One Market Restaurant To-Go
We offer pickup and delivery of our full lunch and dinner menus online. Lunch hours: 12-2pm, Dinner hours: 4:30-8pm.Chickpea Fries
$10.00
-served with harissa aioli (without sauce, fries are vegan)
Deviled Rolling Ranch Eggs (avail. 5-8pm only)
$10.00
4 pcs, crispy bacon, fresno chile
Bradley's Caesar Salad
$14.00
whole leaf romaine, parmesan croutons - dressing is served on the side
Iceberg Wedge Salad (avail. 5-8pm only)
$14.00
bacon, tomato, chives, pt. reyes blue cheese dressing (served on the side)
Avocado Toast
$13.00
Served on grilled Acme bread, sliced radish (vegan)
Late Season Tomato Bisque
$15.00
Tomatoes. croutons and basil
Grilled Spanish Octopus (avail. 5-8pm only)
$22.00
white bean purée, summer beans, rosemary oil
Chanterelle Mushroom Fettuccine (avail. 5-8pm only)
$28.00
house-made pasta, tomatoes, anchovies, parmesan, parsle
Prime Rib au Jus (avail 5-8pm FRIDAY & SATURDAY only)
$55.00
Served with Mashed Potatoes, Creamed Spinach and Popover. Reheating instructions provided if needed. Meals should be heated to 165Ëš F internal temperature.
Grilled NY Steak
$49.00
Mashed potatoes, button mushrooms, sautéed spinach, peppercorn sauce
Bacon-wrapped Pork Tenderloin (avail. 5-8pm only)
$36.00
-dandelion “persilladeâ€, salsify, natural jus Reheating instructions provided if needed. Meals should be heated to an internal temperature of 165Ëš F.
Pan-seared Alaskan Halibut (avail. 5-8pm only)
$41.00
celery root, leeks, chanterelles, buttermilk-chive sauce Reheating instructions provided if needed. Meals should be heated to an internal temperature of 165Ëš F.
Roasted Cauliflower Steak (avail. 5-8pm only)
$25.00
ramp purée, crispy shallots, cilantro, grilled ramp vinaigrette (vegan)
Crispy & Juicy Fried Chicken (avail. 5-8pm only)
$29.00
5pc- Two breast halves, thigh, drumstick and wing plus mashed potatoes, cole slaw and house-made apple hand pie. To reheat: Preheat oven to 325Ëš F. Chicken - place container without lid on baking tray in oven for 10 - 15 minutes. Sides - place in microwave safe dishes, heat for 1 - 2 minutes or until hot. Meals should be heated to an internal temperature of 165Ëš F.
Two-Hands Fried Chicken Sandwich (avail 12-2pm only)
$18.50
Served on challah bun, lettuce, tomato, American cheese, special sauce.
13-piece Fried Chicken Bucket (avail. from 5-8pm only)
$39.00
Includes four breast halves, three thighs, three drumsticks, three wings. Does not include sides or dessert.
Eggplant Soup
$15.00
guanciale, tomatoes, charred scallions
Crispy Fried Chicken
27.00
5pcs (2 breast halves, drumstick, thigh and wing), mashed potatoes, cole slaw
$To-Go Cocktails and Wines (Must be 21 to Purchase)
Must be 21 to purchase.Start with a Classic Cocktail
$23.00
Enough for 2 cocktails. Your choice of Grey Goose vodka or Bombay gin martini served with olives, Bombay gin negroni, or Bulleit Bourbon Manhattan with brandied cherries-each jar contains enough for 2 cocktails. Note- limit one per prime rib or salmon entrée ordered. Must be 21 to purchase.
Cactus Flower Margarita
$12.00
Our deliciously pink cactus flower Margarita is made with Espolon tequila house-infused with grilled jalapeños, prickly pear puree, agave nectar, and fresh lime juice plus piment d'espelette for the rim. Must be 21 to purchase.
Throwback Thursday Cocktail
5.00
Thursdays only. Throwback with any entree ordered a single Grey Goose vodka or Bombay gin Martini or Bombay gin Negroni or Bulleit Bourbon Manhattan. Limit 1 per entree ordered. Must be 21 to purchase.
$Tonya's Spotlight on Aromatic White Wines (Must be 21 to Purchase)
Aromatic White 3-Pack
$75.00
Reg. List Price: $174: Sommelier Tonya Pitts has selected these three favorite white varietals for summertime enjoyment: King Estate Pinot Gris, Theopolis Vineyards Symphony and Uphold Winery, Ribolla Gialla. Must be 21 to purchase.
King Estate Pinot Gris, Willamette Valley 2017
$30.00
Reg. List Price: $62- A beautiful example from a classic Oregon vintage. This wine has a pale straw color with glistening edges. Fresh fruit aromas of ripe pear and lime zest are followed by pleasant honeysuckle notes. On the palate, there are lively flavors of nectarine, ripe pear and fresh cut pineapple, highlighted by violet tinges. Must be 21 to purchase.
Theopolis Vineyards, Symphony, Yorkville Highlands, Mendocino County 2017
$28.00
Reg. List Price: $56- The Symphony grape is a California crossing of Muscat of Alexandria and Grenache Gris developed in 1948. The 2017 is white diamond colored and opens with tropical floral aromas. It displays flavors of peaches and mango and has a pleasant balance of acidity. Overall it is a refreshing wine, with a crisp and clean finish. It is well suited to pair with seafood, spicy food, and Southeast Asian food. Must be 21 to purchase.
Uphold, Ribolla Gialla, Bengier Vineyard, Napa Valley 2017
28.00
Reg. List Price: $56- This lightly aromatic white comes from the Bengier Vineyard in Napa Valley and delivers a plump palate of honeysuckle, pear and orange peel. The 2017 Uphold Ribolla Gialla is for a cause that is very close to our hearts; California Fire Relief. 100% of the Profits will be donated to helping our community rebuild after the devastating fires of October 2017. Must be 21 to purchase.
$The Cheese Shop
Bubble Trouble- Get Into Some with These Sparkling Treats (Must be 21 to Purchase)
Gems Under $20 (Must be 21 to Purchase)
Get to Know Monte Rio Cellars- Handcrafted Wines (Must be 21 to Purchase)
White & Rosé Wines (Must be 21 to Purchase)
Red Wine (Must be 21 to Purchase)
Champagne Wishes & Caviar Dreams (Must be 21 to Purchase)
Mark 'n Mike's NY Style Delicatessen To-Go BIG SANDWICHES
12-Hour Smoked Brisket Sandwich (avail. 12-2pm only)
$20.95
Choose twice-baked rye or challah bread
Traditional Romanian Hot Pastrami (avail. 12-2pm only)
$21.95
Using a time-honored recipe.
Lightly-Smoked Natural Turkey Breast Sandwich (avail. 12-2pm only)
18.50
Slow-smoked in-house.
$Mark 'n Mike's NY Style Delicatessen To-Go SIGNATURE SANDWICHES
Pastrami Reuben
$22.95
True Navel Pastrami, Swiss, sauerkraut, MnM dressing
Meat Combo- Brisket and Pastrami Sandwich
$23.95
No. 18
$22.95
True Navel Pastrami, Swiss, cole slaw, MnM dressing
Mile High Sandwich
29.95
True navel pastrami, turkey, brisket, Havarti, lettuce, tomato, MnM dressing - a tripled decker!
$Mark 'n Mike's NY Style Delicatessen LATKES
crispy potato pancakes, tradional or "loaded"Traditional Latkes
$11.95
sour cream, house-made applesauce served on the side
Pulled Brisket (avail. 12-2pm only)
$20.95
BBQ sauce, pickle, jalapeño, American cheese
Pastrami "Reuben" Latkes (avail 12-2pm only)
$22.95
Russian dressing, sauerkraut, Swiss cheese
Bodega Bay Cold Smoked Salmon (avail. 12-2pm only)
23.95
topped with crème fraîche, salmon caviar, dill
$Mark 'n Mike's NY Style Delicatessen SIDES 'n SUCH
Kettle Chips
$2.75
small bag
side Cole Slaw or Potato Salad
$3.95
Whole Dill Pickle
$1.95
Matzo Ball Soup
12.95
$Mark 'n Mike's NY Style Delicatessen SWEETS
Visit our Mark 'n Mike's FEED the FAMILY for bulk rugelach and macaroons.House-made Rugelach
6.00
2- per order: Apricot/Raspberry or Chocolate or one of each
$Mark 'n Mike's NY Style Delicatessen BEVERAGES
Boylan's Soda
Made in NYC
Bottled Water
$4.00
500ml San Pellegrino sparkling or Evian still
Fort Point Beer Co. (can)
Choose from Animal IPA (India Pale Ale), KSA (Kolsch Style Ale) and Sfizio (Italian Style Pilsner)
Mark 'n Mike's NY Style Delicatessen FEED the FAMILY - Bulk Meats & Cheese
Deli Meats and Cheeses by the Half-Pound and Full Pound
12-Hour Smoked Brisket (In-House), True Navel Pastrami, Lightly Smoked Turkey Breast (In-House) and Bodega Bay Cold Smoked Salmon
Mark ‘n Mike’s NY Style Deli FEED the FAMILY Bulk Sides n’ Such and Sweets
House-made Deli Salads
Cole Slaw, Potato Salad
Pickles, Condiments and Breads
Deli Bread
Twice-Baked Rye (made just for us!) or Challah
The Big Fresser
$149.00
Fress - verb - to eat often or in large quantities Includes: 12 oz ea - smoked brisket, pastrami, turkey breast, Swiss cheese and 1 quart ea - cole slaw and potato salad plus half - loaf ea - challah, rye;four whole pickles, 12.5 oz bottle Beaver brand deli mustard with a half - doze ea - chocolate dipped macaroons and rugelach.
Menu for One Market Restaurant is provided by findrestaurantmenu.com
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