Appetizers
Wagyu Croquette
$20.00
5 seasoned and breaded deep fried croquettes made with our rich A5 Japanese Beef (Wagyu) finished with a spicy sambal aioli
Mixed Green Salad
$15.00
Fresh seasonal mixed green salad with cucumbers. Cilantro vinaigrette on the side.
Steak Salad
$26.00
Sliced juicy and tender filet mignon, sweet and rich balsamico, crisp cucumber, and burrata cheese
Seared Wagyu App A5 BMS 10
$40.00
Lightly seared Kagoshima loin, sliced and served with ginger oroshi, ten-kasu and shishito pepper pistou sauce.
Wagyu Tataki Shot
8.00
A chef table favorite. Our wagyu tataki shot made with A5 Japanese Beef from Kagoshima, Japan. Elegantly prepared with sudachi soy, fresh avocado, arare masago and micro cilantro.
$Main Courses
18 oz. Prime Ribeye
$94.00
The ribeye is known for its rich, buttery flavor and tender texture. Ours is Nebraska premium prime.
Chilean Sea Bass
$49.00
Seared halibut with a fresh sauce vierge (chopped tomato, olive oil, lemon) and buttery mashed potatoes
6 oz. Westholme Australian Wagyu
$157.00
The Westholme Wagyu herd contains the most highly credentialed Wagyu cattle to leave Japan. Three Japan born, Hongen registered champion sires are the founding patriarchs of the Westholme. The cattle are born wild on AACo’s pristine outback stations, raised on grass and finished on a specialised grain blend, to achieve rich marbling throughout the cut. Currently serving the strip.
Wagyu Burger
$28.00
Pickled gypsy peppers, red leaf, tomato, toma cheese. Allergies: gluten, meat, dairy. 70% of highest grade A5 Japananese beef with 30% of the highest end domestic beef make the juiciest burger we have ever created. A fan favorite.
8 oz. Filet Mignon (Creekstone Farms)
$67.00
Filet mignon is known around the world as the most tender cut of beef. It is lean, delicate, and fine. Gently grilled and served with a red wine bordelaise.
Dry Aged T-Bone 19 oz
$97.00
The well-known T-Bone steak features the new york strip on one side of the T-shaped bone and a small portion of the tenderloin on the other. Dry-aged for 45 days to enhance the robust flavor and served with our bordelaise sauce. Greater omaha prime beef.
Dry Aged Porterhouse 24 oz
$112.00
The classic porterhouse is a cut without compromise consisting of the tender filet mignon and the flavorful new york strip situated opposite of a T-shaped bone. Dry-aged and grilled to perfection. Accompanied with our bordelaise sauce.Greater omaha prime beef.
Dry Aged 18oz New York
89.00
New york steaks provide a balance between the lean and tender filet and the highly marbled ribeye. Dry-aging provides a robust beefy flavor and further tenderizes the steak. Greater omaha prime beef, dry-aged for 45 days, and accompanied with a aged rich veal glace.
$Wagyu
Hokkaido Japan A5
$220.00
Privately farmed at Chateau Uenae, the cattle are raised in the cold, snowy mountains of the Japanese island of Hokkaido. The cattle are known for an extra layer of fat from the icy living conditions which results in marbled and intricate patterns of delicious and tender beef. (3oz portion)
Ibaraki Hitachi Japan A5
$115.00
Ibaraki is famous for its marbled meat. Ibaraki’s wagyu is known as Hitachi and comes from hand-raised black cows fed only with Ibaraki grown grains. A fine marble coating provides a luxurious and juicy flavor. Currently serving the zabuton. (3oz portion)
Miyagi Sendai Japan A5
$160.00
High amounts of rice in the feed produces a clean finish. We are currently serving the strip. (3 oz portion)
Gunma Toriyama Japan A4
$130.00
Raised with a focus on umami flavor. We are currently serving the ribeye. (3 oz protion)
Miyazaki Japan A5
$148.00
Produced from Japanese Black cattle, and raised in Miyazaki prefecture, which is know for it’s warm, mild climate. Miyazaki has become known for its snowflake-like marbling and rich buttery flavor. Currently serving the ribeye. (3 oz portion)
Kagawa Sanuki Japan A5
$257.00
Shodoshima produces 99% of Japan’s olive oil so, logically and in accordance with the Japanese principle of mottaini or "waste nothing", local enterprising farmer Masaka Ishii discovered a method of roasting and carmelized olive pressings from the local artisanal olive oil production to make it attractive to the local cattle. The results were beyond anyone’s expectations, resulting in a combination of incredible texture, unique aroma, and unparalleled umami explosion that you’ll only find in Sanuki Olive Beef. Currently serving the ribeye. (3oz portion)
6 oz. Tajima Australian Wagyu
$136.00
This is a delicious balance between the richness of full-blood Japanese wagyu and the tender holstein beef. The Award-Winning Tajima F1 is crossbred from the famed Japanese Tajima Line and Australian Holstein. Currently serving the strip.
Hokkaido Japan A5
$220.00
Privately farmed at Chateau Uenae, the cattle are raised in the cold, snowy mountains of the Japanese island of Hokkaido. The cattle are known for an extra layer of fat from the icy living conditions which results in marbled and intricate patterns of delicious and tender beef. Currently serving the strip. (3oz portion)
Ibaraki Hitachi Japan A5
$165.00
(3oz portion) Raised in mild climate, very selective feed and ribeye.
Gifu Hidagyu Japan A5
$165.00
(3oz portion) Located in the center of honshu, prized for its rich marbling and ribeye.
Hyogo Kobe Japan
$257.00
(3oz portion) Fullblood tajima, the famed kabe beef and strip.
Hitachi Japan A5
$148.00
(3oz portion) Warm mild climate, rich buttery flavor and ribeye.
Kagoshima Satsuma Japan A5
155.00
(3oz portion) Well marbeled, extremely tender, nicely balanced and strip.
$Sides
Black Truffle Mashed Potatoes
$33.00
Rich and creamy mashed potatoes with pieces of Burgundy black truffle in every bite!
Blue Lake Beans
17.00
Sauteed with soy, ginger and wagyu bacon.
$Dessert
Brownie
3.00
Housemade dark chocolate brownie
$Specialty Bottled Cocktails (Must be 21 to Purchase)
Angel Sidecar (4 Cocktails)
$50.00
A not-so-classic Sidecar made with Remy Martin 1738 Cognac, Creme de Cassis, fresh lemon juice with apple and clove. Must be 21 to purchase.
Wild Wild West Hot Toddy ( 2 Cocktails)
$32.00
Argonaut Saloon Strength Brandy ＆ St. George Spiced Pear Liqueur infused with cinnamon, junipero, and star anise. Served with bear club honey and homemade mandarin marmalade made with mandarin liqueur. Just add hot water and ENJOY! Must be 21 to purchase.
Phantom (4 cocktails)
$50.00
The perfect pink drink to start the evening off with, this vodka-based cocktail is on the sweeter end with a touch of tartness! (Beluga Transatlantic Vodka, Apricot Liqueur, Aquavit, Orgeat, Lime, Peychaud’s Bitters). Must be 21 to purchase.
Purple Rain (4 Cocktails)
$50.00
A riff off of a tequila moscow-mule, the pomegranate and cranberry notes makes this a Prince-approved cocktail. (Fortaleza Blanco Tequila, Creme de Violette, Pomegranate, Cranberry, Lime, Ginger Beer). Must be 21 to purchase.
Buffalo Roam Manhattan (4 cocktails)
$50.00
A Manhattan with a winter-time twist, spiced pear adds a nice touch to this classic. (Barrel Aged Buffalo Trace Bourbon, Spiced Pear Liqueur, Bruto Americano, Chocolate Bitters). Must be 21 to purchase.
Alexander’s Old Fashioned (2 Cocktails)
$35.00
Alexander’s Single Barrel Whistlepig 10 year Rye Whiskey, Demerara, Angostura ＆ Orange Bitters. Garnish- Cherry Glazed Orange. Must be 21 to purchase.
Once upon a time in Mexico (4 cocktails)
$50.00
Salty, savory, sweet, sour, spicy, and smoky the perfect mezcal cocktail for a nice night in. (Bruxo X Mezcal, creme de cacao, date syrup, pineapple juice, lime juice, habanero bitters. Must be 21 to purchase.
Call of the Wild (4 cocktails)
50.00
A whiskey-based cocktail balanced with berry and lemon with a touch of vanilla sweetness, it’s perfect for cocktail hour. (Bakers Bourbon 7 yr. aged (107 proof), Blackberry liqueur, Amaro Angostura, Vanilla Essence, Lemon Juice. Must be 21 to purchase.
$Whiskey/Scotch Flights (Must be 21 to Purchase)
Auchentoshan Flight - Glasgow, Scotland
$40.00
PACKAGED IN (3) 2 OZ JARSAMERICAN OAK - Notes of White Peach and VanillaTHREE WOODS - Notes of Chocolate and HazelnutBARTENDER’S MALT - Notes of zest, cherry blossom ＆ ginger. Must be 21 to purchase.
High West Flight
$50.00
PACKAGED IN (3) 2 OZ JARSBOURYE- Blend of Bourbon and Rye aged in Charred white Oak notes of maple, brown sugar, earth spicesYIPEEKIYAY- (no longer in production) Double Rye aged in Oak Barrels previously used for wine. notes of cherry, cinnamon, vanilla, star aniseMIDWINTER NIGHT’S DRAM - Rendezvous Rye finished in Oak Port Barrels with notes of Plum pudding, mulling, spices, dried fruits, creme anglaise. Must be 21 to purchase.
Weller Limited Edition Flight (Allocated)
$60.00
PACKAGED IN (3) 2 OZ JARSFULL PROOF - 114 proof Balanced and rich with notes of vanilla12 YEAR - Smooth "Long finish with notes of cinnamonSINGLE BARREL - Gentle, Mild yet still full flavor, no two barrels are the same. Must be 21 to purchase.
Glenfiddich Experimental Series
$70.00
PACKAGED IN (3) 2 OZ JARSFIRE AND CANE - Campfire smokiness with sweet toffee undertones, finished in Rum Casks.14 YEAR - Rich and vibrant malt, long finish.PROJECT XX - Summer fruit nose with slight licorice notes. Must be 21 to purchase.
Japanese Whisky Flight
$80.00
PACKAGED IN (3) 2 OZ JARSThree distinct Japanese Whiskys from three of the most notable Houses of Japan ranging from more common to very rare. - Suntory Toki- Hibiki Harmony (Rare)-Yamazaki 12 (Extremely Rare). Must be 21 to purchase.
Jefferson’s Bourbon Cask Finishing Series - Kentucky
90.00
PACKAGED IN (3) 2 OZ JARSRESERVE (LIMITED) - Finished in Cabernet Sauvignon Barrels from Chappellet winery which previously held Pritchard Hill Cabernet.GRAND SELECTION BORDEAUX (RARE) - Finished in Bordeaux barrels of French oak from Chateau Pichon Baron. GRAND SELECTION SAUTERNS (EXTREMELY RARE) - Finished in Sauternes cask from the wine makers of Grand Cru at Chateau Suduiraut. Must be 21 to purchase.
$Bottled Beer (Must be 21 to Purchase)
Woodfour Sour Farmhouse Ale
$10.00
Must be 21 to purchase.
Eel River Porter
5.00
Must be 21 to purchase.
$Bottled Wine (Must be 21 to Purchase)
Pinot Noir, Failla, Sonoma Coast 2018
$60.00
Must be 21 to purchase.
Champagne, Pascal Ponson, Cuvee Prestige, Brut, 1er Cru NV
$72.00
Must be 21 to purchase.
Sparkling Rose of Pinot Noir, Poe, Sonoma County 2014
$45.00
Must be 21 to purchase.
LBV Port, Smith-Woodhouse, 2004
$45.00
Must be 21 to purchase.
Zinfandel, Kokomo Winery, Pauline’s Vineyard, Dry Creek Valley
$40.00
Must be 21 to purchase.
Red Blend, Bevan Cellars, "Ontogeny" , Oakville 2018
$125.00
Must be 21 to purchase.
Cabernet Sauvignon, Groth, Napa Valley 2014
$70.00
Must be 21 to purchase.
Syrah, Love and Terroir, John Sebastiano Vineyard, Santa Rita Hills 2018
$50.00
Must be 21 to purchase.
Grenache Rose, ＆ Hem, Bates Ranch, Santa Cruz Mountains
$30.00
Must be 21 to purchase.
Chardonnay, Baxter, Oppelander Vineyard, Mendocino 2017
$50.00
Must be 21 to purchase.
Cabernet Sauvignon, Meyer Family Cellars, Cuveee Alexander’s, Oakville 2015
$75.00
Must be 21 to purchase.
Chardonnay, Far Niente, Estate, Napa Valley 2018
72.00
Must be 21 to purchase.
$Non-Alcohol
Erdinger Non-Alcholic
$4.00
Menu for Alexander's Steakhouse (San Francisco) is provided by findrestaurantmenu.com
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