Appetizers
Tempura Mushrooms
$12.50
Whole California mushrooms tempura fried. Served with 2 dipping sauces.
Hibachi Ahi Sashimi
$15.50
Pan seared and sliced rare. Served with a cucumber sunomono salad and classic garniture.
Tempura Gulf Prawns
$13.95
Panko breaded and tempura fried "japanese-style". Cocktail dipping sauce and lemon aside.
Panko Crusted Calamari
$13.50
Tender cutlets panko breaded and tempura fried. Served with chipotle aioli and cocktail sauce.
Idaho Potato Skins
$11.50
Tillamook cheddar, smoked bacon and diced green onions. Sour cream chive dip.
Chilled Prawn Cocktail
$14.95
Succulent wild gulf prawns served chilled with cocktail dipping sauce and lemon aside.
Dungeness Crab Cakes
$14.50
Lightly fried golden brown. Served on a bed of seasoned greens with sherry cayenne aioli.
Sauteed Sea Scallops
$16.95
New england sea scallops sauteed in a white wine garlic butter sauce.
Baked "Rockefeller Style" Oysters
$18.95
Tomato & Buffalo Mozzarella
$11.95
Italian 'caprese salad' drizzled with extra virgin olive oil and reduced balsamic vinegar.
Filet Mignon Spring Rolls
12.95
Served on a bed of our famous Asian salad. Soy sesame ginger dipping sauce.
$Homemade Soup & Side Salads
Strawberry Arugula Salad
$7.50
Wild organic arugula, sliced strawberries, toasted almonds, crumbled feta, champagne vinaigrette.
Award-Winning Clam Chowder
$6.95-8.50
Creamy new england style.
The Steakhouse Wedge
$9.95
Iceberg, chopped tomato, crumbled bleu, smoked bacon, blue cheese dressing.
Crisp Caesar Salad
$8.95
Romaine hearts, rustic croutons, parmesan reggiano, creamy anchovy dressing.
Sundance House Salad
$6.50
Organic greens, campari tomatoes, radishes, red onion, rustic croutons.
Tossed Sonoma Salad
6.95
Micro greens, campari tomatoes, pinenuts, crumbled feta, balsamic vinaigrette.
$The Entree Salads
Chicken Arugula Salad
$15.95
Wild arugula and mixed greens, grilled chicken breast, organic strawberries, blueberries, toasted almonds, crumbled feta cheese, champagne vinaigrette.
The Steakhouse Caesar
$15.95
Crisp romaine hearts, grilled chicken breast, rustic croutons, parmesan reggiano, creamy anchovy dressing.
Sundance Cobb Salad
$16.50
House mixed greens, grilled chicken breast, diced tomato, crumbled bleu, hard cooked egg, smoked bacon, avocado, choice of dressing. Tossed or "derby style".
Sesame Ginger Ahi Salad
$17.95
Rare sesame crusted ahi, micro greens, julienne yellow and red peppers, slivered carrot, cilantro, avocado, mandarin oranges, almonds, sesame ginger vinaigrette.
Classic Shrimp Louis
$16.95
House mixed greens, canadian bay shrimp, chopped red bells, cucumber, diced tomato, hard cooked egg, sliced avocado, louis dressing.
Asian Chicken Salad
$15.50
Chopped napa cabbage, grilled teriyaki chicken, peanuts, cilantro, green onion, red bells, slivered carrot, mandarin oranges, wonton strips, Asian peanut vinaigrette.
Monterey Chicken Salad
16.50
Micro greens, grilled chicken breast, toasted pinenuts, diced red bells, crumbled feta cheese, balsamic vinaigrette.
$House Speciality Slow-Roasted Prime Rib
Our specially aged, corn-fed, midwestern prime rib is slow-roasted for over 8 hours & carved lean to order. Hot au jus & creamy horseradish served aside. For optimum flavor and tenderness, rare or medium rare is preferred.14 oz. The Shareholde's Cut
$46.95
10 oz. The Standard Cut
$38.95
12 oz. The House Cut
$42.95
8 oz. The Petite Cut
34.95
$Usda Prime Graded Steaks
Our USDA prime graded steaks are hand selected for proper marbling & aged for a minimum of 28 days. All steaks are seasoned with sea salt & freshly cracked black pepper.Filet Mignon Skewer
$32.95
Prime medallions- teriyaki glaze.
7 oz. Prime Filet Mignon
$46.95
Cabernet bordelaise sauce.
11 oz. Prime Double Cut Filet
$56.95
Cabernet bordelaise sauce.
9 oz. American Kobe Ribeye
$54.95
"Filet cut". Herbed steak butter.
13 oz. Prime New York Strip
$48.95
Whiskey peppercorn sauce.
23 oz. Prime Bone-In Ribeye
69.95
Herbed steak butter.
$Burgers & Hot Sandwiches
Sundance burgers & hot sandwiches are served with your choice of seasoned French fries or a petite salad. All burgers are made from freshly ground chuck charbroiled over an open flame & served on a gourmet sesame seed bun. All sauces are served on the side.Our Famous Prime Rib Dip
$24.95
Thinly sliced roasted prime rib, toasted sweet French roll, hot au jus dip.
Hickory Burger
$16.95
Special hickory barbeque sauce, applewood smoked bacon, cheddar cheese, crispy onion rings.
Sonora Chicken Grill
$15.95
Grilled herb marinated chicken breast, seasoned arugula, sliced avocado, havarti cheese, house aioli.
The Sundance Cheeseburger
$15.50
Choice of melted cheddar, danish bleu, imported havarti, sonoma pepper jack.
Seared Ahi Burger
$17.95
Sesame crusted ahi, soy sake glaze, sliced avocado, Asian slaw, wasabi ginger aioli.
Black Jack Burger
16.95
Cajun seasoned, sliced avocado, sonoma pepper jack cheese, chipotle aioli.
$Fresh Seafood, Pasta & Free-Range Chicken
Fresh Pacific Swordfish
$29.95
Hook and line caught. Open flame grilled and served with a sour cream dill caper sauce aside.
Prawn Puttanesca Pasta
$18.95
Fusilli pasta tossed with sauteed wild gulf prawns, diced tomatoes, capers, kalamata olives, basil and pomodoro sauce.
Grilled Fresh Salmon
$28.95
Sustainability farm-raised in norway. Open flame grilled and served with a sour cream dill caper sauce aside.
Sauteed Shellfish Combo
$28.50
New england sea scallops and wild gulf prawns sauteed in a classic white wine garlic butter sauce with fresh lemon.
Grilled Chicken Teriyaki
$22.95
Marinated double breast of chicken charbroiled and basted with our house made hawaiian teriyaki glaze.
Jumbo Prawn Linguine
$19.50
Sauteed wild gulf prawns, campari tomatoes, garlic, chili flakes, basil and baby spinach with a white wine cream sauce.
Grilled Fresh Salmon Dinner
$28.95
Responsibly farm-raised in norway. Open flame grilled and served with a sour cream dill caper sauce aside.
Chicken Marsala
$26.95
Chicken breast lightly pounded thin "scaloppini style" and sauteed with a mushroom marsala wine sauce.
Hibachi Ahi Sashimi
$32.95
Sushi grade #1 ahi tuna pan seared on 1 side and sliced thin "extra rare". Served with classic Japanese condiments.
Australian Lobster Tail (Dinner)
$48.95
Large 10 Ounces Cold water lobster tail served steamed on the shell with table-side drawn butter and lemon.
Australian Lobster Tail
48.95
Large 10 Ounces Cold water lobster tail served steamed on the shell with table-side drawn butter and lemon.
$Signature Beef Entrees
Our midwestern USDA prime graded beef is specially aged for over 28 days to ensure tenderness & flavor.13 oz. Prime New York Strip
$48.95
Whiskey peppercorn sauce.
7 oz. Prime Filet Mignon
$44.95
Cabernet bordelaise sauce.
Slow Roasted Prime Rib
$28.95
The house specialty since '74.
Grilled Baja Skirt Steak
26.95
Cajun seasoned, salsa fresca, chipotle aioli.
$Kids Menu
Our Kid's Menu is for children under the age of 12 years old.Kids Tempura Prawns
$11.95
Panko breaded and quickly fried tempura style. Cocktail dipping sauce served on the side.
Kids Sundance Chicken Tenders
$9.95
Sliced chicken breast panko breaded and tempura fried. Ranch dressing served on the side.
Kids Vegetarian Plate
$7.95
Steamed seasonal vegetables served with an idaho baked potato.
Kids Fusilli Corkscrew Pasta
$8.50
Fusilli pasta with a housemade marinara sauce or simply tossed with melted butter.
The Kid Cut of Prime Rib
12.95
Sliced lean to order. Served with hot au jus on the side. Creamy horseradish sauce upon request.
$Desserts
Wild Berries Grand Marnier
$8.95
Sliced organic strawberries topped with a medley of seasonal berries, grand marnier cream sauce served on the side.
New York Style Cheesecake
$9.50
Classic tall sour cream cheesecake with a baked graham cracker crust. Served with a fresh fruit puree sauce and creme anglaise.
Menu for Sundance The Steakhouse is provided by findrestaurantmenu.com
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