Beverages
Thai Iced Tea
$3.00
Thai Iced Coffee
$3.00
Soda
$3.00
Voss Sparkling Water
$3.00
375 mL.
Voss Still Water
3.00
$Dinner Starters
Crab Roll
$13.00
Rice paper wrap with crispy, soft shell crab, mint leaf, lettuce, tofu, carrot, noodle and cucumber.
Scallop Satay
$12.00
Scallops wrapped with bacon and deep fried. Served with cilantro and chili lime sauce.
Bags of Gold
$11.00
Rice-paper sacks of minced chicken and shrimp, tied up with banana-leaf and fried to medium crisp.
Fried Calamari
$10.00
Tempura-battered and served with sweet and sour sauce.
Chicken Satay
$9.00
Marinated in spices, served with peanut sauce and cucumber salad.
Fresh Spring Roll
$10.50
With shrimp, mint leaf, lettuce, tofu, carrot, noodles and bean sprouts.
Crispy Imperial Rolls
$9.50
Stuffed with ground pork, wood-ear fungus, vegetables, taro, and topped with fresh carrot.
Fried Sweet Corn Fritter
$8.00
Corn and wheat paste patties fried to a medium crisp, served with cucumber.
Crunchy Puff
9.00
Filled with specialized curry and a choice of chicken, tofu or taro mixed with potatoes.
$Dinner Salads
Sirloin Salad
$13.00
Grilled sirloin beef mixed with lime juice, Thai herbs, chili flakes and red onion.
Yam Talay Salad
$15.00
Steamed squid, prawns, scallops and fish ball with lemongrass, lime juice, Thai chili and Thai herbs.
Salmon Chardonnay Salad
$17.00
Grilled, crushed salmon tossed with lime juice, chili flakes, chardonnay, parched rice and mint.
Green Papaya Salad
$10.50
Spicy. Shredded green papaya, prawn, cherry tomatoes, and ground peanuts tossed in spicy lime juice.
Mango Salad
$10.50
Spicy. Juicy mango tossed in spicy lime juice with prawns,coconut flakes and fresh onions.
Larb Gai Salad
9.50
Minced chicken tossed with lime juice, chili flakes, parched rice, and mint. Served in a bell pepper with lettuce on the side.
$Dinner Soup
Tom Kha Gai Soup
$7.00
Cup. With chicken, mushroom, and coconut milk, flavored with lemongrass, galangal, and kaffir leaf.
Tom Yum Kung Soup
$8.00
Cup. With prawns and mushroom, flavored with lemongrass and kaffir leaf.
Tom Yam Sea Bass Hot Pot
19.00
Bowl. Steamed sea bass, mushrooms and tomatoes flavored with lemongrass and kaffir leaf.
$Dinner Monkey's Wok Dish
Whole Snapper
$27.00
Sauteed with roasted chili sauce, baby corn, onion, dried chili, bell pepper and mushroom.
Fire Cracker
$21.00
Sizzling hot plate of prawns, scallop, mussels, calamari and spicy peanut sauce.
Andaman Sea Bass
$20.00
Steamed sea bass fillets cooked with ginger sauce and mushroom.
Crispy Soft Shell Crab
$18.00
Topped with garlic and pepper served with cucumber vinaigrette.
Pla Priew Wan
$18.00
Sauteed catfish with sweet and sour sauce, tomatoes, pineapple, mushroom, onions and bell pepper.
Thai Pork Stew
$17.00
Slow cooked pork stew served with Chinese broccoli.
Prawn Cashew Nuts
$16.00
Prawns sauteed with cashew nut, broccoli, baby corn, onion, garlic and dried Thai chilies.
Pork Belly Basil
$16.00
Stir-fried pork belly with crispy rind and basil leaves.
Beef Mango
$16.00
Beef stir-fried with fresh mango, bell peppers, carrot, onion, black pepper and chili garlic sauce.
Jurassic Prawn
$16.00
Sauteed with black pepper and garlic and served on a bed of asparagus.
Basil Gai
$14.00
White meat ground chicken wok fried with fresh basil, green bean and chili garlic sauce.
Kur-Kling
14.00
Sauteed ground roasted chicken stir-fried with bell peppers, young peppers and Thai herbs.
$Dinner Monkey's Curries
Emerald Curry
$20.00
Spicy. Prawns, scallops, basil, green beans, bell peppers and young coconut in a spicy green curry.
Madame Sea Bass
$19.00
Simmered in green curry with green beans, bell pepper, fresh basil, and eggplant.
Pumpkin Curry with Prawns
$18.00
Spicy. Prawns simmered in red curry sauce with basil, bell peppers and pumpkin.
Mango Catfish
$17.00
Crispy catfish simmered in red curry with mango, bell peppers and fresh basil.
Panang Salmon
$17.00
Grilled salmon with broccoli, asparagus topped with white sesame seeds and panang curry sauce.
Honey Roasted Duck and Pineapple
$17.00
Spicy. Simmered in red curry sauce.
Panang Beef Curry
$16.00
Spicy. Stew beef simmered with kaffir lime leaf in panang curry sauce.
Crushed Sesame Scallops
$16.00
Battered scallops with bok choy and topped with sesame seeds in yellow curry sauce.
Jungle Curry
15.00
Spicy. Beef flank with green beans, zucchini, bamboo shoots, bell pepper, and fresh basil in green curry.
$Dinner From The Grill
Asian Beef
$24.00
Beef sirloin served with pineapple salad and spicy Thai sauce and sticky rice on the side.
Grilled Lamb To Die For
$22.00
Marinated lamb, mixed vegetables in white wine and garlic sauce and sticky rice.
Grilled Bangkok BBQ Chicken
$16.00
Served with papaya salad, sweet chili sauce and sticky rice on the side.
Sri-Ra-Char Grilled Pork
16.00
Served with mango salad, sweet chili sauce, and sticky rice on the side.
$Dinner Mieng Kum
Chicken Mieng Kum
$8.50
Served with spinach leaves to serve as a wrap along with portions of roasted peanuts, roasted coconut, fresh lime, ginger, onion and fresh chopped Thai chili peppers.
Tofu Mieng Kum
7.50
Served with spinach leaves to serve as a wrap along with portions of roasted peanuts, roasted coconut, fresh lime, ginger, onion and fresh chopped Thai chili peppers.
$Side Order
Stir-Fried Asparagus with Oyster Sauce
$8.00
With oyster sauce.
Wok-Sauteed Mushrooms
$8.00
With oyster sauce.
Stir-Fried Green Beans
$8.00
With spicy red curry sauce.
Basil Eggplant
$8.00
With chili garlic sauce.
Stir-Fried Baby Bok Choy
$8.00
With soy sauce.
Stir-Fried Chinese Broccoli
$8.00
With oyster sauce.
Stir-Fried Cabbage
$8.00
With fish sauce.
Stir-Fried Iceberg Lettuce
$8.00
With oyster sauce.
Royal Curry
13.00
Fresh tofu, grilled zucchini, mushrooms, broccoli, bell peppers and carrots with choice of curry.
$Accompaniments
Volcano Fried Rice
$17.00
Mixed seafood sauteed with pineapple, cashew nut, peanut, carrot and zucchini.
Jasmine Rice
$2.50
Per person.
Steamed Brown Rice
$3.00
Per person.
Sticky Rice
$3.00
Per person.
Steamed Coconut Rice
$3.00
Per person.
Fried Rice with Egg
5.00
Per person.
$Dinner Skewers
Chicken Satay Skewer
$8.00
Marinated with spices. Served with peanut sauce and cucumber salad. 2 skewers
Tofu Satay Skewer
8.00
Served with peanut sauce and cucumber salad.
$Dinner Noodles
Bangkok Pad Thai
$10.00-17.00
Rice noodle sauteed with tofu, bean sprouts, chive, eggs, ground peanuts, and lime.
Koh Tao Noodle
$10.00-17.00
Flat rice noodle tossed in peanut sauce and topped with spinach, crunchy cucumber and sesame seeds.
Clay Pot
$18.00
Steamed sea bass, sauteed with glass noodles, shitake mushroom, broccoli, snow peas and carrots in a soy based sauce.
Green Salmon
16.00
Grilled salmon served over green moreheiya noodles, sauteed with broccoli and egg.
$Dinner Buddha's Vegetarian Delights
Stir Fried Asparagus
$9.00
With oyster sauce.
Wok Sauteed Mushrooms
$9.00
With oyster sauce.
Basil Eggplant
$8.00
With chili garlic sauce.
Stir Fried Baby Bok Choy
$8.00
With soy sauce.
Stir Fried Green Beans
$8.00
With spicy red curry sauce.
Stir Fried Chinese Broccoli
$8.00
With oyster sauce.
Stir Fried Cabbage
$8.00
With soy sauce.
Stir Fried Iceberg lettuce
8.00
With oyster sauce.
$Lunch Starters (Mon - Fri/ 11am - 2pm)
Lunch Fresh Spring Roll (Po Sod)
$4.50-9.00
With shrimp, lettuce, mint leaves and noodles served with peanut sauce.
Lunch Crispy Imperial Roll (Po Pia)
$4.00-8.00
Stuffed with ground pork, silver noodles, and vegetables.
Lunch Samui Ravioli
$6.00-12.00
Ravioli topped with sliced avocado, peanut, tomatoes, garlic, green bean and spicy and sour sauce.
Lunch Pork Spare Ribs Appetizer
$6.00-12.00
Marinated in ginger, coriander, molasses and whiskey. Served with cucumber salad.
Lunch Fried Calamari (Pla Muk Tod)
$4.00-8.00
Served with sweet and sour sauce.
Lunch Chicken Satay
$4.00-8.00
Served with peanut sauce and cucumber salad.
Lunch Crunchy Puff
$4.00-8.00
With special curry and your choice of filling.
Lunch Crispy Triangle Tofu
$7.00
With sweet and sour crushed peanut sauce. Vegetarian.
Lunch Shrimp Grabok
8.00
Crispy shrimp wrap in wonton.
$Lunch Soup (Mon - Fri/ 11am - 2pm)
Lunch Tom Ka Gai Soup
$5.00
Chicken, mushroom and coconut milk soup flavored with galangal and kaffir leaves.
Lunch Tom Yam Kung Soup
$6.00
Prawn and mushroom soup flavored with lemongrass and kaffir leaves.
Lunch Tom Yam Sea Food Soup
$9.00
Mixed seafood soup flavored with lemongrass and kaffir leaves.
Lunch Kowtom Soup
12.00
Rice soup with ground chicken, fresh ginger and cilantro. Thai comfort food.
$Lunch Salads (Mon - Fri/ 11am - 2pm)
Lunch Crying Tiger Salad
$9.00
Grilled beef mixed with lime juice, Thai herbs, chili flakes and red onion.
Lunch Larb Gai Salad
$9.00
Chopped chicken on lettuce tossed with lime juice, chili flakes, mint and roasted sticky rice powder.
Lunch Green Papaya Salad
$8.50
Shredded green papaya, prawns, cherry tomatoes and ground peanuts tossed in spicy lime juice.
Lunch Mango Salad
9.00
Dried coconut flake, mango, prawns, ground dried shrimp and onion tossed in spicy lime juice.
$Lunch Wok Tossed Noodles (Mon - Fri/ 11am - 2pm)
Lunch Bangkok Pad Thai
$10.00-14.00
Thin rice noodles with tofu, egg, bean sprouts and lime in tamarind sauce.
Lunch Noodles Peanut Sauce
$10.00-14.00
Flat rice noodles with spinach and cucumber topped with peanut sauce.
Lunch Pad Kee Mao
$10.00-14.00
Flat rice noodles with basil leaves, red bell peppers, tomatoes and fresh Thai chilies.
Lunch Jatujak Pad See Ew
10.00-14.00
Flat rice noodles with broccoli, egg and soy sauce.
$Lunch Curry Rice Plates (Mon - Fri/ 11am - 2pm)
Lunch Honey Roasted Duck and Pineapple
$16.00
Simmered in red curry sauce. Includes coconut milk.
Lunch Panang Salmon Curry
$16.00
Grilled salmon with broccoli and asparagus with white sesame seed. Includes coconut milk.
Lunch Pumpkin Curry Chicken
$11.50
In red curry sauce with basil leaves and bell pepper. Includes coconut milk.
Lunch Yellow Curry Chicken
$10.00
Breast meat with potatoes and carrots. Includes coconut milk.
Lunch Red Curry Chicken
$10.00
Sliced chicken with bamboo shoots, zucchini, basil leaves and bell pepper. Includes coconut milk.
Lunch Panang Curry Beef
$10.00
Stew with kaffir leaves in panang curry. Includes coconut milk.
Lunch Green Curry Beef
10.00
Sliced beef with bamboo shoots, zucchini, basil leaves and bell pepper. Includes coconut milk.
$Lunch Wok Rice Plates (Mon - Fri/ 11am - 2pm)
Lunch Spicy Tumeric Salmon
$16.00
With crushed coriander seeds and chili paste. Very spicy.
Lunch Chicken Cashew Nut
$10.00
Sauteed chicken with carrot, bell pepper, dried Thai chilies and onion in garlic sauce.
Lunch Praram Spinach Chicken
$10.00
Topped with peanut sauce.
Lunch Sweet Chili Basil Chicken
$11.00
Topped with crispy basil leaves.
Lunch Crispy Chicken Fried Rice
$12.50
Panko-breaded chicken breast with Thai fried rice and sweet sauce.
Lunch Prawn Asparagus
$12.50
Stir-fried prawn and asparagus in garlic sauce.
Lunch Thai Pork Stew
$14.00
Slow-cooked pork stew served with Chinese broccoli and jasmine rice.
Lunch Garlic and Pepper Beef
$10.00
Sauteed beef with crispy garlic and black pepper.
Lunch Belly Basil
$13.00
Stir-fried pork belly with crispy pork rinds and basil leaves.
Lunch Beef Mango
$13.00
Sliced beef stir fried with fresh mango, bell pepper, carrot, ginger, black pepper and chili garlic sauce.
Lunch Spicy Tom Yam Fried Rice
$12.00
With prawns, mushrooms and lemongrass.
Lunch Stir Fried Green Beans
$9.00
With tofu and spicy red curry sauce.
Lunch Wok Fried Spicy Basil
$10.00
Sauteed chicken with fresh basil leaves, onion, bell pepper and green bean in chili garlic sauce.
Lunch Southern Kur-Kling
10.00
Sauteed ground roasted chicken stir fried with Thai herbs. Very spicy.
$Lunch From The Grill (Mon - Fri/ 11am - 2pm)
Lunch Asian Beef
$19.00
Grilled sirloin beef served with pineapple salad, Thai spicy sauce and Jasmine rice on the side.
Lunch Bangkok BBQ Chicken (Gai Yang)
$14.00
Served with green papaya salad, sweet sauce and Jasmine rice on the side.
Lunch Grilled Pork (Moo Yang)
$14.00
Served with mango salad, sweet sauce and Jasmine rice on the side.
Lunch Grilled Lamb
21.00
Marinated lamb and mixed vegetables in white wine and garlic sauce with sticky rice.
$Every Day Lunch Specials
Monday Special
$14.00
Roast pork over rice with sweet gravy. Sugar and carbohydrates boost your energy.
Tuesday Special
$13.00
Ginger mushroom chicken; ginger helps to lower your cholesterol.
Wednesday Special
$15.00
Sweet and sour catfish. Fish helps to reduce stress.
Thursday Special
$13.00
Spicy pad prik sod with beef. Chili stimulates the metabolism.
Friday Special
$14.00
Garlic pepper pork ribs, served with garlic rice. Garlic helps to boost your immune system.
Menu for Koh Samui and the Monkey is provided by findrestaurantmenu.com
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