A la Carte Menu - Appetizers
Madras Yellow Split Pea Soup
$6.00
Yellow split pea soup tempered with black pepper, mustard seeds and cumin
Water Chestnut and Sweet Potato Salad
$8.00
Roasted sweet potatoes, pine nuts, figs and water chestnuts tossed with organic mesclun greens, drizzled with yogurt and tangy prune chutney
Basil Malai Chicken Tikka
$8.00
Tender chunks of farm raised chicken breast marinated with cream cheese, mace, cardamom and basil, gently seared in the tandoor oven
Darjeeling Steamed Wontons
$8.00
From Eastern India. Steamed dumplings of pork, green chilies, coriander and basil Served with garlic chili chutney
Tangy Semolina Shells
$6.00
Semolina shells filled with spiced chickpeas, mint and tamarind chutney
Tandoori Salmon
$8.00
An Anglo-Indian specialty. Dill Marinated Atlantic salmon, seasoned with cream cheese, cardamom and basil, grilled in the tandoor
Tapioca Fritters
7.00
Potato and tapioca fritters, flavored with curry leaves, peanuts and mustard seeds with coconut ginger chutney
$A la Carte Menu - Small Plates
Spiced Tomato Dip
$6.00
Served with lachha paratha
Lamb Kebab Roll
$10.00
A Junnoon signature special. House-smoked, mint seasoned morsels of Australian lamb, wrapped in paratha bread with red onions and mint chutney
Junnoon Naan-wich
$9.00
Open-faced grilled "sandwich." Fresh naan topped with coriander and fennel chicken tikka, cheddar, and spicy garlic chutney
Veggie Frankie Wrap
$9.00
A Mumbai street sandwich. Soft paratha bread filled with sauteed cottage cheese & vegetables seasoned with coriander, ginger and cumin
Bombay Bhaji
$8.00
Crispy phyllo bites filled with crushed seasonal vegetables seasoned with dry mango and cilantro
Koliwada Cod
$12.00
Famed recipe from a suburban Mumbai fishing village. Pacific coast cod fritters flavored with garlic and onion seeds. Served with coconut ginger chutney
Bengali Babu Jhal Muri
8.00
Calcutta street food. Crispy puffed rice tossed with sprouted beans, tomatoes, peanuts, dried mango, mustard oil and tamarind chutney
$A la Carte Menu - Raitas and Chutneys
Avocado Raita
$3.00
California avocados and yogurt seasoned with cumin
Spinach Raita
$3.00
Yogurt flavored with dried red chili and spinach
Green Papaya Chutney
$3.00
Sliced green papaya with dried red chili, bay leaf and onion seeds
Tamarind Chutney
$3.00
Sweet and sour tamarind flavored with jaggery
Garlic Chili Chutney
$3.00
Red hot chili chutney with garlic and dried mangoes
Coconut Ginger Chutney
$3.00
Freshly ground coconut, ginger and cilantro
Chutney, Raita Sampler
8.00
Choice of any three chutneys or raitas
$A la Carte Menu - Breads
Tandoori Roti
$3.00
plain wheat bread
Onion-Pepper Kulcha
$4.00
seasoned with ginger and jalapeno, touched with butter
Lachha Paratha
$3.00
fluffy layered tandoori bread
Classic Naan
$3.00
touched with butter
Rosemary Naan
$3.00
brushed with olive oil
Goat Cheese Naan
$6.00
stuffed with goat cheese and green chilies
Garlic Naan
4.00
brushed with butter
$A la Carte Menu - Entrees
Rice-Flaked Tilapia
$21.00
From Kerala. Pan-seared tilapia with a rice flake crust. Served with braising greens and kokum sauce
Shrimp in Coconut Mustard Sauce
$23.00
Black Tiger shrimp in a coconut and Bengali mustard sauce.
Chef's Award Winning Halibut
$25.00
Fillet of tandoor-grilled Alaskan halibut served with a coconut-ginger sauce and curry leaf semolina
Tamil Chicken
$19.00
Tender morsels of chicken sauteed with onions, curry leaves, coriander and turmeric
Tandoori Black Pepper Steak
$20.00
From Rajasthan. Sliced corn-fed Angus flatiron steak served with garlic-infused pomegranate molasses and "zeera" potatoes
Old Delhi-Style Chicken
$19.00
Slices of chicken tikka in a fenugreek seasoned tomato-onion sauce
Lucknow Lamb Stew
$18.00
From the royal kitchens of Lucknow. Australian lamb slowly cooked with cloves, cinnamon and bay leaves
Tandoori Lamb Chops
$23.00
Mace and cardamom flavored Australian lamb chops. Served with mint sauce and smashed potatoes
Radish and Chickpea Stew
$14.00
Fresh Daikon and chickpeas with cardamom, cinnamon, tamarind and coconut milk
Paneer and Red Pepper Cake
$15.00
Paneer cake seasoned with cumin, ginger and garam masala in a tomato-onion sauce
Vegetarian Trio
18.00
A sampling of our vegetarian favorites: petite paneer cake, roasted eggplant crush and black lentils. Served with spinach raita
$A la Carte Menu - Vegetables and Lentils
Baby Corn Saag
$6.00
Cumin and garlic flavored creamed spinach with fresh baby corn
Home-Style Vegetarian "Keema"
$6.00
Spiced crumbled soy and fresh peas slowly cooked with tomatoes, garlic, cloves and cumin
Roasted Eggplant Crush
$6.00
Crushed, smoked eggplant sauteed with garlic and tomatoes
Black Lentils
$5.00
A North Indian favorite. Lentils simmered with ginger, garlic and tomato
Chef's Five Mix Spinach Dal
5.00
Medley of five lentils slowly cooked with cumin and garlic spiced spinach
$A la Carte Menu - Rice
Steamed Basmati Rice
$2.00
Brown Basmati Rice
3.00
$Desserts - Selection of Teas
Dhaba Chai Black
$4.00
Inspired by street cafes in India, our housemade chai flavored with cardamom
Classic Chai Black
$4.00
Highland grown black tea with ginger, cardamom and clove
Darjeeling Second Flush Black
$4.00
Goomtee Estate, complex and well-balanced
Jasmine Pearls Green
$4.00
Southern Chinese pearls, rolled and scented with jasmine
Cardamom Chai Herbal
$4.00
Full-bodied, caffeine-free infusion of spices and mulberry leaves
Lavender Mint Herbal
$4.00
Fragrant blend of wild mint and French lavender
Appetizers
Madras Yellow Split Pea Soup
$6.00
Yellow split pea soup tempered with black pepper, mustard seeds and cumin
Water Chestnut and Sweet Potato Salad
$8.00
Roasted sweet potatoes, pine nuts, figs and water chestnuts tossed with organic mesclun greens, drizzled with yogurt and tangy prune chutney
Basil Malai Chicken Tikka
$8.00
Tender chunks of farm raised chicken breast marinated with cream cheese, mace, cardamom and basil, gently seared in the tandoor oven
Darjeeling Steamed Wontons
$8.00
From Eastern India. Steamed dumplings of pork, green chilies, coriander and basil Served with garlic chili chutney
Tangy Semolina Shells
$6.00
Semolina shells filled with spiced chickpeas, mint and tamarind chutney
Tandoori Salmon
8.00
An Anglo-Indian specialty. Dill Marinated Atlantic salmon, seasoned with cream cheese, cardamom and basil, grilled in the tandoor
$A la Carte - Entrees
Chef's Award Winning Halibut
$25.00
Fillet of tandoor-grilled Alaskan halibut served with a coconut-ginger sauce and curry leaf semolina
Black Tiger Shrimp in Coconut Mustard Sauce
$23.00
Black tiger shrimp in a coconut and Bengali mustard sauce.
Tandoori Black Pepper Steak
$20.00
From Rajasthan. Sliced corn-fed Angus flatiron steak served with garlic-infused pomegranate molasses and "zeera" potatoes
Tamil Chicken
$19.00
Tender morsels of chicken sauteed with onions, curry leaves, coriander and turmeric
Old Delhi-Style Chicken
$19.00
Slices of chicken tikka in a fenugreek-seasoned tomato-onion sauce
Tandoori Lamb Chops
$23.00
Mace and cardamom-flavored Australian lamb chops. Served with mint sauce and smashed potatoes
Lucknow Lamb Stew
$19.00
An aromatic stew from the Royal kitchens of Lucknow. Australian Lamb slowly cooked with cloves, cinnamon and bay leaves.
Radish and Chickpea Stew
$15.00
Fresh daikon and chickpeas with cardamom, cinnamon, tamarind, and coconut milk
Paneer and Red Pepper Cake
15.00
Paneer cake seasoned with cumin, ginger and "garam masala" in a tomato-onion sauce
$A la Carte - Sides
Baby Corn Saag
$6.00
Cumin and garlic flavored creamed spinach with fresh baby corn
Home-Style Vegetarian "Keema"
$6.00
Spiced crumbled soy and fresh peas slowly cooked with tomatoes, garlic, cloves and cumin
Roasted Eggplant Crush
$6.00
Crushed, smoked eggplant and green peas sauteed with garlic and tomatoes
Black Lentils
$5.00
A North Indian favorite. Lentils simmered with ginger, garlic and tomato
Chef's Five Mix Dal
5.00
Medley of five lentils slowly cooked with cumin and garlic-spiced spinach
$A la Carte - Rice
Steamed Basmati Rice
$2.00
Brown Basmati Rice
3.00
$A la Carte - Raitas and Chutneys
Avocado Raita
$3.00
California avocados and yogurt seasoned with cumin
Spinach Raita
$3.00
Yogurt flavored with dried red chili and spinach
Green Papaya Chutney
$3.00
Sliced green papaya with dried red chili, bay leaf, and onion seeds
Tamarind Chutney
$3.00
Sweet and sour tamarind flavored with jaggery
Garlic Chili Chutney
$3.00
Red hot chili chutney with garlic and dried mangoes
Coconut Ginger Chutney
$3.00
Freshly ground coconut, ginger and cilantro
Chutney, Raita Sampler
8.00
Choice of any three chutneys or raitas
$A la Carte - Breads
Tandoori Roti
$3.00
plain wheat bread
Onion Kulcha
$4.00
seasoned with jalapenos and touched with butter
Lachha Paratha
$3.00
fluffy layered tandoori bread
Classic Naan
$3.00
touched with butter
Goat Cheese Naan
$6.00
stuffed with goat cheese and green chilies
Garlic Naan
touched with butter
A la Carte - Small Plates
Junnoon Naan-wich
$9.00
Open-faced grilled "sandwich." Fresh naan topped with coriander and fennel chicken tikka, cheddar, and spicy garlic chutney
Lamb Kebab Roll
$10.00
A Junnoon signature special. House-smoked, mint seasoned morsels of Australian lamb, wrapped in paratha bread with red onions and mint chutney
Veggie Frankie Wrap
$9.00
A Mumbai street sandwich. Soft paratha bread filled with sauteed vegetables seasoned with coriander, ginger and cumin
Koliwada Cod
$12.00
Famed recipe from a suburban Mumbai fishing village. Pacific coast cod fritters flavored with garlic and onion seeds. Served with coconut ginger chutney
Bengali Babu Jhal Muri
8.00
Calcutta street food. Crispy puffed rice tossed with sprouted beans, tomatoes, peanuts, dried mango and tamarind chutney
$Tiffins
Tamil Chicken
$18.00
Tender morsels of chicken sauteed with onions, curry leaves, coriander and turmeric, simmered with coconut milk. Served with black lentils, spinach raita, naan or rice
Lucknow Lamb Stew
$18.00
An aromatic stew from the Royal kitchens of Lucknow. Australian Lamb slowly cooked with cloves, cinnamon and bay leaves. Served with black lentils, spinach raita, naan or rice
Paneer and Red Pepper Cake
$18.00
Paneer cake seasoned with cumin, ginger and "garam masala" in a tomato-onion sauce. With black lentils, spinach raita and classic naan
Rice-Flaked Tilapia
$18.00
Served with kokum sauce. With black lentils, avocado raita, and rosemary naan
Black Pepper Steak
$18.00
Junnoon's sliced tandoori flatiron steak. With black lentils, avocado raita, and classic naan
Appetizer
Choice ofLamb Kebab Roll
House-smoked, mint seasoned morsels of Australian lamb kebab, wrapped in paratha bread with red onions and mint chutney
Koliwada Cod
Famed recipe from a suburban Mumbai fishing village. Pacific coast cod fritters flavored with garlic and onion seeds. Served with coconut ginger chutney
Tapioca Fritters
Potato and tapioca fritters, flavored with curry leaves, peanuts and mustard seeds with coconut ginger chutney
Entrees
Choice ofKonju Pappas
Black tiger shrimp simmered in tomato tamarind sauce and seasoned with roasted cumin
Maharaja of Patiala's Tandoori Chicken
Flavorful pieces of chicken breast marinated with fresh mustard leaves and jalapenos, grilled in the tandoor. Served with mint raita
Vegetable Jalfrezi
Medley of fenugreek-flavored seasonal mixed vegetables in a tomato-onion sauce flavored with garlic and black cumin
Sides
Black Lentils
Classic Naan
Dessert
Choice ofVanilla Bean
Kulfi, Pistachio Tuile
Spiced Molten Chocolate Cake
Ginger gelato
Menu for Junnoon is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
La Bodeguita Del Medio
Cuban
MacArthur Park
American
Mandarin Gourmet Restaurant
Asian, Chinese
Spalti Ristorante
Italian
Sundance The Steakhouse
American, Californian, Steak
Vino Locale
American, Californian
Fanny & Alexander
American
Siam Royal
Asian, Barbecue, Thai
Mango Caribbean Restaurant & Bar
Caribbean