Antipasti
Salsicce Arrabbiata
$9.75
Grilled Italian sausage sauteed in the spicy arrabbiata sauce.
Calamari Fritti
$11.85
Lightly battered, fried golden brown, and served with marinara.
Calamari Arrabbiata
$11.85
Calamari sauteed in spicy arrabbiata sauce.
Mussels
$11.95
Served in a red or white sauce.
Le Donne House Specialty
$8.95
Variety of fresh sauteed vegetables. Served hot or cold.
Prosciutto Melone
Thin slices of prosciutto served over the fresh melon.
Mozzarella Caprese
Slices of imported fresh mozzarella, ripe tomato, and fresh basil.
Mozzarella con Peperoni Arrostiti
Slices of imported fresh mozzarella and roasted peppers.
Fried Mozzarella
$7.50
Fried golden brown and served with marinara.
Polenta con Porcini e Parmigiana
$11.50
Homemade polenta topped with porcinis and fresh shaved Parmigiano.
Toasted Ravioli
$8.00
Cheese-filled ravioli lightly breaded and deep-fried to a golden brown. Served with marinara sauce.
Carpaccio di Mare
$10.95
Thinly sliced yellowfin tuna, shaved Parmigiano, celery.
Broiled Scallops
$8.50
2 jumbo scallops on a bed of sauteed spinach.
Bresaola Con Rughetta
11.50
Cured beef, arugula, and shaved Parmigiano; topped with lemon and extra virgin olive oil.
$Zuppa
Minestrone Soup
$5.25
Mare Caldo Soup
11.75
Shrimp, calamari, clams, and mussels tossed with fresh garlic, lemon, and olive oil.
$Insalata
Insalata Verde
Fresh tossed salad greens with homemade Italian vinaigrette.
Caesar Salad
Fresh romaine salad with homemade dressing and croutons.
Tomato and Onion Salad
Slices of ripe tomato, red onions, and crumbled bleu cheese.
Insalata Mediterranea
Mixed salad greens, celery, radishes, and fennel topped with fresh mozzarella.
Insalata di Gamberi
Fresh salad greens topped with sauteed shrimp and Italian vinaigrette.
Insalata di Spinaci
Fresh spinach, mushrooms, celery, and fennel served with Italian vinaigrette. Add shrimp for an additional charge.
Insalata di Pollo
$9.95
Mixed salad greens, grilled chicken breast, olives, and celery with Italian vinaigrette.
Insalata di Rucola
Arugula, radicchio, tomato, carrots, endive, and fresh Parmesan.
Wedge Salad
$6.50
Tomatoes, crispy prosciutto, red onions, Kalamata olives, crumbled bleu cheese, homemade Italian vinaigrette.
Insalata Caprina
7.95
Mixed greens, Goat cheese, sun-dried tomatoes, pine nuts, homemade Italian vinaigrette.
$Risotto
Risotto Putanesca
$15.50
Risotto with tomatoes, capers, olives, and garlic; finished with a red sauce.
Risotto ai Carciofi
$15.95
Risotto with artichokes finished with a pinot grigio sauce.
Risotto del Ortolano
15.50
Risotto with fresh vegetables; finished with a red sauce.
$La Spagettata
Cappellini Marinara
$16.50
Extra virgin olive oil, garlic, and tomato sauce.
Penne Arrabbiata
$16.50
Spicy marinara sauce.
Linguine con Gamberi e Funghi
$17.95
Shrimp, mushrooms, and onion sauteed in a red or white wine sauce.
Ravioli al Radicchio
$16.95
Homemade ravioli stuffed with ricotta and spinach topped with radicchio cream sauce.
Ravioli al Ragu
$16.95
Homemade ravioli stuffed with ricotta and spinach topped with ragu meat sauce.
Linguine con Prosciutto e Asparagi
$16.95
Asparagus and prosciutto served in a light chili cream sauce.
Penne alla Vodka e Gamberetti
$18.95
Shrimp sauteed with a pink vodka sauce.
Rigatoni ai Quattro Formaggi
$17.25
Fontina, Gorgonzola, provolone, and Swiss cheese.
Linguine with Clams and Mussels
$18.95
Fresh clams and mussels served in a red or white wine sauce.
Spaghetti Porcini
$17.95
Italian porcini mushrooms sauteed in a red or white wine sauce.
Eggplant Parmigiano
$17.25
Fresh eggplant lightly breaded, baked, and topped with tomato-basil sauce. Served with pasta or spinach.
Penne Eggplant Sausage
$16.95
Fresh eggplant sauteed with sausage and served in a tomato sauce.
Gnocchi al Pesto
$16.95
Homemade potato dumplings served in a pesto cream sauce.
Gnocchi Ragu
$16.95
Homemade potato dumplings served in a red meat sauce.
Meat Lasagna
$17.25
Le Donne special recipe.
Spaghetti Sciue Sciue
$14.95
Fresh chopped tomato, basil, and garlic. Healthy preparation.
Fettuccine Alfredo
$16.95
Cream, butter, and nutmeg with Parmesan cheese and black pepper.
Fettuccine Putanesca
$15.75
Tomatoes, capers, olives, and garlic sauteed in a red sauce.
Fettuccine Campagnole
$16.75
Fresh vegetables sauteed in a Parmesan cream or rich red sauce.
Tortellini alla Panna
$16.95
Tortellini filled with cheese or meat served in Alfredo sauce with ham and peas.
Pappardelle Bolognese
$17.00
Homemade flat noodles sauteed in a brown Bolognese sauce.
Penne con Veal e Melanzane
$21.95
Fresh chopped veal, eggplant, and onions sauteed in marinara sauce.
Penne alla Veronese
$15.95
Ham, mushrooms, and paprika sauteed in a light cream sauce.
Fettuccine Matriciana
$15.95
Pancetta and onion sauteed in a red sauce.
Linguine Salsicce Arrabbiata
$19.50
Italian sausage, red pepper, mushrooms, and onions sauteed in a spicy arrabbiata sauce.
Linguine al Pesto Genovese
$14.75
Extra virgin oil, basil, garlic, and pine nuts served in a Parmesan cream sauce.
Fusilli con Salsiccia
$16.95
Shredded Italian sausage and rosemary sauteed in a tomato sauce.
Fettuccine Carbonara
$14.75
Pancetta and eggs served in a Parmesan cream sauce.
Farfalle Guillermo
$17.95
Chicken sauteed with sun-dried tomatoes and broccoli in a pink sauce.
Salsiccia con Polenta
$15.95
Grilled sausage served with spinach and polenta topped with ragu.
Fettuccine alla Sorella
$18.95
Shrimp sauteed with mushrooms and green onions in a brandy sauce.
Spaghetti con Shrimp e Truffle Oil
19.95
Chopped shrimp sauteed with garlic, white wine, Parmesan cheese, and truffle oil.
$Carne
Petto di Pollo Limone Champagne
$24.00
Chicken breast sauteed in a lemon champagne sauce. Served with tomato-basil penne or spinach.
Pollo Milanese
$24.00
Breaded chicken breast served Milanese-style. Top with fresh arugula and chopped tomatoes for an additional charge. Served with tomato-basil penne or spinach.
Pollo Vesuvio
$26.50
1/2 roasted chicken sauteed with potatoes, garlic, red bell peppers, and Italian sausage in white wine.
Pollo Parmigiana
$24.00
Breaded chicken topped with marinara and mozzarella. Served with tomato-basil penne or spinach.
Pollo Rosmarino
$24.00
1/2 chicken roasted with herb and rosemary. Served with tomato-basil penne or spinach.
Pollo Cacciatore
$24.00
Chicken breast sauteed with bell peppers, onions, and mushrooms in a light red sauce. Served with tomato-basil penne or spinach.
Veal Piccata
$26.00
Veal sauteed with capers, onions, and lemons. Served with tomato-basil penne or spinach.
Veal Marsala
$26.00
Veal sauteed in a Marsala wine sauce topped with mushrooms. Served with tomato-basil penne or spinach.
Veal Chop
$33.00
Thick cut of veal served Milanese-style or grilled with herb potatoes and spinach.
Veal Parmigiano
26.00
Breaded veal medallions topped with marinara sauce, mozzarella, and Parmesan. Served with spinach.
$Pesce
Pesce Spada alla Mediterranea
$22.95
Grilled swordfish topped with garlic, capers, and red sauce.
Salmone Limone e Capperi
$21.95
Grilled salmon topped with a lemon and caper sauce.
Zuppa Livornese
$24.25
Clams, mussels, calamari, and shrimp served in a red or white sauce.
Pesce Spada
$22.95
Swordfish grilled with fresh rosemary.
Gamberoni alla Griglia
$19.95
Large prawns grilled with herbs and olive oil.
Lake Superior Whitefish
$21.95
Fresh grilled white fish topped with tomatoes.
Pollo alla Arancia
18.25
Chicken breast sauteed in white wine and freshly squeezed orange juice.
$Sides
Homemade Meatball
$2.95
Large homemade meatball.
Italian Grilled Sausage
$2.95
Sauteed Spinaci
$5.75
Fresh spinach sauteed with garlic.
Grilled Zucchini
$5.25
Steamed Zucchini
$5.25
Garlic Bread
6.25
$Catering Antipasti
Salsicce Arrabbiata
$9.75
Grilled Italian sausage sauteed in the spicy arrabbiata sauce.
Calamari Fritti
$11.85
Lightly battered, fried golden brown, and served with marinara.
Calamari Arrabbiata
$11.85
Calamari sauteed in spicy arrabbiata sauce.
Mussels
$11.95
Served in a red or white sauce.
Le Donne House Specialty
$8.95
Variety of fresh sauteed vegetables. Served hot or cold.
Prosciutto Melone
Thin slices of prosciutto served over the fresh melon.
Mozzarella Caprese
Slices of imported fresh mozzarella, ripe tomato, and fresh basil.
Mozzarella con Peperoni Arrostiti
Slices of imported fresh mozzarella and roasted peppers.
Fried Mozzarella
$7.50
Fried golden brown and served with marinara.
Polenta con Porcini e Parmigiana
$11.50
Homemade polenta topped with porcinis and fresh shaved Parmigiano.
Toasted Ravioli
$8.00
Cheese-filled ravioli lightly breaded and deep-fried to a golden brown. Served with marinara sauce.
Carpaccio di Mare
$10.95
Thinly sliced yellowfin tuna, shaved Parmigiano, celery.
Broiled Scallops
$8.50
2 jumbo scallops on a bed of sauteed spinach.
Bresaola Con Rughetta
11.50
Cured beef, arugula, and shaved Parmigiano; topped with lemon and extra virgin olive oil.
$Catering Pesce
Pesce Spada alla Mediterranea
$22.95
Grilled swordfish topped with garlic, capers, and red sauce.
Salmone Limone e Capperi
$21.95
Grilled salmon topped with a lemon and caper sauce.
Zuppa Livornese
$24.25
Clams, mussels, calamari, and shrimp served in a red or white sauce.
Pesce Spada
$22.95
Swordfish grilled with fresh rosemary.
Gamberoni alla Griglia
$19.95
Large prawns grilled with herbs and olive oil.
Lake Superior Whitefish
$21.95
Fresh grilled white fish topped with tomatoes.
Pollo alla Arancia
18.25
Chicken breast sauteed in white wine and freshly squeezed orange juice.
$Catering Risotto
Risotto Putanesca
$15.50
Risotto with tomatoes, capers, olives, and garlic; finished with a red sauce.
Risotto ai Carciofi
$15.95
Risotto with artichokes finished with a pinot grigio sauce.
Risotto del Ortolano
15.50
Risotto with fresh vegetables; finished with a red sauce.
$Catering La Spagettata
Cappellini Marinara
$16.50
Extra virgin olive oil, garlic, and tomato sauce.
Penne Arrabbiata
$16.50
Spicy marinara sauce.
Linguine con Gamberi e Funghi
$17.95
Shrimp, mushrooms, and onion sauteed in a red or white wine sauce.
Ravioli al Radicchio
$16.95
Homemade ravioli stuffed with ricotta and spinach topped with radicchio cream sauce.
Ravioli al Ragu
$16.95
Homemade ravioli stuffed with ricotta and spinach topped with ragu meat sauce.
Linguine con Prosciutto e Asparagi
$16.95
Asparagus and prosciutto served in a light chili cream sauce.
Penne alla Vodka e Gamberetti
$18.95
Shrimp sauteed with a pink vodka sauce.
Rigatoni ai Quattro Formaggi
$17.25
Fontina, Gorgonzola, provolone, and Swiss cheese.
Linguine with Clams and Mussels
$18.95
Fresh clams and mussels served in a red or white wine sauce.
Spaghetti Porcini
$17.95
Italian porcini mushrooms sauteed in a red or white wine sauce.
Eggplant Parmigiano
$17.25
Fresh eggplant lightly breaded, baked, and topped with tomato-basil sauce. Served with pasta or spinach.
Penne Eggplant Sausage
$16.95
Fresh eggplant sauteed with sausage and served in a tomato sauce.
Gnocchi al Pesto
$16.95
Homemade potato dumplings served in a pesto cream sauce.
Gnocchi Ragu
$16.95
Homemade potato dumplings served in a red meat sauce.
Meat Lasagna
$17.25
Le Donne special recipe.
Spaghetti Sciue Sciue
$14.95
Fresh chopped tomato, basil, and garlic. Healthy preparation.
Fettuccine Alfredo
$16.95
Cream, butter, and nutmeg with Parmesan cheese and black pepper.
Fettuccine Putanesca
$15.75
Tomatoes, capers, olives, and garlic sauteed in a red sauce.
Fettuccine Campagnole
$16.75
Fresh vegetables sauteed in a Parmesan cream or rich red sauce.
Tortellini alla Panna
$16.95
Tortellini filled with cheese or meat served in Alfredo sauce with ham and peas.
Pappardelle Bolognese
$17.00
Homemade flat noodles sauteed in a brown Bolognese sauce.
Penne con Veal e Melanzane
$21.95
Fresh chopped veal, eggplant, and onions sauteed in marinara sauce.
Penne alla Veronese
$15.95
Ham, mushrooms, and paprika sauteed in a light cream sauce.
Fettuccine Matriciana
$15.95
Pancetta and onion sauteed in a red sauce.
Linguine Salsicce Arrabbiata
$19.50
Italian sausage, red pepper, mushrooms, and onions sauteed in a spicy arrabbiata sauce.
Linguine al Pesto Genovese
$14.75
Extra virgin oil, basil, garlic, and pine nuts served in a Parmesan cream sauce.
Fusilli con Salsiccia
$16.95
Shredded Italian sausage and rosemary sauteed in a tomato sauce.
Fettuccine Carbonara
$14.75
Pancetta and eggs served in a Parmesan cream sauce.
Farfalle Guillermo
$17.95
Chicken sauteed with sun-dried tomatoes and broccoli in a pink sauce.
Salsiccia con Polenta
$15.95
Grilled sausage served with spinach and polenta topped with ragu.
Fettuccine alla Sorella
$18.95
Shrimp sauteed with mushrooms and green onions in a brandy sauce.
Spaghetti con Shrimp e Truffle Oil
19.95
Chopped shrimp sauteed with garlic, white wine, Parmesan cheese, and truffle oil.
$Catering Sides
Homemade Meatball
$2.95
Large homemade meatball.
Italian Grilled Sausage
$2.95
Sauteed Spinaci
$5.75
Fresh spinach sauteed with garlic.
Grilled Zucchini
$5.25
Steamed Zucchini
$5.25
Garlic Bread
6.25
$Catering Zuppa
Minestrone Soup
$5.25
Mare Caldo Soup
11.75
Shrimp, calamari, clams, and mussels tossed with fresh garlic, lemon, and olive oil.
$Catering Insalata
Insalata Verde
Fresh tossed salad greens with homemade Italian vinaigrette.
Caesar Salad
Fresh romaine salad with homemade dressing and croutons.
Tomato and Onion Salad
Slices of ripe tomato, red onions, and crumbled bleu cheese.
Insalata Mediterranea
Mixed salad greens, celery, radishes, and fennel topped with fresh mozzarella.
Insalata di Gamberi
Fresh salad greens topped with sauteed shrimp and Italian vinaigrette.
Insalata di Spinaci
Fresh spinach, mushrooms, celery, and fennel served with Italian vinaigrette. Add shrimp for an additional charge.
Insalata di Pollo
$9.95
Mixed salad greens, grilled chicken breast, olives, and celery with Italian vinaigrette.
Insalata di Rucola
Arugula, radicchio, tomato, carrots, endive, and fresh Parmesan.
Wedge Salad
$6.50
Tomatoes, crispy prosciutto, red onions, Kalamata olives, crumbled bleu cheese, homemade Italian vinaigrette.
Insalata Caprina
7.95
Mixed greens, Goat cheese, sun-dried tomatoes, pine nuts, homemade Italian vinaigrette.
$Catering Dolci
Cannolo Italiano
5.00
$Catering Carne
Petto di Pollo Limone Champagne
$18.95
Chicken breast sauteed in a lemon champagne sauce. Served with tomato-basil penne or spinach.
Pollo Milanese
$18.95
Breaded chicken breast served Milanese-style. Top with fresh arugula and chopped tomatoes for an additional charge. Served with tomato-basil penne or spinach.
Pollo Vesuvio
$23.75
1/2 roasted chicken sauteed with potatoes, garlic, red bell peppers, and Italian sausage in white wine.
Pollo Parmigiana
$18.95
Breaded chicken topped with marinara and mozzarella. Served with tomato-basil penne or spinach.
Pollo Rosmarino
$18.45
1/2 chicken roasted with herb and rosemary. Served with tomato-basil penne or spinach.
Pollo Cacciatore
$19.00
Chicken breast sauteed with bell peppers, onions, and mushrooms in a light red sauce. Served with tomato-basil penne or spinach.
Veal Piccata
$22.50
Veal sauteed with capers, onions, and lemons. Served with tomato-basil penne or spinach.
Veal Marsala
$22.50
Veal sauteed in a Marsala wine sauce topped with mushrooms. Served with tomato-basil penne or spinach.
Veal Chop
$33.00
Thick cut of veal served Milanese-style or grilled with herb potatoes and spinach.
Veal Parmigiano
22.50
Breaded veal medallions topped with marinara sauce, mozzarella, and Parmesan. Served with spinach.
$Catering Antipasti
Catering Salsicce Arrabbiata
$9.75
Grilled Italian sausage sauteed in the spicy arrabbiata sauce.
Catering Calamari Fritti
$11.85
Lightly battered, fried golden brown, and served with marinara.
Catering Calamari Arrabbiata
$11.85
Calamari sauteed in spicy arrabbiata sauce.
Catering Mussels
$11.95
Served in a red or white sauce.
Catering Le Donne House Specialty
$8.95
Variety of fresh sauteed vegetables. Served hot or cold.
Catering Prosciutto Melone
Thin slices of prosciutto served over the fresh melon.
Catering Mozzarella Caprese
Slices of imported fresh mozzarella, ripe tomato, and fresh basil.
Catering Mozzarella con Peperoni Arrostiti
Slices of imported fresh mozzarella and roasted peppers.
Catering Fried Mozzarella
$7.50
Fried golden brown and served with marinara.
Catering Polenta con Porcini e Parmigiana
$11.50
Homemade polenta topped with porcinis and fresh shaved Parmigiano.
Catering Carpaccio di Mare
$10.95
Thinly sliced yellowfin tuna, shaved Parmigiano, celery.
Catering Broiled Scallops
$8.50
2 jumbo scallops on a bed of sauteed spinach.
Catering Bresaola con Rughetta
11.50
Cured beef, arugula, and shaved Parmigiano; topped with lemon and extra virgin olive oil.
$Catering Zuppa
Catering Minestrone Soup
$5.25
Catering Mare Caldo Soup
11.75
Shrimp, calamari, clams, and mussels tossed with fresh garlic, lemon, and olive oil.
$Catering Insalata
Catering Insalata Verde
Fresh tossed salad greens with homemade Italian vinaigrette.
Catering Caesar Salad
Fresh romaine salad with homemade dressing and croutons.
Catering Tomato and Onion Salad
Slices of ripe tomato, red onions, and crumbled bleu cheese.
Catering Insalata Mediterranea
Mixed salad greens, celery, radishes, and fennel topped with fresh mozzarella.
Catering Insalata di Gamberi
Fresh salad greens topped with sauteed shrimp and Italian vinaigrette.
Catering Insalata di Spinaci
Fresh spinach, mushrooms, celery, and fennel served with Italian vinaigrette. Add shrimp for an additional charge.
Catering Insalata di Pollo
$9.95
Mixed salad greens, grilled chicken breast, olives, and celery with Italian vinaigrette.
Catering Insalata di Rucola
Arugula, radicchio, tomato, carrots, endive, and fresh Parmesan.
Catering Wedge Salad
$6.50
Tomatoes, crispy prosciutto, red onions, Kalamata olives, crumbled bleu cheese, homemade Italian vinaigrette.
Catering Insalata Caprina
7.95
Mixed greens, Goat cheese, sun-dried tomatoes, pine nuts, homemade Italian vinaigrette.
$Catering Risotto
Catering Risotto Putanesca
$15.50
Risotto with tomatoes, capers, olives, and garlic; finished with a red sauce.
Catering Risotto ai Carciofi
$15.95
Risotto with artichokes finished with a pinot grigio sauce.
Catering Risotto del Ortolano
15.50
Risotto with fresh vegetables; finished with a red sauce.
$Catering la Spagettata
Catering Cappellini Marinara
$16.00
Extra virgin olive oil, garlic, and tomato sauce.
Catering Penne Arrabbiata
$16.00
Spicy marinara sauce.
Catering Linguine con Gamberi e Funghi
$17.95
Shrimp, mushrooms, and onion sauteed in a red or white wine sauce.
Catering Ravioli al Radicchio
$16.95
Homemade ravioli stuffed with ricotta and spinach topped with radicchio cream sauce.
Catering Ravioli al Ragu
$16.95
Homemade ravioli stuffed with ricotta and spinach topped with ragu meat sauce.
Catering Linguine con Prosciutto e Asparagi
$16.95
Asparagus and prosciutto served in a light chili cream sauce.
Catering Penne alla Vodka e Gamberetti
$17.95
Shrimp sauteed with a pink vodka sauce.
Catering Rigatoni ai Quattro Formaggi
$16.75
Fontina, Gorgonzola, provolone, and Swiss cheese.
Catering Linguine with Clams and Mussels
$17.95
Fresh clams and mussels served in a red or white wine sauce.
Catering Spaghetti Porcini
$16.75
Italian porcini mushrooms sauteed in a red or white wine sauce.
Catering Eggplant Parmigiano
$16.95
Fresh eggplant lightly breaded, baked, and topped with tomato-basil sauce. Served with pasta or spinach.
Catering Penne Eggplant Sausage
$16.50
Fresh eggplant sauteed with sausage and served in a tomato sauce.
Catering Gnocchi al Pesto
$16.50
Homemade potato dumplings served in a pesto cream sauce.
Catering Gnocchi Ragu
$16.50
Homemade potato dumplings served in a red meat sauce.
Catering Meat Lasagna
$16.95
Le Donne special recipe.
Catering Spaghetti Sciue Sciue
$14.00
Fresh chopped tomato, basil, and garlic. Healthy preparation.
Catering Fettuccine Alfredo
$14.50
Cream, butter, and nutmeg with Parmesan cheese and black pepper.
Catering Fettuccine Putanesca
$13.75
Tomatoes, capers, olives, and garlic sauteed in a red sauce.
Catering Fettuccine Campagnole
$14.75
Fresh vegetables sauteed in a Parmesan cream or rich red sauce.
Catering Tortellini alla Panna
$16.75
Tortellini filled with cheese or meat served in Alfredo sauce with ham and peas.
Catering Pappardelle Bolognese
$16.50
Homemade flat noodles sauteed in a brown Bolognese sauce.
Catering Penne con Veal e Melanzane
$20.25
Fresh chopped veal, eggplant, and onions sauteed in marinara sauce.
Catering Penne alla Veronese
$14.75
Ham, mushrooms, and paprika sauteed in a light cream sauce.
Catering Fettuccine Matriciana
$15.00
Pancetta and onion sauteed in a red sauce.
Catering Linguine Salsicce Arrabbiata
$19.50
Italian sausage, red pepper, mushrooms, and onions sauteed in a spicy arrabbiata sauce.
Catering Linguine al Pesto Genovese
$14.75
Extra virgin oil, basil, garlic, and pine nuts served in a Parmesan cream sauce.
Catering Fusilli con Salsiccia
$16.00
Shredded Italian sausage and rosemary sauteed in a tomato sauce.
Catering Fettuccine Carbonara
$14.75
Pancetta and eggs served in a Parmesan cream sauce.
Catering Farfalle Guillermo
$17.95
Chicken sauteed with sun-dried tomatoes and broccoli in a pink sauce.
Catering Salsiccia con Polenta
$15.50
Grilled sausage served with spinach and polenta topped with ragu.
Catering Fettuccine alla Sorella
$18.95
Shrimp sauteed with mushrooms and green onions in a brandy sauce.
Catering Spaghetti con Shrimp e Truffle Oil
19.95
Chopped shrimp sauteed with garlic, white wine, Parmesan cheese, and truffle oil.
$Catering Carne
Catering Petto di Pollo Limone Champagne
$18.95
Chicken breast sauteed in a lemon champagne sauce. Served with tomato-basil penne or spinach.
Catering Pollo Milanese
$18.95
Breaded chicken breast served Milanese-style. Top with fresh arugula and chopped tomatoes for an additional charge. Served with tomato-basil penne or spinach.
Catering Pollo Vesuvio
$23.75
1/2 roasted chicken sauteed with potatoes, garlic, red bell peppers, and Italian sausage in white wine.
Catering Pollo Parmigiana
$18.95
Breaded chicken topped with marinara and mozzarella. Served with tomato-basil penne or spinach.
Catering Pollo Rosmarino
$18.45
1/2 chicken roasted with herb and rosemary. Served with tomato-basil penne or spinach.
Catering Pollo Cacciatore
$19.00
Chicken breast sauteed with bell peppers, onions, and mushrooms in a light red sauce. Served with tomato-basil penne or spinach.
Catering Veal Piccata
$22.00
Veal sauteed with capers, onions, and lemons. Served with tomato-basil penne or spinach.
Catering Veal Marsala
$22.00
Veal sauteed in a Marsala wine sauce topped with mushrooms. Served with tomato-basil penne or spinach.
Catering Veal Chop
$33.00
Thick cut of veal served Milanese-style or grilled with herb potatoes and spinach.
Catering Veal Parmigiano
22.00
Breaded veal medallions topped with marinara sauce, mozzarella, and Parmesan. Served with spinach.
$Catering Pesce
Catering Pesce Spada alla Mediterranea
$22.95
Grilled swordfish topped with garlic, capers, and red sauce.
Catering Salmone Limone e Capperi
$21.95
Grilled salmon topped with a lemon and caper sauce.
Catering Zuppa Livornese
$24.25
Clams, mussels, calamari, and shrimp served in a red or white sauce.
Catering Pesce Spada
$22.95
Swordfish grilled with fresh rosemary.
Catering Gamberoni alla Griglia
$19.95
Large prawns grilled with herbs and olive oil.
Catering Lake Superior Whitefish
$21.95
Fresh grilled white fish topped with tomatoes.
Catering Pollo alla Arancia
18.25
Chicken breast sauteed in white wine and freshly squeezed orange juice.
$Catering Sides
Catering Homemade Meatball
$2.95
Large homemade meatball.
Catering Italian Grilled Sausage
$2.95
Catering Sauteed Spinaci
$5.75
Fresh spinach sauteed with garlic.
Catering Grilled Zucchini
$5.25
Catering Steamed Zucchini
$5.25
Catering Garlic Bread
6.25
$Catering Dolci
Catering Tiramisu
$5.50
Catering Cannolo Italiano
5.00
$Catering Miscellaneous
Catering Napkins
Catering Utensils
Menu for Le Donne Cucina Italiana is provided by findrestaurantmenu.com
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