Antipasti
Olives
$5.00
olives marinated in orange, fennel, thyme and bay leaves
Misticanza
$10.00
mixed lettuces, fennel, carrots, radishes, red wine-shallot dressing
Anguria
$11.00
watermelon, red onion marmalade, gaeta olives, basil, pecorino di filiano
Bruschetta
$14.00
grilled home-made bread, imported burrata, sea urchin, bottarga
Polipo
$13.00
grilled octopus, potato, charred tomatoes, celery
Prosciutto E Parmigiano
$14.00
18 months parma "martelli" , 24 months d.o.p. reggiano "boni"
SupplÃ
$11.00
tomato risotto croquettes, molten smoked mozzarella
Pizzetta
$12.00
grilled home-made flatbread, goat cheese, local figs, speck
Spuntature
$12.00
braised pork ribs, grilled polenta, fried basil, rosemary oil
Trippa
13.00
tripe braised tender, pancetta, tomato, mint, pecorino romano
$Primi E Secondi
Fettuccine Funghi E Porri
$15.00
home-made fettuccine, local wild mushrooms, leeks, parmigiano reggiano
Tonnarelli Cacio E Pepe
$14.00
home-made tonnarelli, black pepper, olive oil, pecorino
Paccheri All'Ortolana
$15.00
artisanal tube pasta, roasted eggplant, cherry tomato, pesto
Spaghetti Alla Carbonara
$14.00
organic eggs, guanciale, black pepper, pecorino
Gnocchi All' Amatriciana
$14.00
home-made potato gnocchi, smoked pancetta, tomato, onion, pecorino
Pesce
fresh market fish, sautéed spinach, white bean puree
Stufato
$22.00
white wine stew of mussels, rock shrimp, clams, octopus, tomato concassé
Pollastro
$16.00
pan-roasted organic chicken marinated in mustard, lemon and thyme, roasted baby peppers
Bistecca
23.00
11oz grass-fed rib eye steak, crispy potatoe
$Starter
Insalata Di Rughetta
wild arugula salad with shaved parmigiano reggiano
Zuppa
daily soup
Pasta
Tonnarelli Al Pomodoro Fresco
fresh home-made pasta with tomato and basil
Fettuccine Al Ragu`
fresh ribbon pasta with pork and beef ragu, parmigiano reggiano
Antipasti
Pinzimonio
$6.00
selection of seasonal raw vegetables
Misticanza
$12.00
mixed young lettuces, fennel, carrots, radishes
Insalata Riccia
$12.00
frisee salad, bosc pear, erborinato cheese, toasted almonds
Sformato
$14.00
butternut squash flan, pecorino di filiano fondue, sage
Bruschetta
$16.00
grilled home-made bread, local burrata cheese, sea urchin, bottarga
Polipo
$15.00
grilled octopus, potato, charred tomatoes, celery
Prosciutto E Formaggio
$16.00
18 months-aged prosciutto di parma "martelli" , 24 months-aged d.o.p. parmigiano reggiano "boni"
SupplÃ
$12.00
tomato risotto croquettes, molten smoked mozzarella
Pizzetta
$14.00
grilled home-made flatbread, stracchino cheese, broccolini, sausage
Porchetta
$13.00
slow roasted niman ranch "porchetta" rucola, fennel and orange salad
Trippa
13.00
tripe braised tender with pancetta, tomato, mint and pecorino
$Primi E Secondi
Fettuccine
$18.00
home-made fettuccine, local wild mushrooms, leeks, parmigiano
Tonnarelli Cacio E Pepe
$17.00
home-made tonnarelli, black pepper, olive oil, pecorino romano cheese
Carbonara
$17.00
spaghetti, organic eggs, guanciale, black pepper, pecorino romano
Gnocchi All'Amatriciana
$17.00
home-made potato gnocchi, smoked pancetta, tomato, onion, pecorino
Pesce
fresh market fish, string beans,charred tomatoes, salmoriglio
Stufato
$26.00
white wine stew of mussels, rock shrimp,clams, octopus, tomato concassé
Coda Alla Vaccinara
$28.00
oxtail stewed in tomato, pancetta, celery
Agnello
$30.00
breaded and pan-fried lamb chops, sautéed kale "al sugo"
Bistecca
$30.00
11oz grass-fed rib eye steak, roasted sweet baby peppers
Menu for 54 Mint is provided by findrestaurantmenu.com
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