Snack
Tau Kiow
$7.00
Blistered garlicky green beans with 'tom yum' aioli.
Satay Gai
$8.50
Grilled chicken skewers served with 'satay' peanut sauce and cucumber relish.
Peurk Tod
$8.50
Coconut crusted taro fries served with sweet crushed nuts vinaigrette.
Kao Pode Tod
$8.50
Thai spiced corn cakes served with cucumber relish and peanuts.
Pau Pia
$8.50
Crispy vegetable and glass noodle rolls.
Giow Grob
$8.50
Fried wonton of shrimp and pork.
Sakhoo Sai Mu
$8.50
Steamed tapioca dumplings of pork and peanuts served in lettuce cups.
Pau Pia Yuan
$9.00
Fresh rolls of shrimp, beansprouts, cucumber, asparagus, mint and cilantro.
Popcorn Lemongrass Chicken
$9.50
Fried lemongrass chicken, peanuts served with spicy 'tom yum' aioli.
Kang Kiow Wan Roti
$10.00
Pan-fried Indian bread served with green curry braised shortribs, cool cucumber and cabbage slaw.
Kiow Pu
$10.50
Thai wontons of shrimp and pork with blue crab meat and baby bok choy.
Sikrong Mu Tod
11.50
Thai sweet chili-glazed pork ribs.
$Soup
Dtom Yum Goong
$8.50
Shrimp and mushroom in spicy and sour lemongrass soup.
Dtom Kha Gai
8.00
Chicken and mushroom in lemongrass, coconut milkand galangal soup.
$Salad
Somtum
$12.00
Green papaya, string beans, tomatoes, and peanuts with sweet chili-lime.
Neur Nham Tok
$14.00
Grilled skirt steak salad with fresh herbs, chili flakes, roasted rice, and lime juice.
Salad Khak
$12.00
Lettuce, mint, beansprouts, cucumber, tofu, and egg with curried peanut dressing.
Larb
14.00
Minced chicken salad with roasted chili, mint, shallots, rice powder, and lime juice.
$Poultry
Bpet Mamuang Himmapan
$18.00
Wok-fried duck with onions, cashews, dried chili, and spring onion.
Gaeng Gai
$15.00
Classic Thai chicken curry with choice of red, green, or yellow curry.
Gai Gra Prao
$15.00
Wok-fried minced chicken with green beans, chili, and fresh basil.
Gaeng Ped Bpet Yang
$18.00
Roasted duck breast and baby bokchoy in pineapple red curry.
Gai Tod Pad Pik Khing
15.00
Crisped lemongrass chicken stir-fried with green beans, red curry and kaffir lime zest.
$Rice & Noodle
Pad Thai
$15.00
Fresh rice stick noodles stir-fried with shrimp, tofu, nuts, chives, beansprouts,and dried chili.
Kao Soi Neur
$16.00
Grilled skirt steak, egg noodles, red onions, pickle mustard green, in lime-coconut curry.
Guay Tiow Reur
$15.00
Thai beef 'boat noodle' soup with bean sprouts and Chinese broccoli.
Pad Ke Mao
$15.00
Stir-fried wide rice noodles, yard long beans, egg, and skirt steak with thai basil and chili.
Kao Pad Pu
$15.00
Crab fried rices with cherry tomatoes and onions.
Chap Chye
$14.00
Stir-fried bok choy, daikon, shitake mushrooms, tofu and mung bean noodles.
Pad Se Ew
$15.00
Stir-fried rice noodles with pork, egg, Chinese broccoli in Thai yellow bean and sweet soy.
Kao Pad Pak
14.00
Vegetables and egg Thai fried rice.
$Veggies
Tua Pik Khing
$14.00
Fried tofu and blue lake green beans wok-fried with sweet kaffir curry sauce.
Gaeng Pak
$14.50
Grilled assorted vegetables and silken tofu with choice of red, green, or yellow curry.
Pak Pad Pong Gari
$14.00
Sautéed eggplant, squash, broccoli, asparagus, and jalepeno with ?ponggari' curry essence.
Thai-Style Brussel Sprouts
$14.00
Wok-fried with chilli, garlic, bell peppers, and basil.
Pad Makeur Yao
$14.00
Japanese eggplant, tofu, and scallions wok-fried with garlic, chili, and Thai bean sauce.
Pad Tofu
14.00
Golden bean cakes sautéed with onions, scallions, and cashews in mild roasted chili sauce.
$Meat
Mu Pad Ped
$15.50
Stir-fried pork shoulder and eggplant with aromatic curry paste, wild ginger, and fresh basil.
Mu Palo
$17.00
Braised caramelized pork shank served with steamed kale, egg, and garlic-chili dipping.
Kana Mu Grob
$15.50
'Gai lan' chinese broccoli and crisped pork belly wok-fried with garlic and fresh chili.
Panang Mu
$17.00
Southern style peanut and kaffir lime leave red curry of slow cook pork ribs.
Drunken Beef
$16.50
Stir-fried skirt steak, green beans, apple eggplant, and peppers in chili-brandy sauce.
Neur Pad Nham Pik Pao
$16.50
Sliced skirt steak, peppers, and onions wok-fried with sweet roasted chili jam.
Kiow Wan Neur
$19.00
Slow-cook beef short ribs with grilled squash, zucchini, pineapple in basil green curry.
Praram Rong Song
$18.00
Grilled marinated skirt steak served with curried peanut sauce and green beans.
Ghae Rad Kang
23.00
Grilled rack of lamb, asparagus, squash, served with basil red curry sauce.
$Seafood
Plamuk Pad Cha
$16.00
Wok-fried wild cought squid with chili and basil. 'Fingerroot ginger' and green pepercorn sauce.
Goong Pad Ma Muang
$17.00
Stir-fried shrimp with sweet mango and fresh basil in garlic-chili sauce.
Kang Kua Goong
$17.00
Shrimp and pumpkin in tamarind red curry.
Garlic & Pepper Shrimp
$17.00
Wok-fried shrimp with onions, bell peppers, and mushrooms in garlic pepper sauce.
Pad Ped Pla Duk
$18.50
Spicy 'wok-style' crispy catfish with green beans in spiced kaffir red curry sauce.
Choo Chee Salmon
18.50
Pan-roasted Atlantic salmon and cauliflower in spiced lemongrass infused red curry.
$Side
Jasmine Rice
$2.50
Brown Rice
$2.50
Coconut Rice
$3.00
Peanut Sauce
$3.00
Cool Cucumber Salad
$3.50
"Roti" Indian Bread
$3.00
Fried Egg
$3.00
Thai Omelette
6.00
$Beverages
Coffee
$3.75
Lychee Thai Ice Tea
$5.00
Thai Iced Tea
$3.75
Menu for Basil Canteen is provided by findrestaurantmenu.com
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