Beverages
Soft Drinks
$1.75
Limonata
$2.50
Aranciata
$2.50
San Pellegrino
$4.50
750 ml.
Acqua Panna
4.50
750 ml.
$Soup and Salads
Zuppa de Funghi
$6.50
Mushroom soup, prosciutto and bell peppers. Gluten free.
Peperoncini Ripieni
$7.75
Piquillo peppers stuffed with beef, apples, pears and prunes in a walnut sherry sauce.
Salatina Mista
$7.75
Mixed greens with mandarins, cranberries and toasted pecans in homemade vinaigrette. Gluten free.
Insalata di Rucola con Pomi
12.50
Arugula with granny smith apples, mushrooms and prosciutto in white truffle vinaigrette. Gluten free.
$Entrees
Risotto con Funghi de Bosco
$15.50
Crimini and porcini mushroom risotto. Gluten free.
Risotto Vegetariano con Zaferan
$15.50
Saffron and peas. Gluten free.
Lasagna al Forno
$14.50
Bolognese sauce with, ricotta, mozzarella and aged Parmesan cheese.
Taierini con Gamberetti e Vongole
$22.50
Linguini with clams and prawns sauteed with white wine, cherry tomatoes and roasted garlic.
Penne a La Arrabiata
$16.75
San marzano tomatoes, roasted garlic-butter, basil and aged Parmesan cheese.
Spaghetti con Polpette
$15.50
Spaghetti in tomato sauce with meatballs.
Stinco de Videl a La Triestina
$17.75
Braised veal shank in a burgundy wine and rosemary-glaze. Served with soft polenta.
Filetto de Salmone a La Mugnaia
$18.75
Salmon in a light lemon, white wine, shallot and butter sauce. Served with steamed vegetables.
Polo Impana con Salsa de Caprio
17.25
Breaded chicken breast pan-fried in a white wine and lemon sauce with capers. Served with mashed potatoes and broccoli.
$Desserts
Strudel de Pomi
$7.50
Apple strudel with cinnamon, pine nuts and golden raisins.
Panna Cotta
$7.25
With coulis of port wine and berries. Gluten free.
Bonet
$7.25
Dark chocolate-amaretto flan.
Tiramisu
$6.50
Savoiardi soaked in espresso topped with mascarpone cheese and cocoa.
Biscotti
$6.50
Almonds, vanilla and 4 pieces anise cookies.
Menu for Albona is provided by findrestaurantmenu.com
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