A La Carte Menu
Japanese Yellowtail Hamachi (only on Fri Sat and sunday)
$20.00
Served with watermelon radish, jalapeno, toasted sesame, daikon sprouts and ponzu sauce.(May contain Gluten)
Dungeness Crab Salad
$27.00
Served with avocado, apple, grapefruit, tarragon and mustard aioli.
Yellowfin Tuna
$21.00
Served with spicy Sriracha, toasted sesame, seaweed, avocado, nori and low sodium soy sauce.
Organic Loch Duart Salmon Carpaccio
$14.00
Served with lemon, creme fraiche, cucumber, egg, capers and crostini (may contain gluten)
Butter Lettuce Salad
$13.00
Served with poached pear, candied walnuts, watercress and Point Reyes blue cheese.
Arugula Salad
$13.00
Served with mandarins, fennel, lemon vinaigrette and parmesan cheese.
Heirloom Tomatoes
$15.00
Served with arugula, feta cheese, basil, lemon vinaigrette, balsamic and croutons (may contain gluten).
Maine Lobster Broth
$16.00
Served with prawns, tomato, celery and tarragon.
Cauliflower and Fennel soup
Served with cream, parsley, chives, truffle oil and crushed crostini. (May contain gluten)
Grilled Local Calamari
$18.00
Served with honey spice, flageolet beans, lemon zest and arugula.
Simply Sauteed Sea of Cortez Wild Prawns
$19.50
Served with parsley, garlic, lemon, shallots and lobster butter sauce.
Steamed Prince Edward Island Mussels
$18.00
Served with garlic, tomato confit, white wine, shallots and grilled bread (may contain gluten).
Seared Scallops
$32.00
Served with mashed potatoes, brussels sprouts, bacon and truffle sauce.
Seared seasonal fish
$29.00
Served with braised red cabbage, red onion, golden beets, microgreens and mustard aioli.
Potato Wrapped Seabass
$31.00
Severed with capers, fresno peppers, parsley, tomato confit, brown butter and lemon.
Saffron Paella
$34.00
Served with snap peas, red peppers, scallops, clams, mussels, calamari, prawns and lobster broth.
Spaghetti
$24.00
Spaghetti with Himalayan truffles, tomatoes, basil and Parmesan cheese (may contain gluten).
Truffle Risotto
$27.00
Served with baby shiitake, hon shimeji mushroom and reggiano.
Pan Roasted Rocky Jr. Free-Range Chicken
$28.00
Served with fresh herbs, mashed potatoes and jus de poulet.
Roasted 1/4 Rack of Lamb (2 pieces)
$29.00
Served with sauteed eggplant, zucchini, red peppers, nicoise olives and lamb jus.
Dutch Valley Veal Sweetbreads and Mushroom Fricassee
$32.00
Served with mirepoix, white wine, mashed potatoes and potato rosti.
Maple Leaf Farm Duck Breast
$32.00
Served with frisee, currants, bacon, arugula, goat cheese and huckleberry sauce.
Grilled Golden Gate Natural Angus Hanger Steak
$28.00
Served with roasted potatoes, zucchini, tarragon butter and red wine sauce.
Pork Chop
$26.00
Served with broccoli de ciccio, baby carrots, potato gratin & cilantro pork sauce.
Local Mushrooms
$10.00
Served with garlic, jus de veau and parsley.
Potato Puree
$9.00
Served with chives.
Zucchini
$9.00
Served with basil, garlic, and olive oil.
White corn
$10.00
Served with bacon and garlic.
Grilled Asparagus
$14.00
With tapenade, regianno, and lemon vinaigrette.
Seafood Sphagetti
$32.00
With prawns, Mussels and scallop
Brussels sprouts with bacon and garlic
$14.00
Menu for Isa is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Jardiniere
Californian, French
John's Grill
American, Seafood, Steak
Kokkari Estiatorio
Greek
Kuleto's
Italian
Zingari Ristorante
Italian
.png)
Trace
American (New), Californian, Local/Organic
Boudin Bakery
American, Bakery & Pastries
The Waterfront
Californian, Seafood
Venticello
Italian
Umami
Japanese, Sushi
Chipotle
Mexican