Appetizers
Sauteed Alaskan King Crab Leg Cake
$11.00
Corn remoulade
Grilled Spicy BBQ Shrimp
$13.00
Cabbage salad
Crispy Fried Calamari
$10.00
Anchote, fresh coriander
Steamed Artichoke
10.00
Aioli butter sauce
$Salads
Warm Spinach Salad and Chicken Livers
$14.00
Chinese Chicken Salad
$15.00
With crispy wonton, soy sesame vinaigrette
Pistachio pesto Crusted Salmon Salad
$16.00
With honey dijon dressing
Endive Salad
$15.00
Walnut and chive dijon dressing, stilton blue cheese, candied walnuts
Seared Sashimi Grade Ahi 1
$16.00
Thyme and black pepper crusted, napa salad, soy ginger vinaigrette
Chilled Curry Chicken Salad
$15.00
With grapes, curry dressing
Land Crab Salad Stuffed In A Tomato
$19.00
Cancun Lobster and Shrimp Salad
20.00
Baby greens, mango dressing
$Soups
Tomato Tarragon
$10.00
Classic French Onion
$12.00
Mushroom Soup with Veal Sweet Breads
$10.00
Augusta's Traditional Gazpacho
12.00
$Sandwiches
El Paseo Kobe Burger
$13.00
Cheddar cheese, grilled sweet onions
Barbequed Pulled Pork Sandwich with French Fries
$13.00
Bun less El Paseo Kobe Burger
$15.00
Fresh vegetables, gruyere cheese
Monte Cristo
$15.00
Ham, turkey, swiss, with strawberry jam
Fresh Striped Bass on Brioche Bun
18.00
Dill dressing, sweet potato fries
$Entrees
Lobster Quesadilla
$20.00
Fresh coriander
Chicken Quesadilla
$16.00
Fresh coriander
Augusta-Frittata Souffle
$13.00
Served with asparagus, tomatoes
Medallions of Beef
$15.00
Portobello mushroom and peppercorn sauce
Penne Pasta
$15.00
Spicy alfredo sauce, shrimp
Shrimp and Scallops
$18.00
Caramelized challots
Appetizers
Oysters Augusta
$15.00
Wrapped in spinach poached with black truffle juice, crispy bacon and leeks
Seared U-10 Dry Pac Scallops
$18.00
Celery root slaw
Grilled Shrimp in a Cream Chipotle Sauce
$15.00
Poached Pear and Stilton Blue Cheese
$12.00
Caprese
$15.00
Sliced tomato, buffalo mozzarella, 25year balsamic vinaigrette
Escargot
15.00
Served with butter, parsley sauce
$Salads
Baby Mesclun Salad
$10.00
Lemon vinaigrette, bruled brie
Baby Romaine Caesar Salad
$10.00
Sun dried tomato, aged parmesan
Endive Salad
$13.00
Served with walnut and chive dijon dressing, stilton blue cheese, candied walnuts
Bibb and Watercress Salad
11.00
Balsamic vinaigrette, shaved radishes and blue cheese crumbles
$Soups
Classic French Onion Soup
$12.00
Classic French Onion Soup
$10.00
Mushroom Soup, Veal Sweet Breads
12.00
$Entrees
Fresh Linguini
$24.00
Fresh vegetables, dijon mustard
Alaskan King Crab and Artichoke Stuffed Ravioli
$27.00
Salsa americana, fried artichokes
Black Ink Fettuccine
$26.00
Served with shrimp, ricard and white wine sauce
Sashimi Grade 1 Ahi
$25.00
Served with coriander and pepper crusted, warm napa cabbage salad wasabi and soy ginger sauce
Grilled Salmon
$27.00
Served with mango, papaya vinaigrette
John Dory in Crispy Philo
$28.00
Served with caramelized cauliflower, red beet reduction
Dover Sole Fillets
$32.00
Served with lemon caper sauce
Sake Marinated Chilean Sea Bass
$39.00
Served with honey sesame vinaigrette
Chicken Florentine
$28.00
Served with sun dried tomatoes, spinach, chipotle sauce
Osso buco
$30.00
Pan Seared Pork Chop
$30.00
Served with dried cherry port reduction sauce
Grilled Lamb Rack
$32.00
Served with whole grain mustard sauce
Pepper Crusted Filet of Beef Tenderloin
$34.00
Served with six pepper brandy sauce
Bone in Rib Eye
$39.00
Served with red wine sauce
Roasted Duck
$32.00
Served with raspberry demi-glaze
Menu for Augusta Restaurant is provided by findrestaurantmenu.com
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