Bites
Dickson Ranch "Regina" Taggiasca Olive Oil
$2.50
Castelvetrano Olives In Carrot Top Pesto
$5.00
Vegan.
Marcona Almonds, Lavender Sugar, Sea Salt
$5.00
Vegan.
Chickpea Fries With Herbs
6.00
Vegan. Romesco Sauce.
$Cool Plates
Benziger's Cherry Tomatoes, Roasted & Raw
$10.00
Vegan. Zucchini, basil, wild fennel crackers, espelette.
French Bean & Grilled Peach Panzanella
$12.00
Burrata, pesto of basil & peach leaf oil, 25 year balsamico.
Greens, Flowers, Herbs, Roots, Etc
$10.50
Vegan. Lightly dressed with regina olive oil, lemon & sea salt
Deep-Fried Egg With Tartar Sauce & Black Garlic
$12.50
smoked potato salad, grain mustard, roast cippolini onions
Lemon Cucumbers With Miso "Bagna Cauda"
$10.50
Eggplant, parmesan, ficoide glaciale, olive caramel.
Our Carta Da Musica With Truffled Pecorino
$12.00
Fresh-picked greens, lemon, rosemary, trumpet chips.
Watermelon & Lemongrass Soup
9.00
Vegan. Coconut milk, basil seed, sinskey's kieffer lime.
$Hot Plates
Add a domaine de la chance egg to any pizza for $2.50. Vegan pizza cheese available upon request.Cauliflower in a Cast Iron Pot With Our Vadouvan
$13.00
Roast-puree-raw-"couscous", brown butter toast.
Poblano Stuffed With Smoked Corn & Chevre
$9.50
Red quinoa, borage, benziger's tomatillos, nasturtium.
Fregola Finished With Corn Pudding
$14.00
Melon rind & friarelli pepper relish, padrons.
Three Anson Mills Farros With Young Carrots
$14.00
Red amaranth, broth enriched with carrot juice & lovage.
Mushroom Pizza Bianco With Bellwether Ricotta
$16.00
Trumpets & baby shiitakes, morel puree, summer savory.
Strawberry & Basil Pizza Margherita
16.00
Strawberry soffrito, fresh mozzarella, saba.
$Summer Garden Menu
Blackened Melon With Basil & Avocado
$125.00
Hot pepper vinegar, sinskey's kieffer lime, agua fresca chateau lascaux rose, languedoc ,france.
Chickpeas A La Catalan
$125.00
Red pepper tears, mint, romesco, tomato toast zaca mesa viognier, santa ynez valley.
Potato Gnocchi With Cippolini Creme Fraiche
$125.00
Grey shallots roasted in their skin, lady apple havens albarino, carneros.
Summer Squash Scented With Our Vadouvan Spice
$125.00
Ficoide glaciale, beer-battered blossoms robert stemmler pinot noir, carneros.
Poached Domaine De La Chance Egg With Morels
$125.00
Porcini financier, new zealand spinach, smoked corn long meadow ranch cabernet sauvignon, napa.
"O' Henry" Peach Poached With Lemon Verbena
$125.00
Champagne sabayon, nectarine, wild fennel almonds pope valley , late harvest chenin blanc, napa.
Amuse Bouche
$125.00
Shiso ice, regina olive oil, maldon salt carta da musica, roots, burrata.
Vegan Carrot Cupcakes With Tiny Candied Carrots
125.00
Carrots baby lady apples with bay leaf caramel and our granola.
$Cheese
Served with toasted levain. Assortment of three cheeses.Seal Bay Triple Cream, Australia
Seaweed grissini, pickled plums.
Ossau Iraty, Pyrenees
Granny smith apple, bee pollen & chestnut honey.
Rogue Creamery Smoked Blue, Oregon
Candied celery, espelette.
Desserts
Vanilla Bean "Cheesecake" In A Jar
Sour cherries, pine nut sable.
Bittersweet Chocolate Souffle
Toasted marshmallow and graham cracker ice cream.
Winter Citrus Float
Vegan rhubarb & rose soda, meyer lemon ice cream.
Brioche French Toast
Candy apples, tonka bean ice cream, brown butter crumble.
Coconut-Kieffer Lime Rice Pudding
(vegan). slow-cooked pineapple, mango and passion fruit sorbets
A Bowl Of Frosted Feuilletine
Bananas, vanilla ice cream, warm parsnip milk.
Menu for Ubuntu Napa is provided by findrestaurantmenu.com
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