Appetizers
Ahi Tuna Tacos
$13.50
Wonton shell, Island slaw and wasabi avocado creme.
World Famous Coconut Shrimp
$11.50-16.50
Papaya-mango chutney.
Macadamia Crusted Goat Cheese
$12.50
Mango salsa, sweet soy and flatbread.
Duo of Dips
$11.50
Craft beer cheese, guacamole and house made chips.
Shishito Peppers
$12.00
Feta, roasted corn salsa, cashews and gochujang sauce.
Filet Mignon Flatbread
$17.00
Bacon, garlic aioli, honey roasted onions, lemon arugula, Gruyere and roasted mushrooms.
Seared Scallop Sliders
$15.00
Chipotle aioli, basli, roma tomatoes, crispy onions and Island slaw.
Coconut Crusted Crab Cakes
16.00
Lump blue crab and Thai chili sauce.
$Soups, Bowls and Salads
Chicken Tortilla Soup
$5.50-7.50
Pureed vegetables, tortillas and roasted corn salsa.
Lump Blue Crab Bisque
$6.50-9.50
Sherry, cream and herb crushed croutons.
Bungalow Salad
$8.50
Roasted almonds and macadamaia nuts, feta, dried blueberries, crispy pepitas, vine-ripe tomatoes and lemon basil vinaigrette.
Ahi Tuna Bowl
$19.00
Red quinoa, farro, baby lettuce, Island slaw, roasted corn salsa, avocado, toasted almonds, sesame seeds and crispy wontons and sesame soy vinaigrette.
Miso Glazed Organic King Salmon Bowl
$19.00
Red quinoa, farro, baby lettuce, Island slaw, roasted corn salsa, avocado, toasted almonds, mango salsa, crispy wontons, citrus wontons and citrus miso vinaigrette.
Roasted Vegetable Bowl
$13.00
Seasonal vegetables red quinoa, farro, baby lettuce, Island slaw, roasted corn salsa, avocado, toasted almonds, sesame seeds, crispy wontons and sesame soy vinaigrette.
Grilled Chicken and Mango Salad
$17.00
Roasted almonds and macadamia nuts, feta, dried blueberries, crispy pepitas, vine-ripe tomatoes, lemon basil vinaigrette.
Lump Blue Crab and Avocado Salad
$20.50
Shredded romaine, vine-ripe tomatoes, feta, red onions and lime-caper vinaigrette.
The Classic Caesar Salad
$11.00-16.50
Whole leaf romaine hearts, grana padano and rustic croutons.
Char-Grilled Filet Mignon Salad
19.50
Grilled potatoes, romas, roasted mushrooms, garlic aioli and tamarind vinaigrette.
$Sides
Grilled Asparagus
$6.00
Warm Farro Salad
$6.00
Charred Baby Bok Choy
$6.00
Roasted Broccolini
$6.00
Russet Potato Fries
$6.00
Miso Carrots
$6.00
Cauliflower-Potato Mash
$6.00
Almond rice
$6.00
Jerk Yucca Fries
6.00
$Burgers and Sandwiches
All American Burger
$15.50
American cheese, house made pickles, garlic aioli, lettuce tomato and onion and fries.
Mushroom Bacon Burger
$17.00
Gruyere, garlic aioli, wild arugula and fries.
Cuban Sandwich
$14.00
House roasted pork, black forest ham, Gruyere, pickles, Sriracha mustard and jerk yucca fries.
House Roasted Pork Sliders
$13.50
Blackberry brandy BBQ, Island slaw, crispy onions and fries.
Grilled Chicken Breast Sandwich
$14.50
Monetary Jack, garlic, aioli and jerk sauce.
Crispy Cod Sandwich
16.50
Beer batter, honey roasted onions, Island tartar and fries.
$Entrees
Cilantro and Ginger Crusted Mahi Mahi
$29.50
Crispy furikake rice cake, shrimp broth, sauteed squash and carrots and chili oil.
Grilled Baby Back Pork Ribs
$20.00-29.50
Sweet and spicy blackberry brandy BBQ, Island slaw and cauliflower-potato mash.
Kona Coffee Crusted Ribeye
$36.00
Cauliflower steak, lemon arugula and garlic butter.
Macadamia Nut Crusted Snapper
$29.50
Hawaiian red sea salt, grilled asparagus, almond rice and wasabi soy beurre blanc.
Filet Mignon
$31.50-38.00
Roasted mushrooms, blue cheese and cauliflower-potato mash.
Parmesan Crusted Sanibel Chicken
$28.00
Herb cheese, red pepper cream sauce, cauliflower-potato mash and broccolini.
Blackened Mahi Mahi Tacos
$18.50
Tomato relish, chipotle aioli, Island slaw, lime sour cream and soft plantains.
Miso Glazed Organic King Salmon
$31.00
Caramelized shitake mushrooms, charred baby bok choy. tomato relish and citrus miso vinaigrette.
Searved Ahi Tuna
$31.00
Chili and brown sugar crust, vegetable succotash and wasabi-edamame puree.
Roasted Seasonal Vegetables
$19.50
Warm farro salad, cauliflower steak, lemon arugula, miso carrots, haricot vert, shiitakes and roasted broccolini. Add protein for an additional charge.
Thai Shrimp and Scallops
29.50
Lemongrass, coconut curry reduction and almond rice.
$Gluten Sensitive
Guacamole
$11.50
House-made chips.
Shishito Peppers
$12.00
Feta, roasted corn salsa, cashews and gochujang sauce.
Blackened Mahi Mahi Tacos
$18.50
Bibb lettuce tortillas, tomato relish, chipotle aioli, Island slaw, lime sour cream and soft plantains.
Grilled Chicken and Mango Salad
$17.00
Roasted almonds and macadamia nuts, feta, dried blueberries, crispy pepitas, vine-ripe tomatoes and lemon basil vinaigrette.
Lump Blue Crab and Avocado Salad
$20.50
Shredded romaine, vine-ripe tomatoes, feta, red onions and lime-caper vinaigrette.
Grilled Baby Back Pork Ribs
$20.00-29.50
Sweet and spicy blackberry brandy BBQ , Island slaw and cauliflower and potato mash.
Miso Glazed Organic King Salmon
$31.00
Caramelized shiitake mushrooms, charred baby bok choy, tomato relish and citrus miso vinaigretee.
Kona Coffee Crested Ribeye
$36.00
Cauliflower steak, lemon arugula and garlic butter.
Filet Mignon
$31.50-38.00
Roasted mushrooms, blue cheese and cauliflower and potato mash.
Cilantro and Ginger Crusted Mahi Mahi
29.50
Crispy furikake rice cake, shrimp broth, sauteed squash and carrots and chili oil.
$Vegetarian
Due of Dips
$11.50
Craft beer cheese, guacamole and house and made chips.
Macadamia Crusted Goat Cheese
$12.50
Mango salsa, sweet soy and flatbread.
Roasted Seasonal Vegetables
$19.50
Warm farro salad, cauliflower steak, lemon arugula, misa carrots, haricot vert, shiitakes and roasted broccolini.
Roasted Mushroom Flatbread
$15.00
Garlic aioli, honey roasted onions, lemon arugula, gruyere and roasted mushrooms.
Roasted Vegetable Bowl
$13.00
Seasonal vegetables, red quinoa, farro, baby lettuce, island slaw, roasted corn salsa, avocado, toasted almonds,sesame seeds, crispy wontons and sesame soy vinaigretee,
Menu for Tommy Bahama's Tropical Cafe - Palm Desert is provided by findrestaurantmenu.com
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