First Tastes
7 Hour BBQ'd Pork Belly
$12.00
Arbuckle grits, sour cherries pinot noir, lacinto kale, cheddar and ale, crispy parsnip.
Chilled Heirloom Tomato Soup
$11.00
Elements of pesto.
Shrimp & Grits
$14.00
Grilled white mexican prawns, stone ground corn mush, roasted tomato, saffron, chardonnay, chevre, leek, pancetta.
Locally Foraged Mushrooms
$13.00
Creamy mushroom broth, carnaroli rice, artichoke, san andreas, truffle, rosemary lemon oil.
Roasted Golden Beets
$12.00
Wild arugula, lemon, pistachio 3 ways, sky hill goat cheese, smoked bacon, garlic chips.
Tumble Of Local Organic Lettuces
$8.50
Splashed with a roasted spring onion-chardonnay vinaigrette, garden radish. Add a warm sky hill farms cheese croute $2.50.
Morgan Hill Watercress & Two Apple Salad
$13.00
Vinaigrette of apple and ale, shaved radish, petaluma camembert, cracked pepper, marcona almond and lemon.
Manilla Clams
$13.00
Steamed with chardonnay, with leeks, garlic, fava beans, chili, tarragon, lemon, smoked bacon and chive.
Grilled Asparagus & Poached Organic Egg
$12.00
Mustard oil, mustard aioli, smoked bacon, frisee, spiced parsnip crisps, california pecorino.
Potato Dumplin' Brulee
12.00
Chanterelles, duck rillettes. pecorino, baby spinach, oven dried tomatoes, smoked almond, truffled sherry sauce.
$A Meal
Meat & Potatoes
$29.00
8 Oz durham ranch hanger steak, sweet hot tomato jam, parmesan gratin, young onion, chanterelles, natural reduction.
Herb Brined Petaluma Chicken
$27.00
Sizzling roasted chicken jus with toasted garlic and grilled lemon, market vegetables with sea salt and local olive oil.
Pan Roasted Scarlet Snapper
$29.00
Herb crushed potato varieties, english peas, and their sauce, grilled onion, mussel emulsion sauce with saffron and chardonnay.
Pork Chop & Apple Sauce
$32.00
Pan roasted 13 oz berkshire chop, mustard ale gravy, whiskied apple sauce, and cheddar bacon smashed red skins.
Short Rib Pot Roast
$32.00
White corn grits, creamed corn, hen of the woods, charred scallion, baby zucchini, heirloom tomato, garlic confit, beurre fondue.
Slow Cooked New Zealand King Salmon
$29.00
Black truffle butter, grilled lemon, young turnip, finocchiona, beech mushroom, asparagus, and chili oil.
Lassen Mountain Trout
29.00
Virtually boneless mountain trout, roasted whole with grilled spring onion, torn herbs, confit lemon, olive oil and splashed with brown butter, fresh thyme, shallots and dill pollen.
$Along Side
Smashed Red Potato
$8.00
Cheddar, bacon and scallion.
Warmed Baby Spinach
$8.00
Toasted garlic and lemon.
Cuvees' Mac & Cheese
$8.00
Cheesy Potato Gratin
$8.00
Buttered Market Vegetables
$8.00
Roasted California Asparagus
$8.00
With early garlic pancetta and lemon.
Lodi Heirloom Tomatoes
$8.00
Local olive oil and maldon sea salt.
Cauliflower Gratin
8.00
With 5 cheeses and bacon.
$Lounge Menu - Nibble & Share
Truffle Fries
$11.21
Truffled frites with fresh herbs, shaved parmesan and cracked pepper.
Chicken Fried Onions
$9.56
Dredged in our high country fried chicken flour with homemade herbed baconaisse.
Cornmeal Crisped Calamari
$12.31
With a remoulade of roasted fennel, preserved lemon, and a tomato cocktail.
High Country Fried Chicken
$8.79
Petite 5 piece country fried game hen with seven secret spices, buttermilk, preserved lemon, dijon, and cornflakes.
Wine Country BBQ Burger
$15.19
1/2 Lb niman ranch burger, homemade pinot cherry bbq sauce, cheddar, bacon, fried onions, chili fries.
Wine Country Charcuterie Board
$14.37
Butcher's choice of meats, pates and local cheeses with torn country bread, homemade pickles, and artisan mustards.
Mac & Cheese
$9.48
5 Local cheeses and butter crumb gratin with country ham and scallions.
Northwest Mussels
$12.63
Leeks, roasted fennel, chardonnay, tarragon, saffron, chili and roasted tomato (great with truffle fries).
Grilled Shishito Peppers
$8.12
Rich california olive oil, lime, and salt flakes.
Market Pickles
$6.57
Made here from local farmers market goodies.
Deviled Eggs
$9.93
Crispy country ham and scallion.
Shrimp & Grits
$14.34
Grilled white mexican prawns, stone ground corn mush, roasted tomato, saffron, chardonnay, chevre, leek, pancetta.
Crispy Chicken Sandwiches
3.89
Crispy corn flake and spice - spicy or bbq with farmhouse pickle chips and mayo. Each.
$Sugar Menu
Peaches Upside Down
$9.50
Caramelized sugar, rum anglaise, candied pecans, spice whipped cream, blackberries.
Hazelnut Pot Du Creme
$9.50
Chocolate hazelnut custard, black bottom, annette's honeycomb candy, crunchy praline bark, whipped cream.
Plum Galette
$9.50
Pistachio shortbread crust, cinnamon custard and market plums, candied pistachios, creme fraiche.
Chocolate & Pinot
$9.50
Molten dark chocolate torta fresh from the oven, roasted strawberries, pinot noir syrup, vanilla bean whip, chocolate lavash (please allow extra time).
Cherry Cheesecake Creme Brulee
$9.50
New york inspired cheesecake creme brulee topped with vanilla spiked cherries and sweet cream.
Farmhouse Cobbler
$9.50
Seasonal central valley fruit with real country biscuit trimmings.
Coconut & Apricot Cake
$9.50
Fluffy coconut cream layer cake with apricot filling, compressed apricot, poached apricot sorbet, toasted coconut syrup.
Wine Country Hot Fudge Sundae
$9.50
Annette's chocolate and white chocolate cabernet ice cream, hot fudge, cabernet soaked chocolate cake, cocoa-nib praline, white chocolate powder.
Sorbet Sundae
$9.50
Farmers market inspired sorbets and ices.
Summer Fruit & Nut Board
$12.00
Selection of farm fresh local fruits and nuts, honey puff pastry trencher, lavender honey, orange vanilla yogurt.
Farmhouse Cheese Board
$14.00
3 Cheeses.
Menu for Restaurant Cuvee Napa is provided by findrestaurantmenu.com
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