Starters
Chef Selection Tacos
$14.00
Gluten-free. Chef's whim.
Charred Octopus
$16.00
Gluten-free. Mint pesto, white gigande beans, cucumber, red onion, wild arugula.
Sweet Chili Calamari
$14.00
Fried TandT, baby squid, fried red onions, fried fennel, fine herbs, tartar aioli.
3 Butternut Squash Risotto Balls
11.00
Roasted onion puree, micro greens.
$Brick Oven Flatbreads
Roasted Wild Mushroom
14.00
Vegetarian. Roasted garlic, cave-aged Gruyere, white truffle oil, arugula.
$Artisanal Cheese & Charcuterie - Cheese Selections
Brillat Savarin
$6.00
Cow - triple creme Brie, nutty, notes of truffle.
Drunken Goat
$6.00
Goat - rich and creamy, mild and tangy.
Ewenique
$6.00
Sheep - sweet, hints of citrus.
Aged Gouda
$6.00
Cow - firm, complex nutty flavor.
Point Reyes Blue
6.00
Cow - earthy flavor with a sweet and salty finish.
$Artisanal Cheese & Charcuterie - Charcuterie Selections
Hot Coppa
$6.00
Cured port shoulder with cracked pink peppercorn.
Prosciutto
$6.00
Soft, silky and slightly salty.
Soppressata
$6.00
Coarsely ground salami, hints of clove.
Loukanika
$6.00
Greek inspired salami with cumin and orange zest.
Salami de Jalapeno
6.00
Hints of jalapeno, slight heat, rich flavor.
$Entrees
Passopisciaro
$34.00
Squid ink fettuccine, lobster claw meat, shrimp, manilla clams, creamy tomato sauce, baby scallops.
Pacific Halibut
$28.00
Diver Scallops
29.00
Gluten-free. Creamy saffron risotto, basil oil, spring peas, red peppers.
$Sides
Harissa Spiced Fries
$7.00
Seasonal Vegetable
$9.00
Ever changing creation. Please inquire with server.
Mac - N- Cheese
$8.00
Cheese blend.
Truffle Fries
9.00
$Sweet Finish
Bread Pudding
9.00
Shortbread cookies, Caramel, salted Caramel ice cream.
$Coffee and Tea
Mighty Leaf Tea
$3.50
Organic.
Espresso
$3.00
Cappuccino
$3.50
French Press
$5.00
Regular, decaf.
Latte
$4.00
Mocha
$4.00
Menu for Carpe Diem Wine Bar is provided by findrestaurantmenu.com
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