Antipasti - Lunch
Available from 11:30 am -3:00 pm.Sliced Tomatoes
$10.25
With anchovies and onion.
Carpaccio Alla Veneziana
$12.00
Spinach Salad
$9.25
Salad Alla Brooks
$8.00
Hearts of Romaine with Shrimp
$15.00
Mixed Green Salad
$5.75
Antipasto Toscano for Two
$30.00
Home-cured prosciutto, salame, cheese, marinated calamari, veal shank, beans and salsa verde.
Mixed Greens with Roquefort
$9.25
Mixed Green Salad - Alla Lorenzo
$13.50
Our Famous Home
$12.00
Cured prosciutto and melon.
Mussels Della Casa
$14.50
Escargots - House Specialty
$9.00
Bay Shrimp Cocktail
$12.50
Calamari Vinaigrette
$8.75
Our own specialty.
Caprese Salad
$11.00
Caesar Salad
$12.00
Carpaccio & Home
$13.00
Cured prosciutto - combination.
Prawn Cocktail
$15.50
Caesar Salad - Half Order
7.50
$Zuppe - Lunch
Available from 11:30 am -3:00 pm.Farro Dalla Garfagnana
$8.00
Consomme
$4.50
Minestrone Toscano
$5.50
Polenta - House Specialty
$5.75
Farinata Da Lucca
7.50
$Paste E Risotti - Lunch
Available from 11:30 am -3:00 pm.Pasta Arrabbiata
$14.00
Tagliatelle al Pesto
$13.50
Fresh basil sauce.
Tortellini Supreme
$14.00
Cream sauce.
Gnocchi al Gorgonzola
$15.75
Fettuccine Alfredo
$13.50
Homemade.
Spinach Ravioli
$16.50
With ricotta cheese.
Lasagna
$17.00
Made to order.
Pasta Della Casa
$13.25
Prosciutto, mushrooms and veal with chardonnay wine.
Linguine with Porcini & Scallops
$19.50
Risotto con Porcini
$20.50
Wild mushrooms.
Spaghetti All' Amatriciana
$14.50
Con pancetta.
Tagliatelle Luigi
$13.50
Marinara sauce.
Linguine con Vongole
$14.00
Baby clams.
Tagliatelle con Porcini
$19.50
Wild mushrooms.
Fettuccine con Asparagus Alla Valentino
$14.50
Spaghetti Lorenzo
$13.50
No cholesterol, 247 calories as tested by uc Berkeley.
Tagliatelle Pescatora
$20.75
Assorted shellfish.
Ravioli Toscana
$17.50
Homemade.
Spaghetti with Vodka
$15.00
Our own specialty.
Pasta Puttanesca
$14.00
Homemade Cannelloni
$16.75
House specialty.
Gnocchi Piemontese
$12.75
Homemade.
Mare Chiaro
$19.00
Shrimp, tomato, in cream sauce.
Tagliatelle Bolognese
$14.75
Meat sauce.
Pasta Primavera
$14.50
Seasonal vegetables.
Linguine with Fresh Clams
$19.50
Spaghetti Carbonara
$15.00
House specialty.
Risotto Pescatora
30.25
Assorted shellfish.
$Dal Mare - Lunch
Available from 11:30 am -3:00 pm. All entrees cooked to order and served with fresh seasonal vegetables and riso della casa.Abalone Dore
$75.00
Mugnaia or combination - chef's pride.
Petrale
$22.00
Broiled and served on a bed of spinach salad.
Sea Scallops
$21.00
Sauteed in white wine mushroom sauce.
Combination of Filet of Veal & Prawns
$22.00
White wine, lemon and butter sauce.
Calamari
$15.50
Fritti livornese or steak mugnaia.
Broiled Baby Eastern Lobster Tails
$37.50
Alla mugnaia.
Cioppino Alla Pescatora
$21.50
Shelled - our seafood specialty.
Halibut
$19.50
Broiled, sauteed or poached with white wine and lemon butter sauce.
Petrale Mugnaia
$20.25
Sauteed with white wine, lemon and butter sauce.
Prawns Provinciale
$22.00
Fresh tomato or white wine, lemon and butter sauce.
Petrale Portofino
$24.50
Stuffed with shrimp and crab alla mugnaia.
Swordfish Steak
23.00
Broiled.
$Dalla Terra - Lunch
Available from 11:30 am -3:00 pm. All entrees cooked to order and served with fresh seasonal vegetables and riso della casa.Veal Scaloppine Alla Bruno
$18.00
Sauteed with chardonnay, mushrooms and pinoli.
Veal Milanese
$17.50
Breaded, fried, garnished with fresh lemon.
Veal Scaloppine Marsala
$16.95
Sauteed with marsala wine.
Roast Caponette
$15.50
With Italian herbs and garlic.
Chicken Scaloppine
$17.00
Piccata, marsala or sorrento.
Eggplant Parmigiana
$13.75
Baked with fresh tomato and mozzarella.
Veal Scaloppine Sorrento
$16.95
Sauteed with fresh tomatoes and mozzarella.
Veal Scaloppine Piccata
$16.95
With white wine, lemon, butter and caper sauce.
Veal Saltimbocca Alla Nerone
$21.00
Chef's creation.
Veal Cutlet Parmigiana
$20.00
Baked with fresh tomatoes and mozzarella.
Breasts of Chicken
$17.75
Broiled with herbs.
Filet of Lamb Alla Bruno with Barolo Sauce
$22.00
House specialty.
Steak Caruso
$34.00
With prosciutto, mushrooms and pomarola sauce.
Chicken al Mattone
$19.50
With Italian herbs - house specialty.
Filet Mignon
$33.50
Broiled.
Chicken Livers
$15.25
Sauteed with mushrooms and barbera sauce.
New York Sirloin Steak
$33.00
Broiled.
Veal Chop
$30.50
Broiled, sauteed or milanese.
Veal Sweetbreads
$17.50
Sauteed with mushroom sauce or cream sauce.
Breast of Chicken
$19.25
Broiled and served on a bed of spinach salad.
Chicken Toscana
19.00
Sauteed with artichoke hearts, black olives and mushrooms.
$Bevande E Dolci - Lunch
Available from 11:30 am -3:00 pm.Tea
$2.50
Cream Caramel - Homemade
$7.25
Cappuccino - Graffeo
$4.50
NY Style Cheesecake
$8.50
Semifreddo - Homemade
$7.25
Cold Zabaglione - Della Casa
$8.25
Triple Chocolate Mousse
$9.75
Milk
$2.50
Biscotti di Prato
$8.50
Gelato Affogato
$10.50
Lemon Sorbet
$7.25
Spumoni
$7.25
Tiramisu - Homemade
$8.25
Torta di Gelato - Homemade
$8.75
Hot Zabaglione (for Two)
$19.00
Espresso - Graffeo
$3.50
Ice Cream
$7.25
Coffee
2.50
$Antipasti - Dinner
Prawn Cocktail
$18.00
Antipasto Toscano (for Two)
$38.00
Home-cured prosciutto, salame, cheese, marinated calamari, veal shank, beans and salsa verde.
Calamari Vinaigrette
$10.25
Our own specialty.
Carpaccio & Home
$17.25
Cured prosciutto - combination.
Hearts of Romaine with Shrimp
$17.50
Mussels Della Casa
$19.50
Caesar Salad - Half Order
$7.50
Sliced Tomatoes
$13.00
With anchovies and onion.
Escargots
$13.00
House specialty.
Mixed Greens with Roquefort
$14.50
Spinach Salad
$13.25
Crab Cocktail
$18.00
Mixed Green Salad
$7.95
Salad Alla Brooks
$13.00
Mixed Green Salad - Alla Lorenzo
$15.50
Carpaccio Alla Veneziana
$14.00
Our Famous Home
$15.75
Cured prosciutto and melon.
Bay Shrimp Cocktail
$15.50
Caprese Salad
$13.25
Caesar Salad ? Half Order
7.50
$Zuppe - Dinner
Farro Dalla Garfagnana
$10.25
Farinata Da Lucca
$11.25
Polenta - House Specialty
$9.25
Consomme
$6.50
Minestrone Toscano
8.00
$Paste E Risotti - Dinner
Tortellini Supreme - Cream Sauce
$22.00
Lasagna
$24.00
Made to order.
Linguine with Fresh Clams
$31.00
Spaghetti All' Amatriciana
$21.00
Con pancetta.
Risotto con Porcini
$28.00
Wild mushrooms.
Pasta Primavera
$19.00
Seasonal vegetables.
Ravioli Toscana
$22.00
Homemade.
Spaghetti Carbonara
$23.00
House specialty.
Pasta Arrabbiata
$20.00
Tagliatelle al Pesto
$20.00
Fresh basil sauce.
Linguine con Vongole
$25.50
Baby clams.
Risotto Pescatora
$30.25
Assorted shellfish.
Gnocchi Piemontese - Homemade
$20.00
Mare Chiaro
$25.50
Shrimp, tomato, in cream sauce.
Fettuccine con Asparagus Alla Valentino
$22.00
Gnocchi al Gorgonzola
$25.00
Tagliatelle Pescatora
$28.50
Assorted shellfish.
Spaghetti Lorenzo
$19.50
No cholesterol, 247 calories as tested by uc Berkeley.
Spaghetti with Vodka
$21.00
Our own specialty.
Tagliatelle Bolognese
$21.00
Meat sauce.
Tagliatelle con Porcini
$25.00
Wild mushrooms.
Fettuccine Alfredo - Homemade
$21.00
Spinach Ravioli
$20.00
With ricotta cheese.
Homemade Cannelloni
$22.00
House specialty.
Linguine with Porcini & Scallops
$31.00
Tagliatelle Luigi
$20.00
Marinara sauce.
Pasta Puttanesca
$20.00
Pasta Della Casa
20.00
Prosciutto, mushrooms and veal with chardonnay wine.
$Dal Mare - Dinner
All entrees cooked to order and served with fresh seasonal vegetables and riso della casa.Cioppino Alla Pescatora
$34.00
Shelled - our seafood specialty.
Sea Scallops
$35.00
Sauteed in white wine mushroom sauce.
Salmon My Way
$30.00
Lorenzo's favorite.
Prawns Provinciale
$34.00
Fresh tomato or white wine, lemon and butter sauce.
Calamari - Fritti
$24.00
Abalone Dore
$75.00
Mugnaia or combination - chef's pride.
Salmon Steak
$31.00
Broiled or poached with white wine and lemon butter sauce.
Combination of Filet of Veal & Prawns
$34.00
White wine, lemon and butter sauce.
Petrale Mugnaia
$34.00
Sauteed with white wine, lemon and butter sauce.
Halibut
$31.00
Broiled, sauteed or poached with white wine and lemon butter sauce.
Petrale
$34.00
Broiled and served on a bed of spinach salad.
Petrale Portofino
$38.00
Stuffed with shrimp and crab alla mugnaia.
Calamari - Livornese
$24.00
Calamari - Steak Mugnaia
$28.00
Broiled Baby Eastern Lobster Tails
42.00
Alla mugnaia.
$Dalla Terra - Dinner
All entrees cooked to order and served with fresh seasonal vegetables and riso della casa.Veal Scaloppine Marsala
$28.00
Sauteed with marsala wine.
Chicken Livers
$24.00
Sauteed with mushrooms and barbera sauce.
Breasts of Chicken
$26.00
Broiled with herbs.
Veal Saltimbocca Alla Nerone
$32.00
Chef's creation.
New York Sirloin Steak - Broiled
$42.00
Veal Scaloppine Piccata
$28.00
With white wine, lemon, butter and caper sauce.
Veal Scaloppine Sorrento
$28.00
Sauteed with fresh tomatoes and mozzarella.
Steak Caruso
$44.00
With prosciutto, mushrooms and pomarola sauce.
Veal Cutlet Parmigiana
$32.00
Baked with fresh tomatoes and mozzarella.
Breast of Chicken
$29.00
Broiled and served on a bed of spinach salad.
Chicken Toscana
$33.00
Sauteed with artichoke hearts, black olives and mushrooms.
Filet Mignon - Broiled
$43.00
Chicken al Mattone
$30.00
With Italian herbs - house specialty.
Filet of Lamb Alla Bruno
$32.00
With barolo sauce - house specialty.
Veal Sweetbreads
$28.00
Sauteed with mushroom sauce or cream sauce.
Veal Chop
$42.00
Broiled, sauteed or milanese.
Eggplant Parmigiana
$25.00
Baked with fresh tomato and mozzarella.
Veal Scaloppine Alla Bruno
$30.00
Sauteed with chardonnay, mushrooms and pinoli.
Chicken Scaloppine
$27.00
Piccata, marsala or sorrento.
Roast Caponette
$26.00
With Italian herbs and garlic.
Veal Milanese
29.50
Breaded, fried, garnished with fresh lemon.
$Bevande E Dolci
Milk
$3.95
Chocolate Marquise Mousse
$12.75
Tea
$3.95
Tiramisu - Homemade
$11.00
Biscotti di Prato
$9.00
Ice Cream
$9.75
Espresso - Graffeo
$4.25
Gelato Affogato
$15.00
Torta di Gelato - Homemade
$12.00
Cappuccino - Graffeo
$4.95
NY Style Cheesecake
$11.00
Spumoni
$9.75
Semifreddo - Homemade
$10.50
Triple Chocolate Mousse
$12.75
Hot Zabaglione - for Two
$24.00
Parmigiano Grana
$14.00
Coffee
$3.95
Walnuts & Figs for Two
$17.50
Cold Zabaglione - Della Casa
$12.00
Cream Caramel - Homemade
$9.00
Lemon Sorbet
$9.75
Menu for North Beach Restaurant is provided by findrestaurantmenu.com
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