75
Ika (Squid)
$4.25-9.50
Ikura (Salmon Roe)
$5.00-11.00
Katsuo (Seared Bonito)
$4.50-10.50
Kani (Fresh Crab)
$5.75-12.50
Maguro (Red Tuna)
$5.75-12.50
Age Nasu
$3.75
Fried eggplant with miso
Saba (Mackerel)
$4.50-10.00
Sake (Salmon)
$5.25-11.95
Shabu Shabu Sake (Poached Salmon)
$5.50-12.25
Tako (Octopus)
$4.75-11.00
Tamago (Egg Cake)
$4.25-10.00
Tsubugai (Sea Whelk)
$4.50-10.00
Tobiko (Flying Fish Roe)
$4.25-9.95
Toro (Tuna Belly)
Negi Toro (Toro & Green Onion)
$6.00
Unagi
$5.25-12.00
Freshwater eel topped with eel sauce
Uni (Sea Urchin)
Walu (Hawaiian Escolar)
$6.50-13.95
Yaki Shiitake
3.75
Grilled shiitake mushroom
$Blowfish Creation Rolls
Umi
$13.50-8.25
A mix of crab, spicy tuna, shrimp tempura & red onion rolled with sesame soy paper, drizzled with spicy aioli
Super Dynamite
$10.75
A tempura style roll stuffed with yellowtail, albacore & salmon, topped with scallions, spicy red pepper chili sauce, teriyaki & sesame seeds
Toshi Koshi
$13.95
Crab mix, spicy tuna & tempura bits, topped with seared albacore, sliced avocado & wasabi tobiko
King Raffi
$13.50
Spicy tuna, cream cheese & avocado, topped with seared salmon, crispy curry bits, spicy mayo & a drizzle of honey tartar
Guilty Pleasures
$9.95-5.95
Sweet ginger, mackerel, black tobiko, shiraita konbu, oboro nori & cucumber, sprinkled with nori tsukudani
Greedy Girl
$13.75-8.50
Fresh albacore, salmon, tuna, cucumber & red leaf lettuce with potato bits & yuzu tobiko, topped with soy paper & a ginger garlic honey tartar sauce
Blazing Salmon
$12.50
Baked fontina cheese on top of crispy salmon skin, fresh salmon & avocado, topped with ikura & kaiware
The Beauty
$12.50
Squid ink sushi rice, scallop tempura & fresh crab, mixed with japanese mayo, shiso leaf & lettuce, topped with ikura, green onions & garlic radish
Scallopy
$11.95-6.25
Fresh scallops with kiwi fruit, lemon confit & white truffle oil on top of cucumber, tobiko & shiso leaf
J Roll
$11.95-7.95
Shrimp tempura, red leaf lettuce, chayote & avocado, sprinkled with habanero tobiko & chipotle
Crunchy California
$10.00
California roll breaded with panko & sprinkled with sesame seeds & teriyaki
Blowfish Maki
$11.75
Yellowtail, masago & scallions inside with salmon draped on top
Sakezanmai
$10.95
Fresh salmon, crispy salmon skin & cucumber with kaiware greens, masago, shiso leaf & ikura on top, wrapped with oboro nori
Tokyo Queen
$13.25
Hawaiian walu, fried eggplant & cucumber, topped with shabu shabu salmon, ikura, yuzu pepper & crispy garlic
Matsuri
$12.75
Marinated tuna tataki on top of seaweed salad & tempura bits, wrapped in korean nori & gokosai greens
Tenkomori
$13.95
Hawaiian walu & hiramasa, tokusei ra-yu, citrus pepper & salmon roe with gokosai radish mix, crispy tempura bits & white truffle oil
Blowfish Eye
$10.95-6.95
Red tuna, cucumber & curried tempura bits topped with wasabi tobiko
Ultimate Spicy Tuna
$11.95-7.75
Spicy tuna, diced jalapenos, cucumber & spicy sesame oil, topped with crispy panko, fried red & green jalapenos, habanero tobiko, spicy mayo & sriracha
To Die For
$15.95
Sauteed lobster maki with braised filet mignon then topped with shiitake mushrooms & wasabi mascarpone on the side
Sweet Mando Roll
10.95
Asparagus tempura & mango topped with fresh avocado & strawberries, drizzled with teriyaki sauce
$California Traditional Maki
California Roll
$7.95-4.75
Crab mix with avocado & masago on top
Spicy Tuna Roll
$9.25-6.25
Two types of tuna, scallions & cucumber with spicy mayo & sesame seeds
Spider Roll
$12.75-8.50
Crispy soft shell crab, masago, shiso leaf, avocado & daikon sprouts with honey tartar sauce on top
Rock N Roll
$8.95-5.25
Freshwater eel, yellowtail & avocado topped with teriyaki sauce & sesame seeds
Rainbow Roll
$14.25
Crab mix inside then draped with tuna, yellowtail, salmon, albacore, mackerel, shrimp & avocado
Dragon Roll
$13.95
Freshwater eel & avocado on top of shrimp tempura, masago & cucumber, topped with kabayaki sauce
Avocado Top Roll
12.95
Pumpkin tempura & freshwater eel inside with avocado & sesame seeds on top
$Traditional & Vegetarian Maki
Tekka Maki
$6.25-5.50
Red tuna
Negi Toro Maki
$7.25-6.50
Tuna belly & scallions
Negi Hama Maki
$6.25-5.50
Yellowtail & scallions
Anakyu
$6.95-5.50
Sea eel & cucumber
Sabi Maki
$3.95-3.50
Fresh wasabi
Yam Tempura Roll
$5.00-4.50
Deep fried yam tempura
Futo Maki
$7.25
House made egg cake, cucumber, oshinko pickles, inari & spinach
Potrero Veggie Roll
9.50
Asparagus tempura, chopped scallions, tofu, carrots & avocado with sweet inari
$Beverages
Soft Drinks
$3.00
Fresh Juice
$3.00
Blowfish Coolers (1 Refill)
$3.50
Choice of ginger mint, cucumber lime, strawberry, mango, peach or pomegranate
Tokyo Pops (1 Refill)
$4.00
Calpico japanese soda with choice of mango, strawberry, or peach
Voss Sparkling or Still
$7.00
Norway
Dragon Cracker Genmaicha
$3.00
Sencha Green Tea
$3.00
Art of Tea
$4.50
Wayu oolong, white peony, egyptian chamomile, or organic mint
Red Bull
$4.00
Regular or sugar-free
Menu for Blowfish Sushi To Die For is provided by findrestaurantmenu.com
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