MacArthur Park American

MacArthur Park Menu

(650) 321-9990
27 University Ave, Palo Alto, CA 94301

Carving Station


Prime Rib
with Au Jus & Creamy Horseradish Sauce
Roasted Prime Loin of Pork
with Ginger Apple Pear Chutney
Grecian Style Mesquite Grilled Fresh Salmon
with Olive Oil, Lemon & Fresh Herbs

Chilled Seafood Display


Prawns
with Spicy Cocktail Sauce & Fresh Lemon
House Smoked Salmon
with Dill Sour Cream, Capers & Bermuda Onion

Salad Station


Strawberry Pecan Salad
Baby Spinach, local Berries, Pomegranate Arils, Pecan's, Goat Cheese, Citrus Vinaigrette
Classic Caesar Salad
Crisp Hearts of Romaine with Creamy Anchovy Dressing and Shaved Parmesan Cheese
Brussels Sprout Salad
Shaved Brussels sprouts, Apples, Pecans, Cider Vinaigrette

Macarthur Park Specialty Entrée's


Mary's Free Range Signature BBQ Chicken
Signature BBQ Baby Back Pork Ribs
Butternut Squash Ravioli
with a Lite Cream Sauce
Lentil Pasta, Zucchini Ribbons and Roasted Tomato & Basil Sauce

Traditional Sides


Creamy Garlic Mashed Potatoes
Macaroni & Cheese
Sweet Potato Tots
Seasonal Vegetables
with Olive Oil & Herbs
Horseradish Coleslaw
Sourdough Bread
with Butter

Seasonal Fruit & Cheese Board


Imported & Domestic Cheese Favorites
with Dried Fruits, Nuts & Grapes

House Made Dessert Specially Prepared by Faz Bakery

Assorted Decadent Desserts including Gluten Free Options. Complimentary Coffee, Tea and Soft Drinks
Pumpkin Spice Cheesecake
Dark Chocolate Ganache Cake
Pecan Pie
Lemon Cake
Assorted Artisanal Sweets, Pastries & More

Amuse - Bouche


Shrimp Bisque with Jumbo Prawn

2nd Course - (Choose 1)


½ Dozen Oysters
sautéed Mignonette Sauce
Jumbo Prawns
in Champagne, Sun Dried Tomato Sauce
Venison Carpaccio
with Mustard Sauce & Fresh Grated Horseradish
Tuna Poke
with Toasted Sesame Dressing Herb Oil

3rd Course - (Choose 1)


Arugula with Persimmons Salad
with Pomegranate Vinaigrette
Wedge Salad
Baby Bib Lettuce, Applewood smoked Bacon, Blue Cheese, Cherry Tomatoes, Parsley & Blue Cheese Dressing

4th Course - (Choose 1)


½ Slab Signature BBQ Baby Back Pork Ribs
with Fries & Horseradish Coleslaw
Free-Range Boneless ½ Chicken Mesquite Grilled
with Grilled Vegetables & Potatoes
Lobster & Scallop Pasta
with a Cream Sauce
Mesquite Grilled Salmon
with Modoc County Wild Rice, Succotash & Sauteed Spinach
Fillet Mignon
8oz Angus, Demi-Glace, Au Gratin Potatoes & Asparagus
Lentil Penne Pasta
Zucchini, Yellow Squash, Red Bell Pepper, Mushrooms Sauteed with Garlic, Olive Oil & Herbs

5th Course - (Choose 1)

House Made Desserts Specially Prepared by Our Owned Faz Bakery
Opera Cake
Cream Brulé
Berries with Whipped Cream

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