Ristorante Mamma Gina Menu

Name: Ristorante Mamma Gina
Telephone: (760) 568-9898
Price range: $$

(760) 568-9898

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73705 El Paseo, Palm Desert, CA 92260

Italian

Restaurant Website

$$$$$

Main

Hot Appetizers

Capesante

$15.90

Pan seared diver scallops served with a lobster sauce.

Polenta Pasticciata al Gorgonzola

$14.90

Vegetarian. Baked polenta and sweet truffled gorgonzola cheese.

Tegamino di Cozze e Vongole Fresche

$16.50

Gluten-free. Fresh sauteeed black mussels and manilla clams in white wine or tomato sauce.

Zucchini Fritti

9.50

Gluten-free , vegetarian , vegan. Fried zucchini sticks.

$Cold Appetizers

Prosciutto e Melone

$16.50

Gluten-free . Aged 24 months Italian parma prosciutto and melon.

Insalata di Mare

$15.90

Gluten-free . Shrimp, scallops and calamari on a bed of spring salad and cherry tomatoes.

Bruschetta Mamma Gina

$8.90

Vegetarian , vegan. Roasted sourdough bread topped with diced tomato, garlic and basil.

Antipasto Italiano

$16.50

Artisan cold cuts and cheese tuscan style.

Insalata Mamma Gina

$11.90

Gluten-free. Chopped salad with lettuce, tomatoes, bell peppers, onions, capers and a touch of anchovy served with our vinaigrette dressing.

Carciofi Empolese

$13.90

Gluten-free , vegetarian. Fresh marinated and thinly sliced raw crown of artichoke, shaved Parmesan cheese served with our lemon vinaigrette.

Carpaccio di Bue

$15.50

Gluten-free . Thinly sliced beef tenderloin topped with arugula (rocket salad), shaved Parmesan cheese served with our lemon vinaigrette.

Insalata Saporita

$13.90

Gluten-free , vegetarian . Spring mix lettuce, poached pear, walnuts, blue cheese, served with a kiwi and pear vinaigrette.

Caprese Mamma Gina

15.50

Gluten-free, vegetarian. Served with burrata or bufala cheese and drizzled with our house balsamic dressing.

$Soups

Minestrone Alla Genovese

$8.90

Gluten-free, vegetarian, vegan. Classic minestrone Genoa style.

Pasta e Fagioli Toscana

$10.50

Gluten-free, vegetarian. Blended cannellini beans and tubetti pasta tuscan style.

Zuppa di Funghi

11.50

Gluten-free. Wild mushroom soup served with a touch of truffled oil.

$Paste E Risotto

Gnocchi al Gorgonzola

$24.50

Vegetarian. Homemade potato dumplings with gorgonzola cheese sauce.

Melanzane al Forno

$27.50

Vegetarian. Baked eggplant with mozzarella, fontina and Parmesan cheese.

Linguine Alla Puttanesca

$24.90

Linguine with tomato sauce, garlic, capers, black olives and a touch of anchovy.

Risotto o Fettuccine Alla Mamma Gina

$26.50

Vegetarian. Italian arborio risotto or homemade fettuccine with imported wild porcini mushroom sauce.

Spaghetti Alla Carbonara

$25.50

Spaghetti with egg yolk and pancetta in a light creamy sauce.

Mezzelune Alla Mantovana

$23.90

Vegetarian. Homemade half moon ravioli stuffed with oven-roasted butternut squash and cheese served with a fresh sage and butter sauce.

Linguine Mare

$28.50

Linguine with our fresh seafood of the day in a light tomato sauce.

Capellini Piero

$24.90

Capellini pasta sauteeed in butter and topped with a combo of our tomato, creamy spinach sauce and a scoop of ricotta cheese.

Fettuccine Ai Funghi Porcini e Tartufo Nero

$27.90

Vegetarian. Egg fettuccine in a olive oil, porcini mushrooms and black truffle sauce.

Spaghetti Alla Bolognese

$24.50

Spaghetti with our classic fresh veal meat and vegetable ragu.

Rigatoni Allo Zafferano

$24.90

Rigatoni with sausage meat and bell peppers in a creamy mascarpone cheese and saffron sauce.

Cannelloni Alla Fiorentina

$23.90

Vegetarian. Baked homemade crepes stuffed with fresh ricotta cheese and spinach and topped with tomato sauce and bechamel.

Fusilli Anatra

$25.50

Fusilli pasta with crumbled Italian sausage meat and duck ragu'.

Mezzelune All'aragosta

$26.90

Homemade half moon black ink ravioli stuffed with fresh ricotta cheese and lobster meat in a rose sauce.

Pappardelle Alla Contadina

24.90

Egg wide fettuccine with Italian sausage, bell peppers and veal meat ragu.

$Fish

Brodetto di Pesce Fresco

$39.90

Gluten-free. Cioppino style fish stew with calamari, lobster meat, mussels, clams, scallopsand shrimp in a light saffron tomato broth.

Salmone Mediterraneo

$31.90

Gluten-free. Fresh wild salmon from our grill with a sun-dried tomatoes, kalamata olives and capers sauce served with mashed potatoes and asparagus.

Gamberoni Scampi

$29.90

Gluten-free. Large shrimp sauteed scampi style, mashed potatoes and spinach.

Capesante Allo Zafferano

$33.90

Gluten-free. Fresh Atlantic diver jumbo scallops on a bed of asparagus and saffron sauce, served with mashed potatoes.

Branzino Livornese

$39.90

Gluten-free. Fresh Mediterranean brazing livornese with capers, olives, and cherry tomatoes served with spinach and mashed potatoes.

Pesce Bianco di Lago Alla Griglia

31.90

Gluten-free. Fresh lake superior white fish from our broiler, mashed potatoes and asparagus.

$Meats

Costola di Maiale Valdostana

$32.90

Pork chop stuffed with fontina cheese and prosciutto, lightly breaded in a cognac and mushroom sauce.

Costoletta di Vitella Milanese

$42.90

Thinly pounded elephant ear-shaped lightly breaded veal chop pan fried milanese style, mashed potatoes and brussel sprouts.

Filetto di Manzo al Balsamico

$42.90

Gluten-free. Broiled filet mignon served with our special balsamic vinegar reduction, roasted potatoes and spinach.

Saltimbocca Alla Romana

$33.50

Sauteeed veal scaloppine topped with san Daniele prosciutto and fresh sage in a Castelli romano white wine reduction, mashed potatoes, and spinach.

Scaloppine Alla Zingara

$33.50

Sauteeed veal scaloppine gypsy style with bell peppers, mushrooms, onions, capers in a light tomato sauce, mashed potatoes and spinach.

Costola di Vitella Alla Griglia

$44.90

Gluten-free. The best 16 Ounces fresh veal chop from our broiler, roasted potatoes, and spinach.

Osso Buco di Vitella Alla Fiorentina

$42.90

Fresh center cut veal shank braised florentine style, polenta and spinach.

New York Tagliata Alla Griglia

$46.50

16 Ounces grilled USDA prime New York steak sliced over a mushroom medley and garnish with roast potatoes and arugula with shaved Parmesan cheese.

Pollo Paillard

26.90

Herb crusted grilled chicken breast paillard topped with arugula and cherry tomato salad in a light lemon dressing, cannellini beans and spinach.

$Side Dishes

Served with entrees only. Choose from the following dishes only.

Sauteeed Portobello Mushrooms

$7.90

Tuscan Style Cannellini Beans

$6.90

Capellini Pomo

$7.90

Linguine Aglio e Olio

$8.25

Eggplant Parmigiana

$8.50

Fusilli Anatra with Sausage Meat & Duck Ragu

$8.90

Mamma's Sweet Peas

$7.50

Steamed Asparagus Parma & Butter

$8.90

Spaghetti Bolognese

$8.50

Polenta

$6.90

Brussels Sprouts

$8.50

Sauteed Spinach Florentine Style

$7.50

Menu for Ristorante Mamma Gina is provided by findrestaurantmenu.com

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