Spalti Ristorante Menu

Name: Spalti Ristorante
Telephone: (650) 327-9390
Price range: $

(650) 327-9390

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417 N California Ave, Palo Alto, CA 94301

Italian

Restaurant Website

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Lunch

Dinner Antipasti

Antipasti Dinner

Bruschetta

$9.95

Toasted bread, fresh diced tomatoes, basil, garlic and extra virgin olive oil. Vegetarian.

Polenta

$11.95

Grilled polenta, Gorgonzola cheese, mushrooms and Marsala wine sauce. Vegetarian.

Calamari Fritti

$14.95

Fried baby squid lightly dusted in flour and served with cocktail sauce.

Carpaccio di Manzo

$11.95

Sliced center cut filet, arugula, capers, onions, shaved Parmesan, mustard and extra virgin olive oil.

Portobello al Funghi

$12.95

Portobello mushroom topped with spinach and Gorgonzola in a balsamic red wine-demi-glaze.

Vongole

12.95

Steamed manila clams, garlic, white wine, fresh tomatoes and basil.

$Dinner Insalata

Insalata Dinner

Insalata Spalti

$10.95

Baby spinach, roasted almonds, dried cranberries, warm goat cheese and raspberry vinaigrette. Vegetarian.

Mista Verde Salad

$8.95

Organic spring mix, fresh tomatoes, shaved carrots and balsamic vinaigrette. Vegetarian.

Wild Arugula Salad

$9.95

Wild arugula, caramelized walnuts, dried figs, Gorgonzola cheese and champagne vinaigrette. Vegetarian.

Cesare Salad

9.95

Hearts of romaine lettuce, Grana Padano cheese, croutons and classic Caesar dressing.

$Dinner Entrees

Entree-secondi Dinner

Melenzane alla Parmiggiana

$19.95

Breaded eggplant, Parmesan cheese, layered with mozzarella and marinara sauce. Served with daily starch and seasonal vegetables. Vegetarian.

Agnello Al'Italiana

$34.95

Charbroiled lamb chops seasoned with rosemary and garlic. Served with daily starch and seasonal vegetables.

Fillet Mignon

$39.95

Grilled USDA prime fillet mignon with green pepper corn brandy sauce. Served with daily starch and seasonal vegetables.

Gamberoni

$24.95

Sauteed prawns with pancetta, garlic, basil, tomatoes, Kalamata olives and sauvignon blanc sauce. Served with daily starch and seasonal vegetables.

Pollo Dijon

$22.95

Breast of free range chicken, sun-dried tomatoes, capers, lemon, white wine and Dijon mustard. Served with daily starch and seasonal vegetables.

Pollo Marsala

$22.95

Breast of free range chicken with mushroom Marsala wine sauce. Served with daily starch and seasonal vegetables.

Salmon alla Erbe

$26.95

Grilled fresh salmon, sun dried tomatoes, capers, basil, lemon and pinot grigio sauce. Served with daily starch and seasonal vegetables.

Veal Scaloppini

29.95

Free range veal scaloppini with lemon, capers, white wine sauce or mushroom Marsala wine sauce. Served with daily starch and seasonal vegetables.

$Dinner Pasta

Pasta Dinner

Gnocchi

$18.95

Potato dumplings with Gorgonzola cheese sauce or homemade basil garlic pesto sauce. Vegetarian.

Triangoli

$17.95

Triangle shaped homemade pasta stuffed with ricotta cheese, spinach and creamy tomato-sage sauce. Vegetarian.

Fettuccine Verde

$21.95

Spinach fettuccine, smoked chicken, mushrooms, green peas and touch cream sauce.

Linguine con Gamberi

$24.95

Linguine pasta, tiger prawns, fresh tomatoes, mushrooms, garlic and white wine.

Linguni con Vongole

$21.95

Linguine pasta, fresh manila clams, garlic, lemon, white wine, chili flakes and fresh parsley.

Lobster Ravioli

$28.95

With diced tomatoes, fresh dill, lemon, vodka and light cream sauce.

Penne Spalti

$19.95

Penne pasta, chicken, sausage, red bell pepper, basil, garlic and cream- tomato sauce.

Spaghetti Bolognese

19.95

Spaghetti pasta with homemade Angus meat sauce.

$Lunch Antipasti

Antipasti Lunch

Bruschetta

$7.95

Tossed bread, fresh diced tomatoes, basil, garlic and extra virgin olive oil. Vegetarian.

Polenta

$8.95

Grilled ploenta, Gorgonzola cheese, mushrooms and Marsala wine. Vegetarian.

Carpaccio di Manzo

$10.95

Sliced center cut filet, arugula, capers, onions, shaved Parmesan, mustard and extra virgin olive oil.

Portobello ai Funghi

$11.95

Portobello mushroom topped with spinach and Gorgonzola in a balsamic red wine-demi-glaze.

Vongole

11.95

Steamed manila clams, garlic, white wine, fresh tomatoes and basil.

$Luncheon Salads

Luncheon Salads

Insalata Mediterranean

$11.95

Romaine lettuce, tomatoes, cucumbers, olives, feta cheese and vinaigrette. Vegetarian.

Insalata Spinaci

$11.95

Baby spinach, roasted almonds, dried figs and cranberries, warm goat cheese and raspberry vinaigrette. Vegetarian.

Insalata Cesare

$11.95

Organic heart of romaine lettuce, shaved Parmesan and Caesar dressing.

Insalata di Pollo

13.95

Chicken tenders sauteed with mushrooms, fresh tomatoes and over organic mixed greens salad.

$Lunch Entrees

Entree-secondi Lunch

Melanzane alla Parmigiana

$14.95

Breaded eggplant topped with Parmesan cheese, layered with mozzarella and marinara sauce. Served with daily starch and seasonal vegetables. Vegetarian.

Grigliata di Bisteca

$24.95

Charbroiled free range hanger steak with Gorgonzola cheese sauce. Served with daily starch and seasonal vegetables.

Pollo Dijon

$18.95

Breast of free range chicken, sun-dried tomatoes, capers, lemon, white wine and Dijon mustard sauce. Served with daily starch and seasonal vegetables.

Salmon alla Erbe

$24.95

Grilled fresh salmon, sun dried tomatoes, capers, basil, lemon and pinot grigio. Served with daily starch and seasonal vegetables.

Vitello Scaloppini

26.95

Free range veal scaloppini with lemon, capers, white wine sauce or mushroom Marsala wine sauce. Served with daily starch and seasonal vegetables.

$Lunch Panini Sandwiches

Panini-sandwich Lunch

Panini Primavera

$12.95

Grilled eggplant, portobello mushrooms, zucchini, roasted peppers and pesto aioli. Served with organic spring mixed salad and freshly baked homemade oven bread. Vegetarian.

Panino con Pollo

$13.95

Natural chicken breast, zucchini, fresh tomatoes, roasted peppers and aioli sauce. Served with organic spring mixed salad and freshly baked homemade oven bread.

Panino Salmon

14.95

Pan seared salmon cake, red onion, fresh tomatoes, arugula and aioli. Served with organic spring mixed salad and freshly baked homemade oven bread.

$Lunch Pasta

Capellni al Pomodoro

$13.95

Angel hair pasta, diced tomatoes, garlic, basil, extra virgin olive oil and light marinara. Vegetarian.

Gnocchi

$15.95

Potato dumplings with Gorgonzola cheese sauce or homemade basil pesto sauce. Vegetarian.

Triangoli

$14.95

Triangle shaped homemade pasta stuffed with ricotta cheese and spinach, light cream tomato and sage sauce. Vegetarian.

Fettuccine Verde

$16.95

Spinach fettuccine, smoked chicken, mushrooms, green peas and touch of cream sauce.

Linguine con Gamberi

$18.95

Linguini pasta, tiger prawns, fresh tomatoes, mushrooms, garlic and white wine.

Linguine con Vongole

$15.95

Linguine sauteed with fresh manila clams, garlic, white wine, chili flakes and fresh parsley.

Penne Spalti

$15.95

Penne pasta, chicken, sausage, red bell peppers, basil, garlic and creamy tomato sauce.

Spaghetti Bolognese

16.95

Spaghetti pasta with homemade Angus meat sauce.

$Catering Antipasti Platters

Bruschetta Platter

$48.00-89.00

Toasted bread with tomatoes, olive oil, Parmesan cheese, garlic, basil and arugula.

Portobello al Funghi Platter

$69.00-119.00

Portobello mushroom with sun-dried tomatoes, garlic, arugula, pine nuts and Parmesan.

Polenta Platter

$59.00-99.00

Grilled polenta topped with feta cheese and a mushroom sauce.

Gamberi alla Bordolese Platter

99.00-189.00

Prawns sauteed in garlic, olive oil, black olives, fresh tomato in a wine sauce.

$Catering Insalate Platters

Mista Verde Platter

$39.00-69.00

Mixed greens and goat cheese with croutons and balsamic vinegar.

Insalata Cesare Platter

$59.00-89.00

Romaine, anchovies, Parmesan and croutons.

Insalata Mediterranean Platter

$69.00-699.00

Insalata Caprese Platter

89.00-159.00

Sliced tomato, mozzarella cheese, pesto and virgin olive oil.

$Catering Primi Piatti Platters

Gnocchi del Cardinale Platter

$175.00

Serves at least 20. Potato dumplings in a cream and tomato rosemary sauce.

Penne con Pollo Platter

$195.00

Serves at least 20. Pasta with chicken breast, artichokes, peas and sun-dried tomatoes with marinara.

Linguine con Gamberi Platter

$255.00

Serves at least 20. Pasta with tiger prawns, tomatoes, mushrooms and white wine sauce.

Melanzane alla Parmigiana Platter

$195.00

Serves at least 20. Breaded eggplant topped with mozzarella cheese, spinach and tomato sauce.

Spahgetti Bolognese Platter

$95.00-179.00

Artichoke Ravioli Platter

$79.00-149.00

Lasagna Bolognese Platter

$85.00

Serves at least 10.

Spaghetti Bolognese Platter

$139.00

Serves at least 20.

Spinach Ravioli Platter

79.00

Serves at least 10.

$Catering Set Up

Napkins and Utensils

Menu for Spalti Ristorante is provided by findrestaurantmenu.com

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