First Courses
Porcini Mushroom Soup
$13.00
artisan foie gras, peach gastrique
Lobster & Quinoa Bouillon
$13.00
brunoise of lobster, sorrel cream
Hamachi
$16.00
sharlyn melon, avocado, kaffir lime, piment d'espelette
Foie Gras Agnolotti
$16.00
white & green asparagus, smoked shrimp
Tartare Of Ahi Tuna
$17.00
moroccan spices, lemon confit, fresh herbs
Albacore Carpaccio
$15.00
cherry tomatoes, basil, toasted olive bread salad
Organic Baby Greens
$14.00
shaved spring vegetables, goat cheese mousseline
Trio Of Cold Artisan Foie Gras
$20.00
orange terrine, syrah poached, truffled torchon
Select Seasonal Oysters
15.00
red wine mignonette
$Entrees
Spring Garlic Risotto
$23.00
grilled hawaiian prawns, meyer lemon & tomato vinaigrette
Hawaiian Walu
$25.00
potato & fennel fondue, mussels, golden raisin emulsion
Wild Sea Bass
$23.00
calamari stuffed piquillo peppers, arugula, pepper nage
Maine Day Boat Scallops
$24.00
potato gnocchi, pea sprouts, tomato & corn garbure
Scottish Salmon
$23.00
vidalia onion soubise, cucumber & radish salad, turmeric vinaigrette
Alaskan Black Cod
$23.00
smoked bacon, tomato & date chutney, glazed carrots
Grilled Chicken Paillard
$19.00
point reyes blue cheese, candied almonds, fresh cherries
Grilled Marinated Ahi
24.00
cherry tomatoes, pannise, mediterranean cucumber, yogurt vinaigrette
$Desserts
Gateau Basque
$11.00
poached peach, rose sorbet
Praline Mousse Bar
$12.00
prunes & armagnac ice cream
Oak Spice Creme Brulee
$12.00
cherry gelee, pinot noir sauce
Candied Apricot
$11.00
lemon thyme ice cream, arlette
Chocolate Composition
$12.00
gianduja bonbons, marshmallow & fudge, white chocolate ice cream
Strawberry Glace
10.00
rhubarb, pistachio meringue
$Business Lunch
2 courses $29.00Heirloom Tomato Salad
$0.00
watercress, fried shallots, champagne vinaigrette
Petrale Sole
0.00
asparagus gratin, dungeness crab, lime mousseline
$Seasonal Tasting Menu
5 courses $50.00, specially prepared for the entire tableTartare Of Ahi Tuna
$0.00
moroccan spices, lemon confit, fresh herbs
Dessert Course
$0.00
a sommelier chosen wine pairing is available at an additional cost, seasonal selection
Artisan Foie Gras
$0.00
brioche, pickled ramps, cherry infused duck jus
Hawaiian Walu
$0.00
potato & fennel fondue, mussels, golden raisin emulsion
Alaskan Black Cod
0.00
smoked bacon, tomato & date chutney, glazed carrots
$Tasting Menus
7 Courses, $95.00Chef's Seasonal Tasting Menu
$0.00
specially prepared for the entire table. a sommelier wine pairing with each course is offered at an additional cost
Smoked Sturgeon Cannoli
$0.00
american caviar, chives, lemon condiment
Yellow Tomato Gazpacho
$0.00
lobster, goose berries, pickled green tomato
Parmesan-Black Pepper Souffle
$0.00
dungeness crab, sea urchin, chive butter
Artisan Foie Gras
$0.00
pickled ramps, brandied cherries
Striped Bass
$0.00
chantrelle mushrooms a la grecque
Sirloin Of Beef
$0.00
potato gnocchi, corn & fava beans, red wine veal jus
Dessert Course
0.00
seasonal selection
$Vegetarian Tasting Menu
seven courses of chef's selection $65.00Vegetarian Tasting Menu
$65.00
Appetizers
Chilled Corn & Pea Soup
maine lobster, barbequed unagi, pea shoots
Tomato Consomme
hot smoked king salmon, summer truffles
Albacore Carpaccio
cherry tomatoes, basil, toasted olive bread salad
Hamachi
sharlyn melon, avocado, kaffir lime, piment d'espelette
Tartare Of Ahi Tuna
moroccan spices, lemon confit, fresh herbs
Day Boat Maine Scallop
heirloom tomato, crab fondue, lime rouille
Langoustines
eggplant caponata, fritto misto, herb pistou
Select Seasonal Oysters
red wine mignonette
Trio Of Cold Artisan Foie Gras
smoked torchon, au poive terrine, syrah poached. supplement-$5
Osetra Select Caviar
caramelized onion tart, smoked sturgeon creme fraiche. supplement-$70
Entrees
Maine Lobster - 1 3/4 Pound
noodle galette, ginger, bok choy, kafir lime & lobster nage. supplement-$30
Ahi Tuna
glazed shallots, cremini mushrooms, confit potato "marrow" , bordelaise
Alaskan Halibut
creamed parsley, amaranth, lemon verbena & oyster vinaigrette
Scottish Salmon
vidalia onion soubise, cucumber & radish salad, turmeric vinaigrette
Hawaiian Walu
pommes alumettes, mussels, curry & chardonnay jus
Atlantic Cod
sweet and sour calamari, potato polenta & fried garlic chips
Maine Skate Wing
tian of fall vegetables, endive, truffle mushroom bouillon
White Sturgeon En Papillotte
napa cabbage, tarbais beans, smoked duck & manilla clams
Roasted Whole Sole
for two, herbed butter lettuce, potato rissole, hazelnut vinaigrette. supplement-$20
Evening Desserts
Gateau Basque
poached peach, rose sorbet
Praline Mousse Bar
prunes & armagnac ice cream
Oak Spice Creme Brulee
cherry gelee, pinot noir sauce
Candied Apricot
lemon thyme ice cream, arlette
Chocolate Composition
gianduja bonbons, marshmallow & fudge, white chocolate ice cream
Strawberry Glace
rhubarb, pistachio meringue
Coconut Souffle
exotic fruit & chocolate pearls
Menu for Aqua is provided by findrestaurantmenu.com
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