Appetizers
Oysters On The Half Shell
$2.00
from hog island oyster farm, grilled pineapple and ginger mignonette
Sweet White Corn Soup
$9.00
dungeness crab meat
Baby Lettuces
$7.00
granny smith apples, candied walnuts, grapes, maytag blue cheese, golden balsamic vinaigrette
Grilled Radicchio Salad
$8.00
balsamic poached cherries, parmigiano reggiano, apple wood smoked bacon vinaigrette
Mediterranean Mussels
$10.00
steamed in white wine with garlic, spanish chorizo, smoked spicy paprika and tomato sauce
Spanish Piquillo Pepper
$9.00
stuffed with braised beef oxtail and vegetables, garlic aioli
Serrano Ham Plate
$10.00
spanish ham, galia and sharlyn melons, manchego cheese, picholine olives
Mushroom Toast
8.00
crimini, hen of the wood and clam shell mushrooms on a fresh goat cheese crostini
$Main Course
Grilled Ribeye Steak
$16.00
French fries, sausalito springs watercress, chimichurri sauce
New Zealand Venison Flank Steak
$24.00
yam and sweet potato risotto, wild blackberry sauce
Colorado Lamb Loin Chop
$28.00
panzanella salad crispy bread, cucumber, heirloom tomato, feta cheese, basil, kalamata olives
Muscovy Duck Breast
$23.00
fresh cranberry shell bean ragout with tender vegetables, arugula, pickled bing cherries
Pan Roasted Chicken Breast
$19.00
creamy herb risotto, tomatoes, caramelized onions, olives, rosemary
Local Halibut Filet
$21.00
roasted cauliflower in brown butter, capers, soft polenta
Pan Fried Sand Dabs
$17.00
French green lentil ragout, red wine sauce, preserved lemon
Day Boat Scallops
30.00
yukon gold mashed potatoes, foie gras vinaigrette, sausalito springs watercress
$Dessert
Roasted Banana Soufflé
$7.00
rum raisin gelato
Slow Baked Blegian Chocolate Mousse
$7.00
dulce de leche gelato
Yellow Peach and Blackberry Crisp
$7.00
vanilla gelato
Vanilla Crème Brulee with Dried Bing Cherries
$7.00
Warm Lemon and Blueberry Bread Pudding
$7.00
crème chantilly
Carnaroli Rice Pudding
$7.00
muscato poached golden raisins
Wild Berry Sorbet
$7.00
Appetizers
Spring Vegetable Soup
$7.00
asparagus, spring onions, green garlic, carrots, parmesan evoo
Escarole Salad
$7.00
Asian pears, candied pecans, maytag blue cheese, golden balsamic vinaigrette
Grilled Radicchio Salad
$8.00
carmela cheese, balsamic poached prunes, bacon vinaigrette
Smoked Salmon Crepe
$10.00
tender pea shoots, crème fraiche, chive
Jamon Serrano
$10.00
fennel salad, picholine olives, manchego cheese, pickled onions and peppers
Mushroom Toast
9.00
hedge hog and black trumpet mushrooms on a goat cheese crostini
$Main Course
Polenta Stuffed Poblano Chile
$13.00
black bean and pasilla sauces, crème fraiche, avocado and cilantro
Grilled Ham and Cheese
$12.00
black forest ham, white cheddar, caramelized onions, wine poached pears
Angus Hanger Steak
$16.00
French fries, grilled asparagus, aioli
California Poulet Bleu
$15.00
roasted French fingerling potatoes, braised Swiss chard
Wild Striped Bass
$15.00
green lentil ragout, preserved meyer lemons
Main Crab Tostada
$13.00
black beans, guacamole, pickled peppers
Lamb Lasagna
$14.00
home made pasta, tomato sauce manchego cheese and baby arugula
Malfati Pasta
12.00
roasted cauliflower, broccoli rabe, capers, brown butter
$Dessert
Mango Sorbet
$5.00
Slow Baked Belgian Chocolate Mousse
$7.00
Warm Apple Tart, Vanilla Gelato
$8.00
Mascarpone Cheese Cake
$6.00
Carnaroli Rice Pudding
$5.00
Menu for Pilar is provided by findrestaurantmenu.com
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