Lunch Starters
Crispy Halibut Brandade Fritter
$12.00
Roasted corno di toro romesco sauce.
Hopper Prawn Cocktail
$12.00
Heirloom tomatoes, lemon aioli, cocktail sauce and salsa verde.
Dino Kale Caesar
$12.00
Roasted heirloom beets, treviso radicchio, multi seed cracker and lemon-garlic dressing.
Goat Cheese & Medjool Date Salad
$12.50
Little gem lettuce & chicory, honey pears, toasted walnuts and pear vinaigrette.
Star Route Farm Mixed Lettuce
$9.00
House vinaigrette.
Italian Mozzarella Di Bufala & Heirloom Tomatoes
$14.50
Knoll farm arugula and herb salad.
Butternut Squash Ravioli
$16.00
Celery root, pine nut, fava bean, sage relish and olive oil.
Spicy Sesame Ahi Tuna Tartare
$17.75
Miso cucumbers, charred padron peppers, lime aioli, chrysanthemum tempura, nori & taro chips. Spicy.
Seared Sea Scallops
17.00
Fresh shelling beans, lobster mushrooms, chorizo and beurre fondu.
$Lunch Mains
Thanksgiving Turkey Salad
$17.50
Slow roasted turkey breast, stuffing croutons toasted walnuts, chestnuts & glazed cranberries persimmons & grapes, treviso radicchio and ver jus vinaigrette.
Local Coho Salmon a La Plancha
$25.50
Knoll farm fava greens, roasted turnips crispy wild rice, native pecans & fava bean relish and lemon aioli.
Grilled Swordfish
$26.00
Rosa bianca eggplant caponata with pine nuts & sultanas sauteed rapini with chilies & garlic.
Braised Berkshire Pork Rib Cap with Roasted Hopper Prawns
$17.75
Spanish style paella with roasted tomato, fava beans & chorizo smoked paprika & pork jus.
Wood Oven Roasted Chicken Breast
$18.25
Cacio e pepe butternut squash with nuvolina lucana fonduta brussels sprouts and dark chicken jus.
American Wagyu Beef Burger
$14.75
Cowgirl creamery's wagon wheel cheese, tomato, grilled onion house made bun and little gem lettuce.
Wood Oven Roasted American Wagyu Beef Bavette
25.00
Crushed fingerling potatoes with bay blue cheese, applewood smoked bacon & summer corn, sauteed bloomsdale spinach, jimmy nardello peppers and beef jus.
$Dinner Starters
Red Wagyu Smoked Tenderloin Carpaccio & Sirloin Cap Tartare
$15.00
Little gem, anchovy, lemon & capers bird seed cracker.
Chestnut & Truffle Bisque with Glazed Black Cod
$15.00
Double smoked bacon & roasted chestnuts armagnac milk foam.
Abalone Rockefeller
$22.00
Herbsaint snail butter, melted salsify garlic croutons & Spinach.
Ahi Tuna Ito-Zukuri
$20.00
Baby shitake & shiso tempura 'ribbon-cut' tuna with tare jidori egg aioli & sansho pepper furikake.
Sea Scallops
$19.00
Fresh shell beans & nduja vinaigrette crisp lollipop kale.
Violin Squash Ravioli & Burgundy Truffles
$18.00
Huitlacoche pasta, shagbark hickory nut pesto vacca bianca Parmesan.
Italian White Truffles
$28.00
Shaved over jidori egg tagliatelle & truffle beurre fondu.
Brokaw Avocado, Hearts of Palm & Burgundy Truffle Salad
$14.00
Housemade ricotta & drunken truffle relish toasted pine nuts & arugula.
Roasted Beet & Fourme D'ambert Salad
$14.00
Red endive & treviso with spanish cava vinaigrette walnut & flax seed crumble.
Heirloom Tomato with Buffalo Mozzarella & Burrata
$15.00
Basil salsa verde & frescobaldi laudemio olive oil.
Star Route Organic Mixed Lettuces
11.00
Volpaia vinaigrette.
$Dinner Mains
California Line Caught Swordfish Grilled and Wood Oven Roasted
$33.00
Dungeness & rock crab vialone nano risotto, agresto condimento with fennel & watercress, dried cape gooseberries & lemon.
Wild King Salmon Pan Roasted with Lemon Leaves
$34.00
Dressed kale, purple potatoes, green cauliflower & fresh fava beans, lime & juniper beurre blanc.
Alaskan Halibut a La Plancha
$36.00
Blistered grapes & radicchio potato mousseline & riesling fondant rose fingerling potatoes veronique sabayon & verjus pearls.
Brent Wolfe King Quail Pan Roasted Double Breast & Pancetta Dressed Legs
$33.00
Soft white polenta & carrots with lavender honey, crushed pistachios with white pomegranate seeds, roasted bird jus with sage.
California Lamb T-Bone Wood Oven Roasted, Served Off the Bone
$38.00
Broken potato with crispy jacket, nuvolina cacio e pepe lambs quarter greens & broccoli romanesco green peppercorn lamb jus.
Berkshire Kurobuta Pork Prime Rib Chop Wood Oven Roasted
$38.00
Calvados mutsu apple fritto, cold pressed apple miel, poppy seed spaetzle, half moon bay brussel sprouts & edwards virginia bacon. Deviled red kuri squash & roasted sage pork jus.
Angus Filet Mignon Wood Oven Roasted
49.00
Crisp golden cauliflower & aged cheddar rarebit sauteed bloomsdale Spinach & soft yukon gold potato. Worcestershire & roasted beef jus.
$Dinner Desserts
Caramelized Fall Apples
$10.50
Vanilla bean ice cream, caramel sauce walnut cake, apple pave & meringue.
Butterscotch Pudding
$10.50
Dark chocolate bavarian cream, pecan shortbread wild pecan granola and vanilla chantilly.
Mini Creme Brulee & Japanese Chiffon Cake
$10.50
Smoked brown sugar custard, champagne poached pears. hickory-walnut crunch, huckleberries & blackberries.
Bittersweet Chocolate and Caramel S'more
$11.50
Cocoa nib ganache, chocolate shortbread salted caramel marshmallow and caramel ice cream with graham cracker.
Daily Ice Cream & Sorbet Selection
$5.00
Ice cream: butter pecan, bourbon, creme fraiche berry swirl; sorbet: dark chocolate, blackberry and strawberry vanilla swirl.
Dreams Never End Bon Bon
3.50
Rye whiskey & pear ice cream, almonds & cocoa nib.
$Beverages
Coffee
$3.50
Espresso
$3.75
Cappuccino
$5.00
Latte
$5.00
Mocha
$5.25
Assorted Mighty Leaf Tea
$4.75
Menu for Boulevard is provided by findrestaurantmenu.com
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