A La Carte
Roasted Asparagus Soup
$9.00
Lemon creme fraiche, rye
Day Boat Scallops
$15.00
Roasted corn puree, beet greens, spring onion confit
Spring Lettuces
$10.00
Candied pecans, grilled apple, pickled spring onion, sherry
Grilled Mackerel
$13.00
Crispy potato, fried cauliflower, lemon caper aioli
Squab Confit
$14.00
Griddled rye bread, pickled strawberries, salted fine herb butter
Pork Loin
$25.00
Caraway spaetzle, heirloom carrot, roasted apricots, spring onion
King Salmon
$29.00
Dungeness crab, roasted corn, asparagus, tarragon beurre blanc
Duck Breast
$28.00
Braised snow cap beans, collard greens, cherry reduction
Rockfish
$26.00
English pea & spring onion risotto, heirloom carrot crema, lemon
Potato Gnocchi
$23.00
Bok choy rabe, shitake mushroom & aged cheddar brodo
Strip Loin
$32.00
Roasted potatoes, french beans, pickled shitake mushrooms, stout
Testing Menu
With pairingGrilled Asparagus
18 Month aged ham, pickled strawberries
Dungeness Crab Risotto
Preserved lemon, lovage mushrooms
Petrale Sole
French beans, marcona almond buerre blanc
Brooks Cherry Clafouti
Whipped creme fraiche, yeti caramel
Menu for Abbot's Cellar is provided by findrestaurantmenu.com
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