Starters
Lunch menu.Baked Feta
$8.50
Greek feta wood oven baked with tomato, capers and Metaxa brandy.
Dolmathes
$7.00
Grape leaves stuffed with rice, dill, and mint.
Beets Salad
$9.00
Roasted beets with Greek yogurt and pistachio.
Spanakotiropita
$8.50
Traditional filo pies of spinach, feta, leeks, and dill.
Kalamata Pita
$12.00
Flatbread with Kalamata olives, tomato, caramelized onion, and mizithra cheese.
Gigantes
$10.00
Oven-baked giant beans with tomato sauce, olive oil, and herbed feta.
Roasted Squash
$9.00
Wood oven-roasted butternut squash with tahini sauce and toasted pine nuts.
Brussels Sprouts
$9.00
Wood oven-roasted with lemon and capers.
Horta
$7.00
Braised seasonal greens with lemon and olive oil.
Zucchini Cakes
$10.75
Served with cucumber and mint yogurt dressing.
Saghanaki
$13.75
Pan-fried Kefalograviera with lemon and oregano.
Wood Oven Roasted Prawns
$14.75
Served with tomato and garlic butter.
Fried Smelts
$10.50
Served with garlic-potato skordalia and lemon.
Grilled Octopus
$15.50
Served with lemon, oregano, and olive oil.
Grilled Calamari
$9.50
Stuffed with feta, fennel, and orange with black olives.
Crispy Fried Chicken Livers
$9.00
Served with red onions, marinated with yogurt and feta.
Pikti
$10.00
Terrine of Berkshire pig trotters and head with pickled cucumber and egg.
Grilled Meatballs
$11.50
Spiced tomato sauce and Greek yogurt.
Melitzanosalata and Taramosalata
8.00
Each. Tzatziki, Favosalata or Tirokafteri with housemade grilled pita.
$Salads and Soup
Lunch menu.Avgolemono
$10.00
Traditional egg-lemon soup with chicken and rice.
Lentil Soup
$9.00
Vegetable with braised greens.
Greek Salad
$12.00
Of tomato, cucumber, bell pepper, red onion, feta, oregano, and olives.
Kokkari Salad
$11.00
Frisee and mix greens with blue cheese, rusk croutons, almonds, apples, and sherry vinaigrette.
Chopped Salad
12.00
Romaine lettuce with toasted pine nuts, Kalamata olive, and creamy feta cheese dressing.
$Entrees
Lunch menu.Pacific Salmon
$29.00
Pan-roasted with black lentils and Kalamata olive, artichoke tapenade.
Ravioli
$20.00
Stuffed with summer squash and manouri cheese with mushrooms and toasted pine nuts.
Artichoke Souvlaki
$18.00
Grilled artichokes and eggplant skewered with peppers and onions with yogurt and pita.
Octopus Salad
$20.00
Charcoal-grilled octopus, Greek peppers, Frisee and red wine vinaigrette.
Chicken Souvlaki
$19.50
Yogurt marinated chicken skewer with peppers, onion with bulgur wheat salad and tzatziki.
Lamb Burger
$16.50
Spiced ground lamb with tomato, onion, cucumber, mint, and tzatziki wrapped in a pita.
Moussaka
$21.00
Traditional casserole of spiced lamb, eggplant, potato, and yogurt bechamel.
Grilled Lamb Chops
$29.00
Served with lemon-oregano vinaigrette and Kokkari potatoes.
Lamb Souvlaki
22.50
Marinated lamb skewered with tomato, onion, lay leaf with chickpea salad, tzatziki, and pita.
$Daily Taverna Special
Lunch menu.Monday
$18.00
Mithia, mussels steamed with ouzo, tomato, and feta cheese.
Tuesday
$18.00
Souvlaki Hirino, wood fire-roasted pork gyro with lemon, oregano potatoes.
Wednesday
$18.00
Yemista, beef and rice-stuffed summer vegetables with potatoes and feta cheese.
Thursday
$18.00
Pastitsio, a traditional casserole of spiced beef and pasta with bechamel.
Friday
18.00
Kotopula Souvlas, rotisserie roasted half chicken with lemon, oregano potatoes.
$Mezethes
Dinner menu.Feta sto Furno
$8.50
Greek feta baked with tomato, capers and Metaxa brandy.
Dolmathes
$8.00
Grape leaves stuffed with rice, dill and mint.
Kolokythi
$9.00
Roasted squash with tahini sauce and toasted pine nuts.
Gigantes
$10.00
Oven-baked giant beans with tomato sauce, olive oil, and herbed feta.
Kolokithokeftethes
$10.75
Crispy zucchini cakes with cucumber and mint yogurt dressing.
Spanakotiropita
$8.75
Traditional filo pies of spinach, feta, leeks, and dill.
Aginares Souvlaki
$13.50
Grilled artichokes and eggplant skewer with Greek yogurt.
Kalamata Pita
$12.00
Flatbread with Kalamata olives, tomato, caramelized onion, and Myzithra.
Pantzaria
$9.00
Roasted beets with spring garlic skordalia.
Mapakia
$9.00
Wood oven-roasted Brussels sprouts with capers and lemon.
Saghanaki
$13.75
Pan-fried Kefalotiri cheese with lemon and oregano.
Octapodaki tou Yiorgou
$15.50
Grilled octopus with lemon, oregano and olive oil.
Garides Skordates
$14.75
Wood oven-roasted prawns with tomato and garlic butter.
Kalamari
$9.50
Grilled calamari stuffed with feta, fennel, orange with black olives.
Marithes Tiganites
$10.50
Crispy smelts with garlic-potato skordalia and lemon.
Sikotakia Tiganita
$9.00
Crispy fried chicken livers marinated with yogurt and feta.
Papio Manti
$12.50
Crispy baked duck ravioli with spiced brown butter and yogurt.
Pikti
$10.00
Terrine of Berkshire Pig head and trotters with pickles, an egg, and celery.
Arnisia Plevrakia
$12.50
Grilled lamb riblets with lemon and oregano.
Soutzoukakia
$11.50
Grilled lamb meatballs with spiced tomato sauce and Greek yogurt.
Melitzanosalata, Taramosalata, Tzatziki, Favosalata or Tirokafteri
8.50
Each. Served with housemade grilled pita.
$Soupa and Salates
Dinner menu.Avgolemono
$10.00
Traditional egg-lemon soup with chicken and rice.
Fakes
$9.00
Lentil, vegetable soup with braised greens.
Horiatiki
$12.00
Classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives, and feta.
Kokkari Salata
$11.00
Free and mix greens with blue cheese, rusk croutons, almonds, apples, and sherry vinaigrette.
Maroulosalata
$12.00
Chopped romaine lettuce and radicchio with toasted pine nuts, Kalamata olive, and creamy feta cheese dressing.
Lotosalata
12.00
Persimmon and endive salad with pomegranate, Persian cucumber, candied walnuts, and honey-lemon vinaigrette.
$Kirio Piato
Dinner menu.Solomos
$34.00
Pacific salmon are pan-roasted with black lentils and Kalamata olive, artichoke tapenade.
Kotopoulo Souvlas
$24.00
Lemon-oregano chicken roasted with baby leeks and Kokkari potatoes.
Makaronia
$22.00
Ravioli of summer squash and manouri cheese with mushrooms and toasted pine nuts.
Moussaka
$24.00
Traditional casserole of spiced lamb, eggplant, potato, and yogurt bechamel.
Kokinisto me Manestra
$32.00
Aromatic braised lamb shank with orzo and Mizithra cheese.
Arnisia Paidakia
$42.00
Lamb chops grilled with a lemon-oregano vinaigrette and Kokkari potatoes.
Arnisio Souvlaki
$33.00
Spiced lamb skewer grilled with onion, bay leaf, and tomatoes with tzatziki and potatoes.
Mosharisia Brizola
49.00
Charcoal-grilled, dry-aged rib-eye with braised greens and Kokkari potatoes.
$Glyka-Summer 2014
Dessert menu.Baklava
$9.00
Traditional walnut and honey baklava with vanilla-praline ice cream.
Sokolatina
$9.00
Flourless dark chocolate cake with sweetened whipped cream.
Rizogalo
$7.00
Arborio rice pudding with honey-roasted peach.
Galaktoboureko
$9.00
Semolina custard in filo with Meyer lemon spoon sweet and creme fraiche ice cream.
Yiaourti Granita
$8.00
Yogurt sorbet with seasonal fruit granita and mint syrup.
Ouzo Sorbet
$7.00
Prickly Pear and ouzo sorbet.
Yiaourti me Meli
$9.00
Greek yogurt with spiced walnuts and dates drizzled with Marshall's honey.
Kokkari Sundae
$10.00
Chocolate and vanilla ice cream with hot fudge whipped cream and toasted hazelnuts.
Pagoto Baklava
$8.00
Baklava ice cream with baklava syrup.
Koulourakia
$8.00
A selection of Greek cookies.
Loukoumades
8.00
Traditional Greek honey puffs with cinnamon and walnuts. Available only for dinner.
$Greek Coffee
Dessert menu.Stone-Ground Coffee Heated Over Hot Sand
$5.00
Sketo for No Sugar
$5.00
Metrio for Medium Sweet
$5.00
Glyko for Sweet
5.00
$Kokkari Tea Selections
Dessert menu.Spearmint
$5.00
Caffeine-free.
August Moon Chrysanthanem
$5.00
Rose Garden
$5.00
Jasmine Pearls
$5.00
Imperial Breakfast
$5.00
Sencha
5.00
$Frappe
Dessert menu.Classic Greek Iced Coffee
$5.00
Menu for Kokkari Estiatorio is provided by findrestaurantmenu.com
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