Appetizers
Soupe a Loignon
$13.00
Traditional French onion soup.
Duo de Tartare de Saumon
$14.50
Duo of salmon tartar and graviax topped with salmon roe.
American Kobe-Style Beer Tartare
$16.00
Mixed Greens Salad
$9.00
Warm Spinach Salad with Duck Egg and Bacon
$16.00
Frisee Aux Lardons
$15.00
Frisee with lardons and poached egg.
Baked Brie
$15.00
Served with roasted garlic and concasse of tomatoes.
Salade d'Endives au Roqueort
$13.00
Walnuts, apples, pears and balsamic vinaigrette.
Wild Mushroom Risotto
$13.50
Served with black truffle oil.
Escargots BOurguignon
$14.00
Garlic and parsley butter.
Ris de Veau aux Champignons
17.00
Sweet breads with mushrooms.
$Les Moules
Moules Marinieres
$18.00
Mussels, white wine, shallots, parsley and cream.
Moules au Curry Madras
18.00
Mussels with white wine, shallots, parsley, curry madras and creme fraiche.
$Breakfast - Les Oeufs n Eggs
Includes potatoes and salad.Egg Benedict
$16.50
Salmon Benedict
$18.00
Eggs Florentine
$16.00
2 Eggs any Style
$11.00
Plain Omelet
11.00
$Le Dejeuner
Soupe a Loignon
$13.00
Traditional French onion soup.
Mixed Green Salad
$9.00
Warm Spinach Salad with Egg
$14.50
Frisee Aux Lardons
$15.00
Poached egg.
Escargots Bourguignon
$14.00
Garlic, parsley and butter.
Baked Brie
$15.00
Roasted garlic concasse of tomatoes.
Menu for Bistro Central Parc is provided by findrestaurantmenu.com
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