Summer Menu
Vineleven Olives
$5.00
Lemon thyme, garlic, chili flake
Shawn's Herb and Spice Roasted Nuts
$6.00
Crock of House Pickled Vegetables
$5.00
Crispy Delta Asparagus
$8.00
Meyer lemon aioli
Crazy Good Chickpea Fries
$8.00
Basil aioli
Grilled, Goat-Cheese Stuffed Spanish Peppers
$8.00
Almonds, picholine olives, field lettuces, sherry vinaigrette
Pablo's Wings
$9.00
Chipotle glaze, scratch ranch, slaw
Local Cheeses from the Bohemian Creamery
$16.00
Tasting of 4: capriago, boho belle, bovoncino & bo peep model bakery baguette, house-made jam, local honeycomb
Today's Best Oysters
$3.00
Chilled, with champagne mignonette & cocktail sauce
Spicy N'awlins BBQ Shrimp
$14.00
Wild head-on shrimp, anderson valley ale, creole spices
Vineleven Soup
$8.00
Runner beans, chorizo, escarole, cornbread croutons
Thai Red Curry Mussels
$13.00
Shoestring fries
Spiced Chicken-Cashew Lettuce Cups
$10.00
Sweet chili jam
Kansas City Style BBQ Pork Ribs (4)
$13.00
Celery seed slaw
Brian's Famous Lamb Meatballs
$12.00
Feta, organic tomato sauce, cinnamon
Whole Leaf Caesar
$10.00-14.00
Model bakery sourdough croutons, boquerones & crispy garlic. Add grilled chicken
Local Pear Waldorf
$10.00
Crisp butter lettuce, candied walnuts, gorgonzola dolce
Mediterranean Chopped Salad
$12.00
Romaine, wild arugula, roasted peppers, artichokes, picholine olives, aged manchego, sweet cherry tomatoes, pine nuts, basil-mustard vinaigrette
Smoked Chicken Macho Salad
$14.00
Greens, avocado, tomatoes, goat cheese, pecans, dates, cornmeal croutons, mustard vinaigrette
Grilled Chicken Breast Sandwich
$13.00
Bacon, pepper jack, chipotle aioli, watercress, pepper relish
Slider Show
$15.00
KC BBQ pork, white castle remix, east coast crab cake
Five Dot Ranch Bacon Cheeseburger
$14.00
Local naturally raised beef, brioche bun, shawn's pickles
Spicy Knife and Fork Chorizo Burger
$13.00
Caggiano chorizo, aged cheddar, chipotle aioli, sunny egg
Wild Alaskan Halibut
$19.00
White corn succotash, garden zucchini, romesco, watercress
Wild California White Sea Bass
$19.00
Olive-oil braised artichokes, truffle aioli
Porcini Raviolis
$18.00
Foraged mushroom nage, crispy sage, toasted hazelnuts
21 Day Dry Aged Ribeye
$20.00
Warm salad of crispy potatoes, grilled king trumpet mushrooms, wild arugula; charred scallion vinaigrette
Napa's Best BLT
$14.00
Thick cut hobbs bacon, heirloom tomatoes, garden basil aioli, model bakery focaccia, watercress
Brian's Caprese
$10.00
Di stefano burrata mozzarella, heirloom tomatoes, garden basil vinaigrette, crostini
Menu for Napa Valley Marriott Hotel & Spa is provided by findrestaurantmenu.com
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