Sea
Hamachi "Pastrami" Carpaccio
$14.00
spice crusted-seared yellowtail sashimi with meyer lemon-oroshi vinaigrette, mixed micro greens & crispy ngerling chips
Ahi "Poke" Tacos
$15.00
sesame-soy marinated yellown tuna with yamaimo, avocado, cucumber, tobiko & cilantro sprouts in a golden wonton shell.
White Tuna Tataki
$15.00
albacore sashimi with sizzling sesame oil, ginger-miso ponzu sauce, crispy sushi rice & daikon salad
King Crab Carbonara
$17.00
japanese udon noodles sauteed with local dungeness crab, brussel leaves, enoki mushrooms, smoked bacon, miso-pumpkin cream & meyer lemon-uni butter.
Miso-Glazed Black Cod
22.00
shoyu-dashi broth, tempura maitake, rainbow kale, mukimame, kabocha squash & shirayaki yam noodles
$Soups & Salads
Spicy Miso "Asari" Soup
$8.00
ginger-dashi broth with sake-steamed manila clams, pink peppercorns, smoked bacon & fava leaves.
"Shoyu" Ramen Noodle Soup
$8.00
japanese noodles in a roasted chicken-tonkatsu pork broth with chashu pork loin & a poached quail egg
Red ?N White Miso Soup
$5.00
marinated tofu, red chard, shiitake mushrooms, bamboo shoots, scallions & toasted nori
Sake-Roasted Beet Salad
$12.00
pomegranate, fuyu persimmon, satsuma tangerine, yuzu-avocado puree, baby greens & panko-crusted goat cheese.
Spicy Ahi Tuna & Avocado Salad
$13.00
mixed greens, cucumber, mukimame, sweet onion, crispy wonton strips & champagne-wasabi vinaigrette
Seaweed Salad
10.00
assortment of marinated seaweeds from japan.
$Land
"Kobe" Steak Tartar
$13.00
hand-chopped, masami ranch "washugyu" steak with spicy miso-mustard, toasted peanuts, crispy capers & a fried quail egg; tarot chips.
"Potstickers"
$10.00
pan-fried, minced chicken & shiitake gyoza dumplings with rice vinegar-soy dipping sauce & sesame-orange pickled beets.
"The Original Umami" Sliders
$15.00
umami-seasoned, masami ranch kobe burgers: spicy aioli, crispy shallot & gingered pickles on steamed buns
"Bi Bimu Bappu" Duck Hot Pot
$19.00
mary's ginger-duck leg cont with mixed heirloom broccoli, shiitake mushrooms, swiss chard, beet beni myoga, crispy rice & quail egg
Free-Range "Teriyaki" Chicken
$17.00
sauteed brussel spouts, winter squash, mixed heirloom peppers, red onion & thai basil; steamed sushi rice
Braised Meyer Ranch Beef Short Rib
23.00
ginger-yam puree, crispy broccolini furikake & red wine-wagyu "tare" sauce.
$Vegetables & Sides
Edamame Hummus
$9.00
yuzu-shichimi seasoned soy bean puree with freshly griddled scallion cakes
Seasonal Kakiage Tempura
$11.00
baby carrot, mixed marble potato, red onion & broccolini fritters with traditional dipping sauce
Caramelized Brussel Sprouts
$9.00
tossed in a spicy red miso-blood orange sauce with maitake mushrooms, marinated hijiki seaweed & ginger pickles
Roasted Kale Gomaae
$9.00
lacinato kale, honshimeji mushrooms, crispy shallots & meyer lemon-sesame vinaigrette
Japanese Fried Rice
$10.00
spring vegetables with scallions, scrambled eggs & "yakimeshi" sauce
Japanese Fried Rice
$5.00
add mary's braised ginger duck leg
Steamed Sushi Rice
$3.00
Organic Edamame
6.00
$Chef Yoshizumi's New Style Nigiri
Real Japanese Wagyu Beef
seared with pickled wasabi & garlic chips
Seared Hamachi
$9.00
aged miso, micro wasabi, pickled jalapeno
Panko-Crusted Unagi
$8.00
caramelized onion & honey-plum sauce.
Pepper Seared Ahi Tuna
$8.00
grated ginger, crispy scallions & ponzu
House Cherry Smoked Salmon
$8.00
tempura avocado & lemon emulsion.
Halibut Ceviche
8.00
pico de gallo, cilantro & crispy nori
$Chef's Omakase Sampler - Nigiri $35
1 Piece Each Of:Maguro
Salmon
Ocean Trout
Yellow Tail
Amberjack
Butterfish & Two Chef's Selections
with fresh wasabi
Chef's Omakase Sampler - Sashimi $41
2 Pieces Each Of:Maguro
Salmon
Yellow Tail
Butterfish & Four Chef's Selections
with fresh wasabi
Classic Rolls
California
$8.00
snow crab, avocado & cucumber/tobiko
Alaska
$8.00
salmon, avocado & cucumber
New York
$8.00
shrimp, avocado & cucumber
Salmon Skin
$8.00
salmon skin, cucumber, shiso, kaiware, gobo & ponzu
Rock ? N Roll
$8.00
bbq eel, avocado & cucumber/eel sauce
Spicy Tuna, Hamachi, Or Scallop
$9.00
cucumber & kaiware
Tempura Shrimp
$11.00
kaiware & avocado/spicy aioli
Dragon
$15.00
tempura shrimp, cucumber & avocado/bbq eel, eel sauce & tobiko
Spider
$15.00
tempura soft shell crab, snow crab, bbq eel, cucumber, avocado & tobiko in a soy wrap
Rainbow Roll
$15.00
snow crab, avocado & cucumber/salmon, ahi, halibut, shrimp, shiso & wasabi tobiko.
Futomaki
13.00
tuna, bbq eel, shrimp, eg g, shiitake, cucumber, shiso & avocado.
$House Rolls
Shogun
$15.00
spicy tuna, kaiware & avocado/albacore, scallion, tobiko & ponzu
Kurosawa
$14.00
spicy scallop, avocado & shiso/salmon, wasabi tobiko & lemon sliver
Dojo
$14.00
snow crab & avocado/bbq eel, eel sauce, tempura akes, tobiko & scallions.
Miyagi
$14.00
yellowtail, avocado, mango, cucumber & sushi ginger/halibut, pickled myoga & pico de gallo
Midori
$14.00
salmon, negi albacore, jalapeno & kaiware/avocado, crispy scallions & tataki sauce - caterpillar style
Hanabi
$14.00
salmon, avocado & cucumber/ocean trout, sliced lemon, yuzu-kosho & micro cilantro.
Suppai
$14.00
hamachi, shiso & fuji apple/kanpachi, umeboshi sauce & micro shiso
Three Samurai
$13.00
ahi tuna, salmon, yellowtail, avocado & tobiko
Moku-Moku
$14.00
house-smoked salmon, goat cheese, green beans & mixed greens/dill, yuzu aioli, crispy capers & lemon slivers
Wakame
$15.00
albacore, avocado, mango & cucumber/pepper-seared ahi, wakame seaweed & ponzu
Geki-Kara
$15.00
tempura shrimp, avocado & cucumber/spicy tuna, jalapeno, tobiko & eel sauce
Buttercup
$13.00
spicy tuna, green bean & avocado/buttersh, tobiko & spicy aioli.
Kari-Kari
$14.00
spicy hamachi, bbq eel & cucumber/tempura akes, wasabi tobiko & eel sauce.
Hotsui
$16.00
snow crab, avocado & cucumber/ buttersh & hamachi - served new style with ginger, scallion, ponzu & sizzling oil
Bakudan
$14.00
snow crab, spicy tuna, shiso & avocado/tempura style with sesame seeds, spicy aioli & eel sauce.
Aloha
$14.00
snow crab, avocado & mango/tempura style with macadamia nuts, tobiko, eel sauce & sweet nectar sauce
Baja
$14.00
tempura rock shrimp, mango, cilantro, avocado, mixed greens, tobiko, chipotle aioli & pico de gallo salsa
Buddha
$13.00
crispy tofu, scallions, jalapeno, shiso, ginger, daikon, & kawaire/compressed nori & spicy yuzu-miso
Gardener
10.00
roasted g reen onion, roasted car rots, kabocha, broccolini, maitake mushrooms, avocado, micro cilantro & sesame seeds
$Tuna Family
Maguro
$18.00-8.00
yellown ahi tuna
Toro *
blue n tuna belly
Shiromaguro
$18.00-8.00
albacore
Shiro Toro
19.00-9.00
albacore belly
$Jack Family
Hamachi
$18.00-8.00
yellowtail
Kanpachi
19.00-9.00
amberjack
$Salmon Family
Sake
$18.00-8.00
salmon
Umi Masu
$19.00-9.00
ocean trout
House-Smoked Salmon
18.00-8.00
$Whitefish & Mackerel Family
Walu
$18.00-8.00
butterfish
Suzuki
$18.00-8.00
sea bass
Hirame
$19.00-9.00
halibut
Aji
$18.00-8.00
spanish mackerel
Saba
18.00-8.00
silver mackerel
$Shellfish & Eel
Mushi Ebi
$13.00-6.00
marinated shrimp
Zuwai
$16.00-7.00
snow crab
Hotate
$17.00-8.00
hokkaido scallop
Unagi
17.00-8.00
bbq eel
$Roe & Such
Uni
sea urchin
Ikura
$7.00
salmon roe (nigiri only)
Tobiko
$7.00
fying sh roe (nigiri only)
Tamago
5.00
egg omelette (nigiri only)
$From The Kitchen
Edamame Hummus
$4.00
yuzu-shichimi seasoned with griddled house-made at bread
Chicken & Shiitake "Potstickers"
$5.00
roasted red chili-soy & pickled beet salad
Kakiage Tempura
$6.00
seasonal vegetable fritters with a traditional tempura dipping sauce
Shibuya Sliders
8.00
seasoned kobe beef, spicy aioli, crispy shallots & gingered pickles on steamed buns
$From The Sushi Bar $5
California
snow crab, avocado & cucumber/tobiko
Alaska
salmon, avocado & cucumber
New York
shrimp, avocado & cucumber
Salmon Skin
salmon skin, cucumber, shiso, kaiware & eel sauce
Rock ?N Roll
bbq eel, avocado & cucumber/eel sauce
Spicy Ahi Tuna
cucumber & kaiware
Spicy Butterfish
cucumber & kaiware
Spicy Salmon
cucumber & kaiware
Tempura Shrimp
kaiware, spicy aioli & avocado
Tuna Family
Nigiri (2pcs) / Sashimi (5pcs).Tikuyou-Hon-Maguro O-Toro, Blue Fin Tuna Belly, Amami
$45.00-18.00
highest class of fat marbling from top certied kyushu market blue n tuna
Hon-Maguro Akami, Blue Fin Tuna
30.00-12.00
top certied kyushu maguro; deep red, very lean fresh
$Salmon Family
Nigiri (2pcs) $8 / Sashimi (5pcs) $20Masuno-Suke, Chinook King Salmon, British Columbia
very fatty, vibrantly orange fresh fish with a strong umami flavor
Tennen Sake, Wild King Salmon, Copper River
fatty, wild salmon with a rich flavor from alaska's copper river
Beni-Sake, Wild Sockeye Salmon
beautiful bright orange fresh, with a strong umami flavor
Jack Family
Nigiri (2pcs) $8 / Sashimi (5pcs) $20Inada, Wild Young Yellowtail, Fukuoka
slightly fatty, yellow fresh fish with a very clean flavor
Tennen-Kampachi, Wild Japanese Amberjack, Kyushu
fatty, yellow fresh fish with very rich clean flavor
White Fish & Mackerel
Nigiri (2pcs) $8 / Sashimi (5pcs) $20Kisu, Japanese Sillago, Nagasaki
very mild white fish; marinated with konbu
Kasugo, Young Sea Bream, Fukuoka
lean and very mild flavored white flesh fish with a firm texture
Kamasu, Japanese Young Barracuda, Kyushu
very mild white flesh fish; marinated with konbu
Ma-Saba, Japanese Silver Mackeral, Fukuoka
fatty white flesh fish with a bolder flavor; cured with fleur de sel & konbu
Medai, Japanese Butterfish, Fukuoka
fatty, yellowish-white flesh fish, with rich flavor; served very lightly smoked
Kuro Suzuki, Black Sea Bass, Chosi
seasonal, with a mild flavor; marinated with konbu, yuzu & shiso
Tachiuo, Belt Fish
leaner, white fresh fish with mild flavor
Kohada, Gizzard Shad, Aichi
lean, white fresh fish with a bold flavor; marinated with fleur de sel & meyer lemon
Specialty Item
Anago, Wild Japanese Sea Eel, Kyushu
$8.00
soft texture; served only as nigiri
Ao-Ebi, Blue Shrimp, New Caledonia
$8.00
large southern pacific blue shrimp with a sweet flavor; cured with salt and lightly steamed
Sumi-Ika-Big Fin Squid, Chokkaido
8.00-20.00
very tender and sweet, served with grated ginger
$From The Kitchen
Rock Shrimp Tempura
$14.00
with chive blossoms & gingered-green tomato pickles
Mixed Green Salad
$9.00
seasonal mixed greens with mango & sushi ginger
Steamed Sushi Rice
3.00
white rice
$From The Sushi Bar
All Nigiri And Sashimi Except For Ikura And UnagiAlaska
salmon, avocado & cucumber
New York
shrimp, avocado & cucumber
Salmon Skin
salmon skin, cucumber, shiso & kaiware (no ponzu)
Spicy Ahi Tuna
cucumber & kaiware
Spicy Hamachi
cucumber & kaiware
Spicy Scallop
cucumber & kaiware
Tempura Shrimp
kaiware, spicy aioli & avocado
Kids
Teriyaki Chicken Over Rice
$8.00
Teriyaki Beef Over Rice
$9.00
Chicken And Vegetable Fried Rice
$7.00
Kids Starter Sushi Set
$10.00
mini cucumber maki and ahi tuna nigiri
Noodles
8.00
with soy and butter
$Cocktails
Seasonal Mojito
$10.00
castillo rum, fresh pomegranate, mint, & fresh lime
Bushido Blade
$10.00
plymouth gin, pamplemousse liqueur, grapefruit bitters, fresh lemon & vanilla
Hello Kitty
$10.00
nigori sake, english cucumber & watermelon; served up
Faded Crane
$10.00
vodka, muddled oranges, fresh lime & orange bitters
Sriracha-Lada
$6.00
kirin, siracha, fresh lime, with a yuzu salt rim
Bonzai
$10.00
herradura silver, blood orange, cinnamon, fresh lime & a cinnamon-sugar rim
Jinja Judan
$10.00
ginjo sake, muddled ginger, cucumber & fresh lime
Nashi
$11.00
hangar one spiced pear vodka, lillet, vanilla, lemon & a moscato d'asti float
Smoked Manhattan
$12.00
house smoked bulleit bourbon, carpano antica vermouth, dash of orange bitters, maple syrup & luxardo maraschino cherry
Moscow Mule
$10.00
russian standard vodka, lime, cucumber & ginger beer
The Ronin
$12.00
high west double rye, lemon, shiso & egg white
Lychee Caipirinha
10.00
cachaca 51, lime, lychee & sugar
$Beer
Kirin In A Can
$4.00
japan
Kirin Light
$5.00
japan
Sapporo
$5.00
japan
Sapporo
$9.00
japan
Asahi Dry
$5.00
japan
Tiger
$5.00
singapore
Singha
$5.00
thailand
Hitachino Nest White Ale
$8.00
japan
Koshihikari Echigo
$9.00
japan
Anchor Steam
$6.00
san f rancisco
Erdinger Non-Alcoholic
5.00
germany
$Teas $5
Per PotGenmai Cha
green tea. a rich and savory blend of green tea and lightly roasted rice
Sencha
green tea. essential japanese green tea with bitter overtones and subtle nori flavor
Dragon Well
green tea. distinctive pan-red green leaves with a fresh aroma and smooth, full-bodied taste
Cup Of Prosperity
herbal tea. a sweet hibiscus based herbal blend with a hint of mint known to bring wealth and good health
Jasmine Pearls
herbal tea. snow-white "pearls" with an intense fragrance and ultra smooth mouth-feel
Keemum Mao Feng
black tea. a quintessential black tea with long twisted leaves, rich oral presence and bold flavor; the coee of tea
Superior White Peony
white tea. subtle, sweet, slightly smoky tea made from the long twisted leaves and silver buds of the white young tea plant
Sparkling
Prosecco
$8.00
carletto, treviso, italia
Brut J
12.00
cuvee 20, nv, russian river valley
$White
Pinot Gris
$9.00
pergola, santa barbara county 2010
Gruner Veltliner
$9.00
laurenz & sophia "singing" , austria 2010
Falanghina
$10.00
terredora dipaolo, campania, italy 2010
Rose
$9.00
unti, dry creek grenache, healdsburg, califor nia 2011
Sauvignon Blanc
$9.00
joel gott, califor nia 2011
Sauvignon Blanc
$15.00
duckhorn, napa valley 2010
Chardonnay
$9.00
l'oliveto, russian river valley 2010
Chardonnay
$12.00
mount eden "domaine" , santa cruz mountains 2009
Riesling
10.00
dr. l "loosen bros.," mosel valley, germany 2010
$Red
Pinot Noir
$10.00
bench, sonoma coast, 2010
Pinot Noir
$12.00
morgan "12 clones," santa lucia highlands, 2011
Merlot
$10.00
burgess, napa valley 2007
Malbec
$10.00
tempusalba, mendoza, argentina 2010
Zinfandel/Petite Sirah
$13.00
unti, dry creek valley 2008
Cabernet Sauvignon
$9.00
rodney strong, sonoma county 2009
Cabernet Sauvignon
12.00
educated guess, napa valley 2010
$Dessert
*Due To The Serious Concerns Of Overshing The World 's Few Remaining Stocks Of Blue n Tuna, Umami Is Proud To Oer One Of The Very Few Sustainably Raised Blue n Products Aqua-Cultured In Amami, Japan. *The Vast Majority Of Our Sushi Items Are Served Raw Or Undercooked. Please Be Advised That Consuming Raw Or Undercooked Seafood May Increase The Risk Of Food-Borne Illness And Should Be Avoided By Woman During Pregnancy.Gewurztraminer
$9.00
aresti, late harvest 2007
Moscato
$8.00
michele chiarlo, asti, italy 2007
Porto
$12.00
dow's 20 year tawny, oporto, portugal
Porto
$10.00
warres otima 10 year tawny, oporto, portugal
Menu for Umami is provided by findrestaurantmenu.com
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