Venticello Menu

Name: Venticello
Telephone: (415) 922-2545
Price range: $

(415) 922-2545

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1257 Taylor St, San Francisco, CA 94108

Italian

Restaurant Website

$$$$$

Main

Antipasti

Beef Carpaccio

$15.00

Baby organic arugula, Parmesan, roasted garlic aioli, capers.

Warmed Mixed Olives

$5.00

With aleppo pepper.

Grilled Tiger Prawns

$16.00

Pancetta-wrapped, roasted tomato aioli.

Eggplant Parmesan

$14.00

Breaded eggplant, Parmigiano-reggiano, mozzarella, marinara.

Housemade Meatballs

12.00

Housemade mozzarella, marinara, fresh basil.

$Insalata

Tuscan Citrus Salad

$14.00

Ruby red grapefruit, oranges, kale, candied almonds, fried shallots, ricotta salata, champagne vinaigrette.

Spring Zucchini Salad

$13.00

Frisee, arugula, greenand yellow squash, aleppo pepper, Pecorino Romano, lemon vinaigrette.

Caesar Salad

$14.00

Whole leaf romaine, anchovies, Parmigiano-reggiano, crostini.

Watermelon & Prosciutto Salad

$13.00

With ricotta salata, mint, aleppo pepper, sea salt.

Heirloom Tomato Salad

13.00

Local farm heirloom tomatoes, basil-almond pesto, sea salt.

$Neapolitan - Style Pizzas

Apricot y Gorgonzola Dolce

$16.00

Fresh mozzarella, baby arugula, Calabrian chili, virgin olive oil, sea salt.

Sausage

$16.00

Housemade spicy fennel sausage, fresh mozzarella, red onions, mushrooms.

Margherita

15.00

Fresh basil, tomatoes, housemade mozzarella.

$Pasta

Fettuccine

$20.00

Housemade spicy pork fennel sausage, tomato cream sauce.

Gnocchi

$20.00

Potato dumplings, gorgonzola, mushroom cream sauce.

Pappardelle with Mushroom Ragu

$20.00

White wine, truffle butter, garlic, onion, thyme, parsley, touch of Calabrian chili.

Spaghetti Carbonara

20.00

Pancetta, English peas, farm egg cream sauce.

$Secondi

Rib Eye Steak

$38.00

Boneless, grilled broccolini, potato chips, herbed butter.

Wild King Salmon

$30.00

Grilled with summer succotash (blue lake green beans, butter beans, red bell peppers, onions, zucchiniand yellow squash), herbed butter.

Pork Chop

$30.00

Bone in, brined 24 hours, butter beans, sauteed kale, herbed butter, Calabrian chili, balsamic caramelized red onions.

Grilled Chicken

$28.00

Boneless half chicken with panzanella salad (cucumber, tomatoes, celery, arugula, croutons, red wine vinaigrette).

Rack of Lamb

33.00

3 lamb chops, farro, English peas, mushrooms, balsamic reduction.

$Contorni

Broccolini

$8.00

With olive oil, chili, lemon.

Roasted Cauliflower

$8.00

With caper-anchovy dressing, black olive, lemon, chili flake, pecorino.

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