Appetizers
Monterey Fried Calamari
$9.00
Fresh monterey bay calamari, seasoned cracker meal, pepperoncini, leeks, homemade cocktail sauce and basil aioli
Fire Roasted Castroville Artichoke
$9.00
Local castroville artichoke marinated in pomegranate-balsamic vinegar, olive oil and garlic, fire grilled and served with a sun-dried tomato aioli
Crab Cake
$12.00
Lump crab meat cakes served with baby arugula and a mango sauce
Monterey Sampler
$16.00
Monterey fried calamari, fire roasted artichokes and miniature crab cakes, served wtih sun-dried tomato aioli, mango lemon grass relish and lemon butter sauce
Shrimp Martini
$10.00
Jumbo prawns and bay shrimp marinated in fresh squeezed lime juice, served with avocado and vodka-horseradish cocktail sauce
Bacon Wrapped Scallops
$15.00
Fresh sea scallops wrapped in apple wood smoked bacon, pan seared and topped with lemon lime butter sauce
Steamed Clams
11.00
Fresh clams steamed with aromatic herbs, celery, carrots and onions, white wine garlic-butter broth
$Organic Greens
All salads include choice of house made dressing: creamy bleu cheese, honey dijon, buttermilk ranch, raspberry house vinaigrette or thousand islandCaramel Valley Organic Greens
$8.00
Mixed organic greens with cucumbers, cherry tomatoes, carrots and fresh baked garlic croutons, served with raspberry house vinaigrette dressing
Caesar
$5.00
Hearts of romaine with parmesan cheese, anchovy filet and seasoned croutons, tossed with house made Caesar dressing, grilled chicken breast, lump crab meat or bay shrimp
BLTA Salad
$11.00
Iceberg lettuce wedge with tomato, sliced avocado, apple wood smoked bacon and garlic croutons, served with house made ranch dressing
Roasted Beet Salad
$12.00
Roasted beet, herbed boursin cheese, poached pears, belgium endive, candied pecans, drizzled with balsamic reduction
Strawberry Chicken Salad
$15.00
Grilled chicken breast, fresh strawberries, dried cherries, gorgonzola cheese, candied pecans, balsamic vinaigrette
Shrimp or Crab Louie Salad
16.00
Choice of lump crab or bay shrimp, california avocado, sliced eggs, vine ripe tomatoes, cucumbers, sliced red onions and sweet red bell peppers on a bed of romaine lettuce, served with house made thousand island dressing
$Soup
Monterey Bay Clam Chowder
$4.00-6.00
Soup of the Day
4.00-5.00
$Entrees
Monterey Sand Dabs
$19.00
Lightly coated with seasoned cracker mill and topped with a lemon-caper butter sauce
Char-Broiled Salmon
$23.00
Fresh filet of while salmon, roasted pepper coulis
Parmesan Sea Bass
$24.00
Oven roasted sea bass crusted with parmesan cheese, fresh basil and seasoned bread crumbs, served with lemon-basil beurre blanc
Grilled Chicken
$17.00
Boneless, skinless chicken breast marinated in lime juice, garlic, cilantro and our special seasoning, served with ruminfused fruit salsa
New York Steak
$31.00
12 oz Hand carved new york strip loin topped with beer battered onion rings
Filet Mignon
$32.00
8 oz Hand carved filet mignon topped with gilroy garlic butter
Crispy Roast Duck
$24.00
Crispy roasted duck served with a tangy orange-passion fruit glaze
Seafood Linguini
$23.00
Assorted fresh seasonal fish and shell fish in a cioppino broth, served over linguini
Farfalle al Pesto
$15.00
Sauteed zucchini, peppers, onions, sun-dried tomatoes, toasted pine nuts, creamy basil pesto sauce
Point Lobos Pasta
$20.00
Sauteed chicken, sweet italian sausage, roasted red bell pepper, garlic and basil, served over penne pasta with a light marinara sauce
Menu for Cafe Beach Restaurant at Beach Resort Monterey is provided by findrestaurantmenu.com
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