Akiko's Japanese

Akiko's Menu

(415) 397-3218
431 Bush St, San Francisco, CA 94108
$$$$$

Sushi Bar

Price per piece.
Madai
$6.50
Kagoshima. Sea bream.
Hirame
$6.50
Chiba. Halibut.
Hamachi
$5.50
Kyushu. Yellowtail.
Kanpachi
$6.50
Kyushu. Amberjack.
Shima a Ji
$7.50
Hokkaido. Striped jack.
Umimasu
$5.00
Australia. Ocean trout.
Sake
$5.50
New Zealand. King salmon.
Shiro Maguro
$4.00
Canada. Albacore tuna.
Meibachi Maguro
$6.50
Hawaii. Bigeye tuna.
Honmaguro Akami
$7.50
Kyoto. Bluefin tuna.
Honmaguro Zuke
$10.00
Kyoto. Shoyu cured bluefin tuna.
Botan Ebi
$6.50
Canada. Spot shrimp.
Hotate
$5.00
Hokkaido. Scallop.
Zuwaigani
$5.00
Alaska. Snow crab.
Taco
$5.50
Hokkaido. Octopus.
Ikura
$5.50
Alaska. Salmon roe.
Uni
$7.00
Santa Barbara. Sea urchin.
Unagi
$7.00
Aichi. Freshwater eel.
Tamago
$3.50
Tezukuri. Egg omelette.
Inari
2.00
Japan. Beancurd skin.

$Tasting


Nigiri Moriawase
$28.00
6 piece nigiri tasting.
Sashimi Moriawase
39.00
12 piece sashimi tasting.

$Fresh


Madai Suimono
$9.00
Grilled sea bream, winter melon, somen noodles, savory sea bream consume.
Miso Shiru
$4.00
Soybean katsuo dashi broth, seaweed, tofu, scallions.
Edamame
$4.00
Steamed soybeans, sea salt.
Ohitashi
$4.00
Blanched spinach, sesame, dashi you.
Sunomono
$9.00
Japanese cucumber, pickled wasabi, sesame, choice of octopus or scallop.
Greens
9.00
Medley of greens, cucumber, avocado, shoyu vinaigrette, sesame.

$Fried


Kani-Age
$10.00
Crispy soft shell crab, ponzu.
Ika
$11.00
Tempura Monterey squid, sansho, spicy aioli.
Iidako
$11.00
Fried baby octopus, squid ink aioli, seagrass.
Agedashi
10.00
Crispy silken tofu, kizami nori, salmon roe, tentsuyu.

$Grilled


Hamachi Kama
Yellowtail collar, fresh greens, ponzu.
Saba Shio-Yaki
$12.00
Mackerel, chives, daikon-ponzu.
Gindara
$28.00
Miso marinated black cod, squid ink miso reduction, trout roe, koji egg yolk.
Gyu
30.00
Niman Ranch beef, sauteed seasonal greens, housemade kimchi, teriyaki.

$Rolls


Kappa-Avocado
$7.00
Japanese cucumber, avocado, sesame.
Futo
$9.00
Egg omelette, avocado, cucumber, spinach, kanpyo, sesame.
Sake
$11.00
Salmon, avocado, scallion, sesame.
Negihama
$11.00
Yellowtail, scallion, shiso, sesame.
Tekka
$13.00
Maguro, scallion, avocado, shiso, sesame.
Negitoro
$20.00
Tuna belly, scallion, pickled daikon, sesame.

Menu for Akiko's is provided by findrestaurantmenu.com

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