Appetizers
Steamed Clams
$19.95
Wine, garlic in a light lemon cream broth.
Escargots - Garlic Cream
$10.95
Jumbo Prawn Cocktail
$11.95
Maine Lobster Ravioli
$14.95
Herbed tomato cream.
Dungeness Crab Cocktail
19.95
$Soup & Salads
Dinner Salad
$9.95
Per person. Seasonal greens, garlic croutons, bay shrimp and choice of tarragon vinaigrette or blue cheese dressing.
Lunch Salad
$5.95
Seasonal greens.
Dungeness Crab Louis
$26.95
Baby Spinach Salad
$12.95
Smoked bacon, chopped egg, tossed in our famous creamy bleu cheese vinaigrette dressing.
Jack Lalanne's Favorite Salad
$18.95
Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing.
Jack Lalanne's Favorite Salad (For two)
$28.95
Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing.
Roquefort Salad
$11.95
Seasonal greens, shrimp, crumbled roquefort cheese tossed in our famous creamy bleu cheese vinaigrette.
Caesar a La John's
$12.95
New England Clam Chowder
$10.95
Bay Shrimp Louis
$16.95
Roquefort Salad
$16.95
Bay shrimp, and avocado.
Caesar a La John's
$11.95
Per person.
New England Clam Chowder
8.95
$Sandwiches
All accompanied by French fries.California Club House
$14.95
Sliced chicken, bacon, lettuce and tomato.
Broiled New York Steak
$17.95
Broiled Deluxe Burger
14.95
$On The Side
Asparagus, Hollandaise Sauce
$6.95
Baked Idaho Potato
$5.95
Fresh Creamed Spinach
$4.95
Caramelized Onions
$3.95
Sauteed Mushrooms
$4.95
French Fries
$3.95
Caramelized Onions
$5.95
Fresh Creamed Spinach
$6.95
Sauteed Mushroom
6.95
$Eggs And Omelettes
Accompanied by vegetables and mashed potatoes.Joe's Special
$15.95
Ground beef, mushrooms and spinach.
Egg Benedict
15.95
$Featured In Gourmet Magazine
Chicken Jerusalem
$27.95
Sauteed with artichokes, mushrooms and creamy white wine sauce.
The Lamp Lighter
25.95
Filet of sole stuffed with dungeness crab and shrimp baked in lemon butter sauce.
$Seafood & Shellfish Specialties
Grilled Pacific Red Snapper
$28.95
Lemon butter sauce. Accompanied by seasonal vegetables and baked Idaho potato.
Broiled Halibut
$35.95
Lemon, wine sweet butter, capers and mushrooms. Accompanied by seasonal vegetables and baked Idaho potato.
Jumbo Prawns Dijonnaise
$28.95
Sauteed with wine, garlic dijon cream, mushrooms. Accompanied by seasonal vegetables and baked Idaho potato.
Chef's Special Red Snapper
$34.95
Topped with shrimp, dungeness crab mushrooms and lemon cream. Accompanied by seasonal vegetables and baked Idaho potato.
Seafood Cannelloni
$26.95
Dungeness crab, shrimp, baby spinach, cheese, mushrooms and sherry cream sauce, seasonal vegetables.
Fried Jumbo Prawns
$28.95
Breaded in herbed crumbs. Accompanied by seasonal vegetables and baked Idaho potato.
Broiled Salmon
$30.95
Hollandaise sauce. Accompanied by seasonal vegetables and baked Idaho potato.
Petrale Sole
$27.95
Lemon butter mushroom sauce. Accompanied by seasonal vegetables and baked Idaho potato.
Broiled Seabass
36.95
Roasted garlic beurre blanc. Accompanied by seasonal vegetables and baked Idaho potato.
$Pasta
Linguine Constantine
$12.95
Cream, grated nutmeg and romano cheese.
Ravioli Primavera
$12.95
Stuffed with spinach and cheese in a marinara cream.
Maine Lobster Ravioli
14.95
Herbed tomato cream.
$John'S Featured Steaks
All beef entrees served with seasonal vegetables and baked Idaho potato. All of beef is USDA Prime or Certified Black Angus, the finest available. Corn-fed in the Midwest, it is specially selected for the highest quality and naturally aged for maximum flavor and tenderness.Rib Eye Steak
$34.95
John's Steak
$36.95
Thick, bone-in New York.
New York Steak
$29.95
Surf and Turf
$39.95
New York steak and 3 fried jumbo prawns.
T-bone Steak
$38.95
Filet Mignon
$36.95
Porterhouse Steak
39.95
$Seafood & Shellfish
Broiled Salmon
$18.95
With hollandaise sauce.
Prawns Provencale
$17.95
Garlic roma tomatoes, lemon butter and herbs.
Petrale Amandine
$18.95
Sliced almonds, sweet butter sauce.
Pacific Red Snapper
$16.95
Grilled, beurre blanc.
Seafood Cannelloni
14.95
Dungeness crab, shrimp, baby spinach, cheese and sherry cream sauce.
$Featured Items
Sam Spade's Lamb Chops
$36.95
Served with baked potato and sliced tomatoes.
Calves' Liver
$26.95
Crowned with smoked bacon and caramelized onions.
Calves' Liver
$16.95
Crowned with smoked bacon and caramelized onions.
Sam Spade's Lamb Chops
28.95
Served with baked potato and sliced tomatoes.
$Traditional Tastes Of The Sea
Coated with herbed bread crumbs and accompanied by tartar sauce.Fried Sea Scallops
$17.95
Served with seasonal vegetables.
Fried Oysters
$15.95
Served with seasonal vegetables.
Steamed Clams Bordelaise
$15.95
Wine, garlic in a light lemon cream broth.
Fried Jumbo Prawns
$18.95
Served with seasonal vegetables.
Fried Combination Seafood
18.95
Served with seasonal vegetables.
$From The Broiler & Skillet
All entrees served with seasonal vegetables and baked Idaho potato. All of our steaks are hand-cut in California from corn-fed beef that is USDA-certified black angus. The cuts are naturally aged for flavour and tenderness.Porterhouse Steak
$32.95
New York Steak
$26.95
John's Steak
$30.95
Bone-in New York.
T-bone Steak
$32.95
Rib Eye Steak
$29.95
Filet Mignon
$32.95
Menu for John's Grill is provided by findrestaurantmenu.com
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