Starters, Soups & Salads
New England Clam Chowder
$7.00-12.00
Bacon, dill drop biscuit
Fried Monterey Bay Calamari
$12.00
Okra, lemon, spiced yogurt
Whole Leaf Romaine Caesar Salad
$9.50
Garlic croutons, parmesan, anchovy
Copia Garden Green Salad
$9.50
Garden vegetables, citrus vinaigrette
Gulf Shrimp and Fresh Corn Grits
12.50
Pastrami, bell pepper, scallions
$Cold Seafood and Raw Bar
Tombo Tuna Ceviche
$12.00
Lime juice, jalapeno, red onion, avocado, taro chips
Hawaiian Ahi Tuna Tartare
$15.50
Asian pear, chili, yuzu pepper, ginger, shallot, shiso
Florida White Shrimp Cocktail (6)
$15.00
Fresh Oysters
Served with cocktail sauce and fish story mignonette.
Main Dishes
All fish available simply grilled with lemon butter, cucomber salsa, or tartar sauce plus two sides.Oregon Bay Shrimp Louie Salad
$17.00
Bibb lettuce, egg, avocado, louie dressing
Crispy Rock Cod Fish & Chips
$17.50
Fish story Ale batter, hand-cut kennebec fries, cole slaw
Grilled Passmore Ranch Trout
$21.50
Sugar snap, snow peas, champagne-shallot vinaigrette
Steamed Signature Fish Bowl
$24.00
Tai snapper, egg noodles, pickled carrots, spring onions, bok choy, soy-shittake mushroom broth
Pan Roasted Halibut
$26.00
English peas, carrots, hon shimeji mushrooms, mint cilantro sauce
Pan Seared Wild Alaskan Sockeye Salmon
$26.00
Sweet corn, shiitake mushrooms, arugula, roasted tomato, fennel, lemon dressing
Spring Vegetable Escabeche
$16.00
Asparagus, carrot, peas, fava beans, baby turnip, smoked paprika
Grilled Whole Anglesey Sea Bass
$32.00
Lemon, fresh herbs, almond brown butter, fingerling potatoes, corn
Whole 1-1/4 pound Maine Lobster Boil
40.00
Potatoes, corn, drawn butter
$Steaks & Chops
All steaks served with choice of two sides and cabernet jus or bearnaise sauceCertified Angus Beef Flatiron
$24.50
10oz
Filet Mignon
$38.00
8oz
USDA Prime New York
$40.00
10oz
Hampshire Port Chop
25.50
12 oz
$Seasonal Sides
Roasted Squash
$5.00-14.00
Green and black cardamom, goat cheese
Roasted Heirloom Potatoes
$5.00-14.00
Rosemary, parsley, thyme
Spinach
$5.00-14.00
Steamed or creamed
Hand Cut Kennebeck Fries
$5.00-14.00
Mashed Potatoes
5.00-14.00
$Desserts
Lemon Cheesecake
$8.00
Rhubarb & strawberry compote, almonds, balsamic reduction
Lark Creek Butterscotch Pudding
$7.50
Whipped cream
Spiced Chocolate Mousse
$8.00
Hazelnut cream, raspberry, pepper
Soft-Serve Vanilla Bean Ice Cream
$6.00
Add chocolate, caramel, toffee sauce or maple pecans .75ea
Candied Bacon & Cracker Jack Sundae
$8.50
Bourbon caramel, peanuts, caramel corn, maldon sea salt
Banoffeegato Sundae
$8.50
Caramelized banana, almonds, toffee, espresso, chocolate sauce
Seasonal Sorbet
$7.00
Fruit, honey almond granola
Artisan Cheese Selection
6.50
Abbaye de belloc, sheep's milk, northern basque, france - roasted almonds, manuka honey
$Coffee, Espresso, Tea
Espresso
$3.75
Cappuccino
$4.50
Latte
$4.75
Macchiato
$4.00
Mocha
$5.00
Mighty Leaf Tea
$3.25
Spiced Hot Apple Cider
$4.00
Starters, Soups & Salads
New England Clam Chowder
$7.00-12.00
Bacon, dill drop biscuit
Fried Monterey Bay Calamari
$12.00
Okra, lemon, spiced yogurt
Pickled Artichoke Salad
$11.00
Arugula, manuka honey-hazelnut vinaigrette, pecorino cheese
Mixed Green Salad
$9.50-13.00
Garden vegetables, citrus vinaigrette. Vegan
Whole Leaf Romaine Caesar Salad
9.50-13.00
Garlic croutons, parmesan, anchovy
$Cold Seafood and Raw Bar
Local Albacore Tuna Ceviche
$12.00
Lime juice, jalapeño, red onion, avocado, taro chips
Ahi Tuna Tartare
$15.50
Asian pear, chili, yuzu pepper, ginger, shallot, shiso
Florida White Shrimp Cocktail (6)
$15.00
Fresh Oysters
Served with cocktail sauce and fish Story mignonette
Sandwiches
Seared Canadian Rock Cod Sandwich
$14.50
Cole slaw, hand-cut kennebec fries
Oregon Bay Shrimp Club Sandwich
$14.50
Avocado, bacon, tomato, little gem lettuce, hand-cut kennebec fries
Spiced Ahi Tuna Burger
$16.50
Seared rare, olives, preserved lemon, harissa aioli, pickled vegetables
Five Dot Ranch Burger
13.00
½ pound, hand-cut Kennebec fries
$Full Plates
Oregon Bay Shrimp Louie Salad
$17.00
Bibb lettuce, egg, avocado, louie dressing
Rock Cod Fish Tacos
$14.00
Black beans, pico de gallo, lime, sour cream, cucumber salsa
Crispy Rock Cod Fish & Chips
$17.50
Fish story ale batter, hand-cut Kennebec fries, cole slaw
Pan-Seared Petrale Sole
16.50
Fingerling potatoes, arugula, fennel, lemon dressing
$Seasonal Sides
Hand Cut Kennebeck Fries
$4.50-12.50
Vegan
Roasted Fingerling Potatoes
$4.50-12.50
Rosemary, parsley, thyme
Spinach
$4.50-12.50
Starters, Soups & Salads
New England Clam Chowder
$7.00-10.00
Bacon, dill drop biscuit
Fried Monterey Bay Calamari
$12.00
Okra, lemon, spiced yogurt
Mixed Green Salad
$9.50
Garden vegetables, citrus vinaigrette
Pickled Artichoke Salad
$11.00
Arugula, pecorino, manuka honey-hazelnut vinaigrette
Whole Leaf Romaine Caesar Salad
9.50
Garlic croutons, parmesan, anchovy
$Cold Seafood and Raw Bar
Tombo Tuna Ceviche
$12.00
Lime juice, jalapeno, red onion, avocado, taro chips
Hawaiian Ahi Tartare
$15.50
Asian pear, chili, yuzu pepper, ginger, shallot, shiso
Florida White Shrimp Cocktail (6)
$15.00
Fresh Raw Oysters
Served with cocktail sauce and fish story mignonette
Brunch Dishes
Two Eggs, Any Style
$12.50
Bacon, crispy potatoes, white or rye toast
Eggs Benedict
$14.00
English muffin, crispy potatoes, spicy hollandaise. With smoked alaskan salmon
Eggs Benedict
$12.50
English muffin, crispy potatoes, spicy hollandaise. With spinach
Mushroom & Spinach Omelet
$14.50
Crispy potatoes, goat cheese, arugula
Brandied Vanilla French Toast
$12.00
Wine-soaked cherries, maple syrup
10 oz USDA Prime New York Steak & Eggs
$35.00
Arugula, local farm eggs, crispy potatoes
Breakfast Burrito
12.00
House carnitas, scrambled egg, crispy potatoes, pepper jack, avocado, roasted chili sauce, sour cream
$Lunch Dishes
Oregon Bay Shrimp Louie Salad
$17.00
Bibb lettuce, egg, avocado, louie dressing
Crispy Rock Cod Fish & Chips
$17.50
Fish story Ale batter, hand-cut Kennebec fries, cole slaw
Grilled Passmore Ranch Trout
$21.50
Sugar snap, snow peas, champagne-shallot vinaigrette, basil
Oregon Bay Shrimp Club Sandwich
$14.50
Avocado, bacon, tomato, bibb lettuce, hand-cut kennebec fries
Spiced Ahi Tuna Burger
$16.50
Seared rare, olives, preserved lemon, harissa aioli, pickled vegetables
Five Dot Ranch Burger
$13.00
½ pound, hand-cut Kennebec fries
Menu for Fish Story is provided by findrestaurantmenu.com
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