Chef's Table Tasting Menu
$220.00Steamed Dutch White Asparagus
With Kaluga caviar sabayon.
Hamachi Crudo, Seaweed, Daikon, Pickled Plum and Ponzu
Wild North Sea Turbot
With spring vegetables a la grecque
Shrimp and Chorizo Dumpling
Tortellini with Duck Foie Gras and Confit
With wild mushrooms - sauce Albufera
Miyazaki A4 Wagyu Beef
With charred leek and mushroom duxelle
St. Andre with Chinese Kumquat and Honey
Olive Oil Cake
With mango and mascarpone, lemongrass citrus broth
Chocolate Truffles
Cinco de Mayo
$50.00Chips, Guacamole and our Family Salsas
Aguachile with Hawaiian Kanpachi
Fresh Corn Tamale with Langosta and Poblano Chile
3 Tacos Lengua de Res with Nopales
3 Tacos Roasted Pork Belly - Salsa Verde
3 Tacos Achiote Chicken and Pico Habanero
3 Tacos Duck Mole with Rancho Gordo Midnight Beans
Capirotada con Cajeta
Bread Pudding with Caramelized Goats Milk
Vegetable Tasting Menu
$110.00Acorn Gelée in Chilled Konbu Broth with Pickled Vegetables
White Asparagus Soup with Toasted Hazelnut and Porcini
Salsify Three Ways with Hint of Vanilla and Kumquat
Smoked Beet Mousseline with Spring Onions and Maitake
Tortellini Filled
With spring peas, ricotta and mint in a roasted onion broth.
Olive Oil Cake
With mango and mascarpone, lemongrass citrus broth.
Chocolate
Dessert
Gateau Concorde au Chocolat
Grand Marnier Semi
Freddo with kishu tangerines and caracara oranges.
Caramelized Apple Croustillant
With speculoos ice cream.
Pumpkin Spiced Doughnuts
wild turkey caramel and pepita brittle.
Dark Chocolate Creme Brulee
With salted caramel ice cream.
Chef's Selection of Fine Ripe Cheese
with walnut currant toast.
Menu for La Toque is provided by findrestaurantmenu.com
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