Arte Ristorante Menu

Name: Arte Ristorante
Telephone: (650) 329-8300

(650) 329-8300

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473 University Ave, Palo Alto, CA 94301

Main

Antipasti

Bruschetta

$9.00

Baked Roma tomatoes with basil and extra virgin olive oil served on toasted bread with a side of spiced olives medley.

Caponatina

$10.00

Eggplant, capers, onion, green olives and celery, mixed with balsamic vinegar. Served cold.

Caprese

$15.00

Sliced tomatoes, fresh Bufala mozzarella cheese and basil topped with organic extra virgin olive oil and balsamic vinegar.

Carpaccio di Manzo

$15.00

Thinly sliced prime beef tenderloin in a lemon dressing, topped with arugula, capers and shaved Parmigiano. Drizzled with balsamic vinegar.

Fritto Misto

$15.00

Fried calamari, shrimp, lemon, onion and zucchini. Served with a side of garlic potato aioli.

Antipasto Arte

16.00

1 person portion. Platter of assorted Italian sliced meats and cheeses. Served with sides of honey and a fig and Marsala sauce.

$Le Zuppe

Le Zuppe

Minestrone Soup

$9.00

Mixed vegetables, pinto beans and pancetta soup.

Zuppa del Giorno

9.00

Soup of the day. Please contact restaurant for daily selection.

$Le Insalate

Le Insalate

Arte Salad

$9.00

Mixed spring greens with Italian dressing.

Cesare Salad

$11.00

Crisp romaine lettuce, shaved Parmigiano and butter croutons with Caesar dressing.

Panzanella Salad

$15.00

Tomato, mozzarella, cucumber, red onion, basil and croutons with organic extra virgin olive oil and champagne vinegar.

Orange Salad

$16.00

Oranges, fennel, red onion and cherry tomato with organic extra virgin olive oil and balsamic vinegar.

Beet Salad

$16.00

Red and golden beets with arugula and goat cheese topped with pomegranate dressing, drizzled with a balsamic reduction.

Gamberi Salad

20.00

Baby spinach and goat cheese topped with prawns in a warm lemon dressing.

$Pizza

Margherita Pizza

$17.00

Chopped tomatoes, basil and fresh ovoline mozzarella.

Pizza Italia

$18.00

Pesto sauce, chopped tomatoes and fresh ovoline mozzarella.

Arugula and Proscioutto Pizza

$20.00

Mozzarella cheese, prosciutto and arugula.

Salmone Pizza

$20.00

Mozzarella and smoked salmon.

Primavera Pizza

$18.00

Chopped tomatoes, onions, bell peppers, mushrooms and basil.

Salsiccia and Mushroom Pizza

$19.00

Pork salsiccia and mushroom.

Pizza Zucchini

18.00

Grilled zucchini and arugula with balsamic drizzle.

$Primi Dinner

Spaghetti Carrettiera

$16.00

Garlic and red chili flakes sauteed in organic extra virgin olive oil.

Penne Pero

$18.00

Penne pasta, basil, Italian sausage and baby spinach in a spicy garlic marinara sauce.

Spaghetti Carbonara

$18.00

Pancetta, shallots, eggs and Parmigiano in a light cream sauce.

Lasagna

$20.00

Homemade meat lasagna.

Penne Primavera

$19.00

Onion, bell peppers, zucchini, carrots, cherry tomatoes and green peas sauteed in organic extra virgin olive oil.

Sorrentina Gnocchi

$20.00

Mozzarella, basil, chopped tomatoes and garlic in marinara sauce.

Pesto Gnocchi

$20.00

Basil, pine nuts, garlic, Parmesan cheese, organic extra virgin olive oil and cream.

Gorgonzola Gnocchi

$20.00

Gorgonzola sauce.

Ravioli Ricotta e Spinaci

$20.00

Homemade ravioli stuffed with ricotta and spinach with a light butter and sage sauce. Served on a bed of tomato sauce and topped with Parmesan cheese.

Linguine Vongole

$22.00

Linguine and clams sauteed in white wine, garlic, cherry tomatoes and parsley.

Farfalle Salmone

$22.00

Farfalle with smoked salmon, shrimp and leeks in a creamy tomato vodka sauce.

Risotto Salsiccia e Funghi

$22.00

Homemade sausage with mushrooms and Gorgonzola.

Spaghetti allo Scoglio

24.00

Clams, mussels, fresh fish, prawns and fresh tomatoes with a hint of black ink.

$Secondi Carne Dinner

Pollo alla Puttanesca

$22.00

Sauteed chicken with Kalamata olives, capers, chopped tomatoes and basil in a white wine and marinara sauce. Served with a side of mixed vegetables.

Salsiccia Messinese

$22.00

Homemade sausage topped with marinara sauce, roasted bell peppers and sauteed onions. Served with a side of mixed vegetables.

Veal Marsala

$26.00

Veal scaloppini coated in flour and topped with mushrooms in Marsala wine with a touch of marinara. Served with a side of mixed vegetables.

Ossobuci alla Milanse

$28.00

Braised veal shank served with saffron risotto.

Bistecca ai Ferri

30.00

Grilled New York steak topped with mushrooms and sauteed in red wine sauce. Served with mashed potatoes and ratatouille and topped with bordeaux sauce.

$Secondi Pesce Dinner

Spiedino alla Griglia

$26.00

Grilled seafood skewer of prawns, scallops, salmon, onion, bell pepper and oranges. Served with a side of grilled vegetables.

Salmone Piccata

$25.00

Seared salmon in white wine, capers and lemon sauce with a side of grilled zucchini. Served cold.

Cioppino alla Messinese

$26.00

Calamari, clams, mussels, prawns and fresh fish sauteed in a tomato garlic broth.

Branzino al Limone

28.00

Mediterranean sea bass sauteed in a light lemon sauce. Served with roasted fingerling potatoes.

$Le Zuppe Lunch

Minestrone

$7.00

Mixed vegetables, pinto beans and pancetta soup.

Zuppe Del Giorno

7.00

Please contact the restaurant for soup of the day.

$Le Insalate Lunch

Arte Salad

$8.00

Mixed spring greens with Italian dressing.

Cesare Salad

$10.00

Crisp romaine lettuce, shaved Parmigiano and butter croutons with Caesar dressing.

Panzanella Salad

$14.00

Tomato, mozzarella cucumber, red onion, basil, croutons with organic extra virgin olive oil and champagne vinegar.

Orange Salad

$15.00

Oranges, fennel, red onion and cherry tomato with organic extra virgin olive oil and balsamic reduction.

Beet Salad

$15.00

Red and golden beets with arugula with goat cheese topped with pomegranate dressing, drizzled with a balsamic reduction.

Gamberi Salad

18.00

Baby spinach and goat cheese topped with prawns in a warm lemon dressing.

$Pizza Lunch

Margherita Pizza

$15.00

Chopped tomatoes, basil and fresh ovoline mozzrealla.

Pizza Italia

$16.00

Pesto sauce, chopped tomatoes and fresh ovoline mozzarella.

Arugula and Proscioutto Pizza

$18.00

Mozzarella cheese, prosciutto and arugula.

Salmone Pizza

$18.00

Mozzarella and smoked salmon.

Primavera Pizza

$16.00

Chopped tomatoes, onions, bell peppers, mushrooms and basil.

Salsiccia and Mushroom Pizza

$17.00

Pork salsiccia and mushroom.

Pizza Zucchini

16.00

Grilled zucchini and arugula and balsamic drizzle.

$Omelettes

Tricolore Omelette

$14.00

Tomato, mozzarella cheese and zucchini.

Salsiccia Omelette

$14.00

Sausage, bell pepper, onion and zucchini.

Cheese Omelette

14.00

Mozzarella, pepper jack and Swiss cheese.

$Paninis

Pollo Arte Panini

$14.00

Grilled chicken, Swiss cheese, crisp romaine lettuce and garlic potato aioli on ciabatta bread.

Salsaiccia Jerk Panini

$14.00

Grilled homemade sausage, pepper jack cheese and arugula with lemon dressing topped with caramelized onions on ciabatta bread.

Caprese Panini

14.00

Crisp romaine lettuce, tomato, fresh Bufala mozzarella cheese and prosciutto parma on ciabatta bread.

$Primi Lunch

Brunch Primi

Spaghetti Carrettiera

$15.00

Garlic and red chili flakes sauteed in organic extra virgin olive oil.

Penne Pero

$17.00

Penne pasta, basil, Italian sausage and baby spinach in a spicy garlic marinara sauce.

Spaghetti Carbonara

$17.00

Pancetta, shallots, eggs and Parmigiano in a light cream sauce.

Lasagna

$18.00

Homemade meat lasagna.

Penne Primavera

$18.00

Onion, bell peppers, zucchini, carrots, cherry tomatoes and green peas sauteed in organic extra virgin olive oil.

Sorrentina Gnocchi

$19.00

Mozzarella, basil, chopped tomatoes and garlic in marinara sauce.

Pesto Gnocchi

$19.00

Basil, pine nuts, garlic, Parmesan cheese, organic extra virgin olive oil and cream.

Gorgonzola Gnocchi

$19.00

Gorgonzola sauce.

Ravioli Ricotta e Spinaci

$19.00

Homemade ravioli stuffed with ricotta and spinach with a light butter and sage sauce. Served on a bed of tomato sauce and topped with Parmesan cheese.

Linguine Vongole

$20.00

Linguine and clams sauteed in white wine, garlic, cherry tomatoes and parsley.

Farfalle Salmone

$21.00

Farfalle with smoked salmon, shrimp and leeks in a creamy tomato vodka sauce.

Spaghetti allo Scoglio

$23.00

Clams, mussels, fresh fish, prawns, fresh tomatoes and a hint of black ink.

Risotto Salsiccia e Funghi

21.00

Homemade sausage with mushrooms and gorgonzola.

$Secondi Carne Lunch

Pollo alla Puttanesca

$20.00

Sauteed chicken with calamata olives, capers, chopped tomatoes and basil in a white wine and marinara sauce with a side of mixed vegetables.

Salsiccia Messinese

$20.00

Homemade sausage topped with marinara sauce, roasted bell peppers and sauteed onions. Served with a side of mixed vegetables.

Veal Marsala

$26.00

Veal scaloppini coated in flour, topped with mushrooms in Marsala wine with a touch of marinara served with a side of mixed vegetables.

Ossobuci alla Milanse

$27.00

Braised veal shank served with saffron risotto.

Bistecca ai Ferri

28.00

Grilled New York steak topped with mushrooms and sauteed in red wine sauce. Served with mashed potatoes, ratatouille and topped with bordeaux sauce.

$Secondi Pesce Brunch

Spiedino alla Griglia

$23.00

Grilled seafood skewer of prawns, scallops, salmon, onion, bell pepper and oranges. Served with a side of grilled vegetables.

Salmone Piccata

$24.00

Seared salmon in white wine, capers and lemon sauce with a side of grilled zucchini. Served cold.

Cioppino alla Messinese

$25.00

Calamari, clams, mussels, prawns and fresh fish sauteed in a tomato garlic broth.

Branzino al Limone

$26.00

Mediterranean sea bass sauteed in light lemon sauce and served with roasted fingerling potatoes.

Menu for Arte Ristorante is provided by findrestaurantmenu.com

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